The John Boos E-Series Sink, model E3S8-1014-10T15-X, represents a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice applications. Constructed from 18-gauge stainless steel within the top stainless series, this unit offers precise dimensions of 60 inches in width, 19-1/2 inches in depth, and an overall height of 43-3/4 inches. It features three 10-inch wide by 14-inch front-to-back, 10-inch deep compartments, optimized for efficient washing, rinsing, and sanitizing workflows in professional kitchens. Integrated with left and right drainboards, self-contained with galvanized legs and gussets, it facilitates streamlined dishwashing operations while maintaining durability and sanitation standards, suitable for restaurant kitchens, institutional cafeterias, and commercial culinary facilities.
Top John Boos E3S8-1014-10T15-X Features
The John Boos E3S8-1014-10T15-X three-compartment sink is designed for demanding foodservice environments requiring efficient workflow, featuring durable 18-gauge stainless steel construction, integrated drainboards for versatile utensil handling, and a boxed splash backsplash with precise height. Its galvanized legs and adjustable plastic bullet feet ensure stability and ease of maintenance, making it ideal for high-demand commercial kitchen setups. The unit supports a seamless plumbing integration with splash mount faucet holes on 8-inch centers and 3.1/2-inch drain openings, offering reliable performance and longevity in busy foodservice operations.
- Durable construction: 18-gauge stainless steel ensures longevity under heavy use
- Optimized compartment size: 10" W x 14" front-back x 10" deep for efficient cleaning
- Ease of maintenance: Galvanized legs with adjustable plastic feet simplify cleaning
- Workflow integration: Includes left & right drainboards for utensil drying and prep
- Designed for sanitation: Boxed splash backsplash with 9-3/4" height for spill containment
Ideal for commercial kitchens seeking robust, easy-maintenance sink solutions with efficient workflow capabilities.
John Boos E3S8-1014-10T15-X Technical Specs
The John Boos E3S8-1014-10T15-X is manufactured with 18-gauge stainless steel, featuring a top stainless series construction rated for extensive use in professional foodservice. It is a self-contained unit supported by galvanized legs and gussets; overall dimensions are 60 inches in width, 19-1/2 inches in depth, and 43-3/4 inches in height. The sink has three 10-inch wide compartments, each 14 inches front-to-back and 10 inches deep, with a 9-3/4-inch splash height backsplash and a sink depth of 10 inches from rim to drain. It includes two 15-inch drainboards, a set of splash mount faucet holes spaced 8 inches apart, and 3-1/2-inch diameter drain openings. The unit complies with sanitation standards, supporting NSF and CSA-sanitization requirements, and weighs approximately 61 pounds. It is designed for simple maintenance, with disassembly points for cleaning and durability in high-volume commercial settings.
- Electrical requirements: None specified, designed for standard plumbing
- Construction materials: 18 gauge stainless steel for maximum durability
- Dimensions: 60"W x 19-1/2"D x 43-3/4"H overall size
- Compartment size: 10" W x 14" front-back x 10" deep compartments
- Drainboard setup: Left & right 15" drainboards for workflow flexibility
- Leg support: Galvanized legs with adjustable plastic bullet feet for stability
- Backsplash height: 9-3/4" with 45° top and 2" return for spill containment
What is a commercial three-compartment stainless steel sink?
A commercial three-compartment stainless steel sink is a high-capacity plumbing fixture designed for rigorous cleaning and sanitation tasks in professional kitchen environments. Typically constructed with 18-gauge stainless steel, these sinks feature three separate washing compartments, integrated drainboards, and durable support legs. The John Boos E3S8-1014-10T15-X exemplifies this category with its precise compartment dimensions and robust build, suitable for high-volume foodservice operations such as restaurants and institutional kitchens. It provides an efficient solution for washing, rinsing, and sanitizing dishes, utensils, and cookware, making it essential in medium- to high-volume foodservice facilities that prioritize sanitation, durability, and workflow efficiency.
Top stainless steel sinks for high-volume foodservice settings
The John Boos E3S8-1014-10T15-X is a commercial stainless steel sink built for medium-volume kitchens requiring durable, easy-to-maintain dishwashing solutions. Designed for efficient workflow, it supports fast turnaround with its spacious compartments, integrated drainboards, and sturdy construction within a compact footprint. Suitable for restaurant, cafeteria, or institutional use, this model ensures sanitation, reliability, and ergonomic operation for busy foodservice environments.
- Medium-volume operation — supports busy restaurant dishwashing workflows
- Commercial kitchen equipment — built for durability and longevity
- Efficient workflow — three compartments with Drainboards simplify cleaning
- Robust construction — 18 gauge stainless steel withstands heavy use
- Versatile installation — designed for standard plumbing with splash mount faucet holes
