The John Boos E3S8-1014-10-X E-Series Sink is a commercial-grade three-compartment sink designed for precise functionality in high-demand foodservice environments. Measuring 35 inches in width, 19-1/2 inches in depth, and 43-3/4 inches in height, this unit features three 10-inch wide by 14-inch front-to-back and 10-inch deep compartments, optimized for efficient dishwashing, prep, and rinsing operations. Constructed from durable 18-gauge stainless steel within the NSF and CSA-sanitation standards, it provides robust resistance to corrosion and heavy usage. The sink is equipped with a 9-3/4-inch boxed backsplash with a 45-degree top and a 2-inch return, facilitating spill containment and ease of cleaning. Integral features, including a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, support seamless installation and maintenance. Galvanized legs with adjustable plastic bullet feet ensure stability on uneven flooring, making this an ideal choice for busy commercial kitchens, institutional facilities, and culinary establishments seeking reliable, sanitation-compliant sink solutions.
Top John Boos E3S8-1014-10-X Features
This three-compartment stainless steel sink offers precise compartment sizing and robust construction for high-volume commercial use, featuring easy-clean surfaces and corrosion-resistant galvanized legs. Its design supports efficient workflow, with versatile faucet mounting, straightforward maintenance, and durable materials suited for intensive kitchen environments.
- Three 10" W x 14" front-to-back x 10" deep compartments supports tailored dish and prep workflows
- Constructed from 18-gauge stainless steel provides excellent durability and corrosion resistance
- Galvanized legs with adjustable plastic feet for stability on uneven surfaces
- Ease of maintenance with seamless surfaces and drain openings simplifies sanitation routines
- Integrated faucet holes with 8" centers allows quick installation of compatible fixtures
Ideal for high-volume kitchen operations requiring durable, sanitation-compliant sinks.
John Boos E3S8-1014-10-X Technical Specs
This E-Series three-compartment sink features a robust 18-gauge stainless steel top, with overall dimensions of 35 inches by 19-1/2 inches by 43-3/4 inches height. It includes three 10-inch wide, 14-inch front-to-back, and 10-inch deep compartments, optimized for versatile dishwashing workflows in commercial kitchens. The unit operates without electrical requirements, solely relying on standard plumbing connections for water supply and drainage. Its galvanized base construction ensures long-term stability under constant use, while the 9-3/4-inch splash height and vertical back splash help contain spills and facilitate surface cleaning. The drain openings are 3-1/2 inches in diameter, supporting compatible waste plumbing. Weighing 48 pounds, this sink offers a balance of sturdy build and manageable maneuverability for installation and routine maintenance.
- Electrical Requirements: none required
- Construction & Finish: 18-gauge stainless steel with galvanized base
- Overall Dimensions: 35" W x 19-1/2" D x 43-3/4" H
- Compartment Size: 10" W x 14" F-B x 10" D
- Drain Diameter: 3-1/2" opening
- Weight: 48 lbs
- Splash Height: 9-3/4"
- Material Safety & Cleaning: Commercial-grade stainless steel, easy to clean and sanitize
- Plumbing Compatibility: Requires standard water supply and drainage connections
- Spacing & Clearance: Suitable for typical commercial kitchen plumbing layouts
- Floor Support: Galvanized legs with adjustable plastic feet for uneven surfaces
- Installation: Designed for bench mounting with pre-drilled faucet holes and drain openings
- Usage Environment: Capable of handling continuous high-volume dishwashing tasks
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel basin designed for washing, rinsing, and sanitizing dishes, utensils, and cookware in foodservice operations. It is installed in restaurant kitchens, cafeterias, and catering facilities, enabling efficient workflow and meeting sanitation standards. The John Boos E3S8-1014-10-X exemplifies this category with its durable 18-gauge stainless steel construction, precise compartment sizing, and versatile faucet mounting options. Perfect for high-demand settings, this sink supports large-volume dishwashing routines, ensuring quick turnaround times and compliance with industry sanitation requirements.
Top commercial three-compartment sinks for high-volume foodservice environments
Built from durable stainless steel with galvanized legs, John Boos E3S8-1014-10-X offers reliable performance for mid-volume kitchen workflows. Suitable for high-demand establishments, this design ensures sanitation, stable installation, and ease of maintenance. Ideal for restaurant and institutional applications, it supports efficient dishwashing and prep tasks in busy foodservice settings.
- Operation Type — Moderate throughput in busy commercial kitchens
- Kitchen Setting — Compact spaces requiring reliable sanitation solutions
- Foodservice Category — Restaurant, cafeterias, catering
- Workload Qualifier — Designed for sustained daily use
- Use Case — Optimized for dishwashing and food prep workflows
Why Choose John Boos E3S8-1014-10-X?
The John Boos E3S8-1014-10-X offers superior durability with 18-gauge stainless steel and galvanized legs, ensuring long-term performance in demanding environments. Its precise compartment sizing and robust construction support efficient workflow, while its corrosion-resistant materials facilitate sanitation. This model stands out among commercial sinks with its reliable stability and easy maintenance in high-volume kitchens.
- Compact footprint ideal for limited-space kitchen setups
- Self-contained design simplifies installation and maintenance routines
- Heavy-duty stainless steel ensures longevity under rigorous use
- Versatile faucet mounting supports various fixture configurations
- Corrosion-resistant galvanized base provides stable support over time
