The John Boos E3S8-1014-10R15-X E-Series Sink is a commercial-grade, three-compartment stainless steel sink designed for high-performance foodservice applications. Measuring 47-1/2" W x 19-1/2" D x 43-3/4" H overall, it features three 10" wide by 14" front-to-back compartments with 10" depth, facilitating efficient washing, rinsing, and sanitizing processes in busy kitchens. The unit includes a 15" drainboard on the right, a 9-3/4" boxed backsplash with a 45° top and 2" return for enhanced splash control, and a set of splash mount faucet holes with 8" centers. Constructed from 18-gauge, 300 series stainless steel with galvanized legs and gussets, this sink offers durability and corrosion resistance suited for demanding foodservice environments. It incorporates essential functionalities for commercial kitchens, such as high-capacity compartments and easy-to-maintain materials, making it suitable for institutional, restaurant, and catering operations requiring reliable sanitation and workflow efficiency.
Top John Boos E3S8-1014-10R15-X Features
The John Boos E3S8-1014-10R15-X E-Series Sink provides three spacious 10" W x 14" front-to-back x 10" deep compartments designed for multi-stage food prep and cleaning. Its 18-gauge stainless steel construction ensures longevity and resistance to impact and corrosion, while galvanized legs and gussets support stability under heavy workloads. The integrated 15" right drainboard streamlines utensil and tray drying, reducing clutter. Easy-access faucet holes with 8" centers facilitate quick installation, and the boxed backsplash with splash perimeter minimizes splashing onto surrounding surfaces. This sink's robust design supports high-traffic environments with reliable sanitation and minimal maintenance, ideal for institutional kitchens or commercial food prep areas.
- Functionality: Three large compartments streamline food prep workflows
- Durability: 18-gauge stainless steel resists impact and corrosion
- Ease of Maintenance: Galvanized legs with adjustable plastic feet simplify cleaning
- Workflow Optimization: Integrated drainboard improves drying efficiency
- Technical Fit: 47-1/2" width with boxed backsplash ensures splash containment
Ideal for medium-volume commercial kitchens needing efficient, durable, and easy-to-maintain stainless steel sinks.
John Boos E3S8-1014-10R15-X Technical Specs
The John Boos E3S8-1014-10R15-X E-Series Sink operates as a three-compartment unit crafted from 18-gauge stainless steel in the 300 series, providing excellent corrosion resistance. It features overall dimensions of 47-1/2" W x 19-1/2" D x 43-3/4" H, with three 10"-wide by 14"-deep compartments, each 10" deep. The unit includes a 15" drainboard on the right for drying efficiency, and a 9-3/4" boxed backsplash with a 45° top and 2" return height for splash control. The frame is galvanized for structural strength and stability. The sink features a set of faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, and is mounted on adjustable plastic bullet feet for level setup. Designed for high sanitation standards, it complies with CSA-Sanitation regulations and includes easy-to-clean surfaces, supporting routine maintenance and reliable operation in busy foodservice environments. The unit weighs 60 lbs, ensuring sturdy placement without excessive setup effort.
- Electrical Compatibility: Not applicable; designed for plumbing integration
- Construction & Finish: 18-ga stainless steel, 300 series, corrosion-resistant finish
- Dimensions: 47-1/2" W x 19-1/2" D x 43-3/4" H
- Compartment Layout: Three 10"W x 14" front-to-back x 10" deep compartments
- Setup & Mounting: Galvanized legs with adjustable plastic bullet feet
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient washing, rinsing, and sanitizing in foodservice environments. It typically features multiple large compartments, a splash-proof backsplash, and drainboards to support safe and compliant sanitation workflows. The John Boos E3S8-1014-10R15-X is an example of this category, specifically engineered for high-volume kitchens such as restaurants, cafeterias, and institutional food prep areas, providing durable construction, ample capacity, and practical features for maximum sanitation efficiency and workflow integration.
Top Stainless Steel Three-Compartment Sinks for Medium-Volume Foodservice Settings
Designed for requirement-driven food prep operations, the John Boos E3S8-1014-10R15-X offers robust construction and precise compartment sizing suited for medium-volume commercial kitchens. Built for durability and performance, this model supports efficient sanitation routines and high-capacity workflows. Ideal for institutional kitchens, its design ensures compliance, ease of maintenance, and seamless integration into existing foodservice operations.
- Operation Type — medium-volume restaurant and institutional kitchens
- Kitchen Type — compact commercial food prep spaces
- Foodservice Category — food sanitation and prep stations
- Workload Qualification — consistent throughput for busy kitchens
- Use Case — multi-stage washing, rinsing, and sanitizing workflows
Why Choose John Boos E3S8-1014-10R15-X
The John Boos E3S8-1014-10R15-X stands out among commercial sinks with its durable 300 series stainless steel, roomy compartments, and integrated drainboard designed for high sanitation standards and reliable performance. Its galvanized legs and adjustable feet facilitate straightforward installation and stability. The robust construction supports intensive daily use, minimizing maintenance and downtime, making it an optimal choice for demanding foodservice environments requiring long-term operational efficiency.
- Superior corrosion resistance with 18-gauge stainless steel construction
- Galvanized legs and gussets for enhanced durability and stability
- Large compartments optimize workflow in high-demand kitchens
- Integrated drainboard reduces clutter and drying time
- Compact footprint with seamless splash containment
