The John Boos E3S8-1014-10T15 E-Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Built with 18-gauge stainless steel from the top stainless series, this unit measures 60 inches wide, 19-1/2 inches deep, and stands 43-3/4 inches high. It features three 10-inch wide by 14-inch front-to-back, 10-inch deep compartments, providing efficient separation of washing, rinsing, and sanitizing tasks. The sink includes two 15-inch drainboards on the left and right for drying and prep, with a 9-3/4-inch splash height boxed backsplash incorporating a 45° top and 2-inch return for effective splash mitigation. Equipped with a set of splash mount faucet holes spaced 8 inches apart and 3-1/2-inch diameter die-stamped drain openings, this unit ensures reliable drainage and water management. The galvanized base construction with adjustable plastic feet offers stability and durability for demanding foodservice applications, making it ideal for commercial kitchens requiring robust, easy-to-maintain equipment.
Top John Boos E3S8-1014-10T15 Features
This three-compartment stainless steel sink delivers optimized workflow for moderate-volume foodservice operations. Designed to withstand daily use, it combines durability from its galvanized base and high-quality 18 gauge steel with easy maintenance features like seamless drainage and corrosion-resistant surfaces. Its spacious compartments facilitate multi-step washing processes, while drainboards improve drying efficiency. The integrated splash-mounted faucet holes and precise drain openings support swift setup, making this sink suitable for busy commercial kitchens targeting sanitation and operational efficiency.
- Functionality: Three 10" wide x 14" front-back compartments for multi-stage cleaning
- Durability: 18-gauge stainless steel construction resists corrosion and staining
- Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
- Workflow Optimization: Includes left and right drainboards for drying and prep
- Installation Efficiency: Splash mount faucet holes with 8" centers support fast setup
Ideal for high-demand commercial kitchens seeking durable, easy-to-clean, and functional three-compartment sinks.
John Boos E3S8-1014-10T15 Technical Specs
The John Boos E3S8-1014-10T15 E-Series Sink features a robust 18 gauge stainless steel top, ensuring longevity in busy culinary environments. Its galvanized legs and gussets, combined with adjustable plastic bullet feet, provide stability and ease of leveling. The overall dimensions are 60 inches in width, 19-1/2 inches in depth, and 43-3/4 inches in height, accommodating standard kitchen workflows. The unit includes a 9-3/4-inch splash-height boxed backsplash with a 45° top for splash containment and a 2-inch return for sanitation. Drainage is facilitated by 3-1/2-inch die-stamped drain openings, and the sink weighs approximately 61 lbs. Certified for sanitation with NSF and CSA standards, it ensures compliance with food safety and sanitation protocols. No electrical requirements are needed, and the unit is designed for simple maintenance with seamless welds and corrosion-resistant materials. Its construction supports efficient water drainage, ergonomic use, and reliable performance in typical foodservice settings.
- Dimensions: 60" W x 19-1/2" D x 43-3/4" H
- Top Gauge: 18 gauge stainless steel
- Drainboard Placement: Left and right-hand drainboards included
- Material Finish: Commercial-grade stainless steel with corrosion resistance
- Installation: Galvanized base with adjustable plastic feet for leveling
- Drainage: 3-1/2" die-stamped drain openings for reliable water removal
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel setup designed for efficient dishwashing, rinsing, and sanitizing in high-volume foodservice operations. Typically installed in restaurant kitchens or industrial food processing areas, this type of sink facilitates proper hygiene through compartmentalized washing zones. The John Boos E3S8-1014-10T15 features a multi-compartment design with a durable 18-gauge stainless steel top, 60-inch width, and integrated drainboards, making it suitable for moderate-volume workflows. Its construction supports operational efficiency and sanitation compliance in busy culinary environments.
Top commercial three-compartment sinks for moderate-volume foodservice
Constructed with high-quality stainless steel, these ample functional units are built for reliable operation in busy kitchens. The John Boos E3S8-1014-10T15 offers durability, ease of maintenance, and efficient workflow suited for restaurant, cafeteria, and catering settings. Designed for standard workflows, it supports sanitation and productivity in foodservice establishments requiring sturdy, multi-purpose sinks.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for commercial food prep and dishwashing
- Foodservice Category — suited for cafeterias, catering, and institutional kitchens
- Workload Qualifier — supports efficient dishwashing for medium throughput
- Use Case — multiphase washing with integrated drainboards and compartments
Why Choose John Boos E3S8-1014-10T15
The John Boos E3S8-1014-10T15 stands out among commercial sinks with its reinforced galvanized base, precise compartment configuration, and comprehensive splash containment features. Its 18-gauge stainless steel construction combines durability with ease of cleaning, enhancing sanitation and operational performance. The unit’s well-engineered design supports streamlined workflows and long-term reliability, making it a preferred choice for demanding foodservice environments seeking restaurant-ready, space-efficient equipment.
- Featured with a robust galvanized base for stability
- Designed for efficient workflow with spacious compartments
- Includes integrated drainboards for drying and prep
- Corrosion-resistant stainless steel withstands heavy daily use
- Compact footprint tailored for limited kitchen space
