The John Boos E3S8-1416-12T12-X E-Series Sink is a professional-grade, three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 66 inches in width, 21-1/2 inches in depth, and 43-3/4 inches in height, this model features three 14-inch wide by 16-inch front-to-back, 12-inch deep compartments, optimized for efficient washing, rinsing, and sanitizing operations. Incorporating 18-gauge stainless steel from the 300 series, it ensures durability and resistance to corrosion. The unit includes left and right drainboards for added workflow efficiency, a boxed splashback measuring 9-3/4 inches high with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, making it suitable for various commercial kitchen configurations. Its galvanized base construction with adjustable plastic feet provides stability and ease of maintenance, making it well-suited for mid-volume foodservice establishments requiring reliable, sanitary, and durable stainless steel equipment.
Top John Boos E3S8-1416-12T12-X Features
The John Boos E3S8-1416-12T12-X E-Series three-compartment sink offers robust functionality for commercial kitchens, including three spacious 14" x 16" x 12" compartments for versatile washing tasks. Its heavy-duty 18-gauge stainless steel construction ensures long-lasting durability. With galvanized legs and gussets, combined with adjustable plastic bullet feet, it provides stability and easy leveling. The integrated drainboards facilitate workflow, while the boxed splashback minimizes splashes and maintains sanitation. Suitable for undercounter installation or bench mounting, this sink offers ease of cleaning and maintenance, optimized for high-use environments. Designed for efficient workflow in food prep, dishwashing, and sanitation processes, it accommodates a range of commercial applications.
- Functionality: Three large compartments for versatile cleaning tasks
- Durability: 18 gauge stainless steel built for high-volume use
- Ease of Maintenance: Galvanized base with adjustable feet simplifies leveling
- Workflow Integration: Drainboards enhance productivity in busy kitchens
- Design Suitability: Boxed splashback reduces splashes, maintains sanitation standards
Ideal for medium-volume foodservice operations requiring reliable, professional-grade stainless steel sinks.
John Boos E3S8-1416-12T12-X Technical Specs
The John Boos E3S8-1416-12T12-X features a sturdy stainless steel top made from 18-gauge, food-safe 300 series material with a #4 brushed finish, providing excellent corrosion resistance and ease of cleaning. It measures 66 inches in overall width, 21-1/2 inches in depth, and stands at 43-3/4 inches tall, with a 12-inch deep sink bowl from rim to drain, suitable for heavy-duty commercial applications. The constructed galvanized base with gussets supports the unit's weight of approximately 75 pounds, designed for stability under constant use. Electrical requirements are not applicable, as it is purely manual, with no refrigeration or electrical components. The unit includes an 9-3/4" high boxed splashback with a 45-degree top for splash containment and drain openings of 3-1/2 inches diameter for efficient draining. It’s built for straightforward cleaning, featuring disassemblable components and optional accessories such as gaskets and seals.
- Dimensions: 66"W x 21-1/2"D x 43-3/4"H
- Material: 18 gauge 300 series stainless steel
- Weight: Approximately 75 lbs
- Construction: Galvanized base with adjustable plastic feet
- Drainage: 3-1/2" diameter drain openings with drainboards included
- Finish and Safety: Brushed stainless steel finish, NSF and CSA-Sanitation compliant
- Operation: Manual setup, no electrical requirements
- Installation: Bench-mounted with clearances for drainage and accessibility
What is a commercial three-compartment sink?
A commercial three-compartment sink is a professional stainless steel washing station designed for efficient dishwashing and sanitation in foodservice operations. Typically constructed from durable, corrosion-resistant materials like 18-gauge stainless steel, these sinks feature three sizeable basins for rinsing, washing, and sanitizing dishes, with optional drainboards for workflow efficiency. Installed in restaurants, cafeterias, or other high-volume food facilities, the John Boos E3S8-1416-12T12-X is optimized for mid-volume operation, supporting rapid sterilization and compliance with sanitation standards. Its dimensions and features are tailored for intensive use, making it a fundamental component of commercial kitchens that require durable, hygienic, and efficient wash stations.
Top commercial three-compartment sinks for medium-volume foodservice environments
Designed for medium-volume foodservice settings, the John Boos E3S8-1416-12T12-X offers durable stainless steel construction, large compartments, and integrated drainboards for efficient workflow. Built for consistent sanitation and high durability, it is ideal for busy kitchens with moderate throughput needs.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — compact commercial cooking and prep spaces
- Foodservice Category — full-service restaurants and cafeterias
- Workload Qualifier — moderate throughput dishwashing
- Use Case — sanitation stations and wash-up areas
Why Choose John Boos E3S8-1416-12T12-X?
John Boos E3S8-1416-12T12-X stands out among commercial sinks with its heavy-duty 18-gauge stainless steel construction, galvanized base for stability, and integrated drainboards, providing reliable performance in busy kitchens. Its design ensures longevity, ease of cleaning, and operational efficiency, supporting sanitation and workflow in high-use environments, setting it apart from standard models with its robust build and thoughtful features.
- Self-contained drain and splashback optimize sanitation and workflow
- Galvanized legs and gussets for long-lasting durability
- Large 14"x16" compartments for versatile washing tasks
- Enhanced stability and easy leveling with adjustable feet
- Designed for mid-volume foodservice applications requiring reliable stainless steel units
