John Boos 43PBPS32244-2D24 107 Inch Pro-Bowl Platter Sink Stainless Steel with Drainboards

The John Boos 43PBPS32244-2D24 Pro-Bowl Platter Sink is a professional-grade three-compartment stainless steel sink designed for commercial kitchen environments requiring high durability and efficient workflow. Featuring a total measurement of 107-3/16 inches in width, 29-1/2 inches in depth, and 43 inches in height, this sink offers ample capacity with one 24-inch by 24-inch front-to-back by 14-inch deep compartment, along with two additional 32-inch by 12-inch front-to-back by 14-inch deep sections. Constructed from 14-gauge stainless steel in the 300 series, it ensures robust performance and resistance to corrosion in demanding settings. Equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, the unit accommodates easy leveling and secure installation. With features such as left and right drainboards, an 8-inch faucet mounting set, and a 10-inch boxed backsplash with a 45° top and 2-inch return, this sink supports streamlined food prep and cleaning operations in high-volume foodservice facilities.

Top John Boos 43PBPS32244-2D24 Features

This three-compartment stainless steel platter sink excels in commercial kitchens, offering generous compartment sizes tailored for large-scale food prep, washing, and sanitation tasks. Its durable 14-gauge stainless steel surface simplifies cleaning and maintenance while supporting frequent heavy use. Designed for ease of integration into prep line workflows, it accommodates practical plumbing and faucet installation with splash mount holes at 8-inch centers. Its robust construction stands up to daily operational demands, ensuring long-lasting sanitation and functional efficiency in busy restaurant or institutional settings.

• Large compartments: Ideal for bulk food washing and prep tasks
• Pro-grade stainless steel: Corrosion-resistant 14-gauge material durability
• Removable splash mounts: Simplifies faucet installation and maintenance
• Integrated drainboards: Facilitates quick drying and workflow efficiency
• Adjustable feet & bracing: Ensures stability on uneven flooring surfaces

Perfect for commercial foodservice establishments seeking reliable, high-capacity prep and sanitation sinks.

John Boos 43PBPS32244-2D24 Technical Specs

This stainless steel three-compartment sink from John Boos features a 14-gauge top in the 300 series stainless steel series, with overall dimensions of 107-3/16 inches width, 29-1/2 inches depth, and 43 inches height. The unit weighs 282 lbs and includes three sizable compartments, with one 24” by 24” front-to-back by 14” deep and two 32” by 12” front-to-back by 14” deep. It is fitted with a standard set of splash mount faucet holes centered at 8 inches, and it supports NSF and CSA-Sanitation standards for food safety and sanitation. The sink’s construction incorporates stainless steel legs with adjustable support braces and bullet feet, facilitating a secure installation on various flooring surfaces. It operates within typical commercial plumbing setups, accommodating intensive daily use with straightforward cleaning and maintenance routines.

• Overall dimensions: 107-3/16"W x 29-1/2"D x 43"H
• Material: 14-gauge stainless steel, 300 series
• Compartment sizes: 24" x 24" x 14" and two 32" x 12" x 14"
• Drainboards: Left and right-mounted for workflow flexibility
• Faucet & backsplash: Splash mount holes with 8" centers, 10" high backsplash with 45° top and 2" return
• Construction: Durable stainless steel legs, adjustable braces, and bullet feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel sanitation station designed for foodservice settings to facilitate washing, rinsing, and sanitizing large quantities of utensils, equipment, and dishware. Typically installed in food prep areas, these sinks are constructed from durable materials like 14-gauge stainless steel, supporting high-volume throughput in busy restaurants, cafeterias, or institutional kitchens. The John Boos 43PBPS32244-2D24 Pro-Bowl Platter Sink features spacious compartments, integrated drainboards, and a robust stainless steel build, making it ideal for mid-volume restaurant and cafeteria operations where sanitation and workflow efficiency are critical.

Top stainless steel three-compartment sinks for mid-volume restaurant service

Designed for efficient operation in commercial kitchens, the John Boos 43PBPS32244-2D24 offers durable construction, ample compartment capacity, and streamlined workflow integration for medium-volume food prepping and sanitation tasks. Manufactured by John Boos, it supports demanding daily use in restaurant or institutional settings, ensuring sanitation, longevity, and operational reliability.

• Operation_type — suited for moderate-volume kitchen environments
• Kitchen_setting — ideal for commercial foodprep and warewashing stations
• Foodservice_category — appropriate for restaurants, cafeterias, catering
• Workload_qualifier — handles consistent, moderate throughput demands
• Use_case — supports bulk washing, rinsing, and sanitizing needs

Why Choose John Boos 43PBPS32244-2D24 ?

The John Boos 43PBPS32244-2D24 stands out with its heavy-duty 14-gauge stainless steel design, expansive compartment sizes, and versatile drainboard configuration. Its construction supports frequent, intensive use in commercial kitchens, offering long-term durability and ease of maintenance. The unit’s thoughtful integration of faucet holes and backsplash simplifies setup, while adjustable bracing facilitates secure placement across varied flooring types, making it a reliable choice for high-function foodservice environments.

• Self-contained design: Enables straightforward installation and plumbing
• Robust stainless steel: Ensures corrosion resistance and longevity
• Optimized compartment layout: Facilitates efficient prep, wash, and sanitation workflows
• Heavy-duty construction: Withstands demanding commercial kitchen use
• Adjustable feet: Provides stability on uneven surfaces