The John Boos E3S8-15-14-X E-Series Sink is a commercial-grade three-compartment sink designed for efficient and durable foodservice operations. Measuring 50 inches in width, 20.5 inches in depth, and 43¾ inches in overall height, this stainless steel unit features three 15-inch wide by 14-inch deep compartments, optimized for washing, rinsing, and sanitizing in busy kitchen environments. Constructed from 300 series 18-gauge stainless steel, it offers superior corrosion resistance and longevity, suitable for high-usage foodservice settings requiring consistent sanitation and reliable performance. Key technical details include a 9¾-inch tall boxed backsplash with a 45-degree top and 2-inch return, a set of splash mount faucet holes with 8-inch centers, and 3½-inch die-stamped drain openings. The galvanized legs and gussets, combined with adjustable plastic bullet feet, facilitate stable installation and maintenance in commercial kitchens. This model is NSF and CSA-Sanitation approved, making it compliant with sanitation standards necessary for professional foodservice operations.
Top John Boos E3S8-15-14-X Features
The John Boos E-Series Sink provides three spacious compartments, each measuring 15"W x 15" front-to-back x 14" deep, ideal for versatile washing and prepping tasks. Its 300 series stainless steel construction ensures durability under heavy use, while the galvanized base offers structural stability. Designed for ease of maintenance, it features quick-access drain openings and a splash mount faucet setup for convenient installation. Fit for commercial kitchens, its dimensions support ergonomic workflow, and the boxed backsplash prevents water spillage, enhancing sanitation and safety. The unit’s robust design makes it suitable for high-volume restaurant or institutional food prep stations.
- Functionality: Supports multiple prep stations with three large compartments
- Durability: Premium 18 gauge stainless steel construction withstands heavy daily use
- Ease-of-Use: Simplified maintenance with die-stamped drain openings and accessible plumbing
- Workflow Integration: Designed to fit standard commercial plumbing and fixture setups
- Design and Stability: Galvanized legs and adjustable feet ensure level, secure placement
Ideal for high-capacity food prep environments requiring reliable sanitation and efficient workflow.
John Boos E3S8-15-14-X Technical Specs
The John Boos E3S8-15-14-X features a 50\" width x 20½\" depth x 43¾\" height stainless steel body, constructed with 18 gauge 300 series material for durability. It weighs approximately 69 lbs, with a sink depth of 14\" from rim to drain and compartment front-to-back dimension of 15\". The unit includes three 15\" wide compartments with a 9¾\" splash height and a 45° top backsplash, complemented by a 2\" return for water containment. Its galvanized base with adjustable plastic bullet feet ensures stability and ease of leveling. Drain openings measure 3½\" in diameter, compatible with standard plumbing hardware. The unit is NSF and CSA-Sanitation approved, designed to operate within standard commercial kitchen sanitation and safety standards. The overall construction supports high-volume workloads with minimal maintenance required. Power source details are not applicable, as it’s a plumbing fixture designed for manual operation and installation.
- Dimensions: 50\" W x 20½\" D x 43¾\" H for seamless kitchen integration
- Material: 18 gauge 300 series stainless steel ensures corrosion resistance
- Drain Openings: 3½\" die-stamped drain holes compatible with standard plumbing
- Weight: 69 lbs for durable, stable setup
- Construction: Galvanized frame with adjustable plastic feet simplifies installation
- Sanitation Standards: NSF and CSA-Sanitation approved for food safety compliance
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty foodservice fixture designed for washing, rinsing, and sanitizing dishes and kitchenware in high-volume settings. It typically includes three sizeable stainless steel basins with precise dimensions, such as 15" wide by 14" deep compartments, and features durable construction like 300 series stainless steel. These sinks are installed in restaurant, cafeteria, or institutional kitchens, supporting workflow efficiency and sanitation compliance. The John Boos E3S8-15-14-X model exemplifies this setup, offering ample compartment space, sturdy galvanized legs, and essential drain and faucet configurations ideal for professional food preparation environments.
Top Commercial Three-Compartment Sinks for Foodservice Environments
Constructed with high-quality stainless steel, the John Boos E3S8-15-14-X provides reliable performance for medium workload kitchen applications, suitable for restaurants, cafeterias, and institutional facilities requiring robust sanitation and workflow efficiency.
- Operation Type — for high-capacity kitchen prep workflows
- Workload Qualifier — supports moderate throughput in busy foodservice settings
- Kitchen Type — ideal for full-service restaurants and institutional kitchens
- Foodservice Category — designed for sanitation and dishwashing stations
- Use Case — streamlines washing, rinsing, and sanitizing processes
Why Choose John Boos E3S8-15-14-X
Designed with durable 18 gauge stainless steel and galvanized support, the John Boos E3S8-15-14-X offers long-lasting performance and seamless integration into commercial kitchens. Its generous compartment size and stable construction minimize maintenance and optimize workflow, standing out among comparable models with added stability features and sanitation compatibility that enhance operational efficiency.
- Self-contained design simplifies installation and plumbing connections
- Heavy-duty 300 series stainless steel resists corrosion and damage
- Galvanized legs with adjustable feet provide stability on uneven floors
- Large compartments support multiple plates and cookware at once
- Compliance with sanitation standards ensures food safety and hygiene
