The John Boos 43PBPS32244-1D30R Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-utilization foodservice environments. Measuring 90-3/16 inches wide, 29-1/2 inches deep, and 43 inches in height, this unit features three distinct basins: one 24-inch by 24-inch front-to-back by 14-inch deep compartment, two 32-inch by 12-inch front-to-back by 14-inch deep compartments, and a 30-inch right drainboard. Constructed from 14-gauge stainless steel in the 300 series, it offers durability, corrosion resistance, and ease of maintenance. The integrated 10-inch boxed backsplash with a 45° top and 2-inch return prevents backsplash splatter, while the set of splash mount faucet holes with 8-inch centers facilitates seamless installation. With a total weight of 268 lbs and legs equipped with adjustable front and side bracing, along with bullet feet, the unit ensures stability in high-volume kitchen operations. Features include stainless steel construction, NSF, and CSA-Sanitation compliance, making it suitable for commercial kitchen environments seeking reliable, sanitary, and professional-grade equipment.
Top John Boos 43PBPS32244-1D30R Features
This Pro-Bowl Platter Sink offers durable 14-gauge stainless steel construction with corrosion-resistant finish, multiple compartments for versatile food prep, and a spacious drainboard for workflow efficiency. Designed with adjustable legs and bracing, it facilitates stable installation in busy kitchens. The integrated splash guard enhances sanitation, while the faucet holes ensure quick setup. Ideal for large-scale food prep and dishwashing applications, its precise dimensions support seamless integration into compact or extensive kitchen layouts.
- Multi-compartment design: Perfect for efficient ingredient separation and prep
- Heavy-duty stainless steel: 14-gauge top with corrosion resistance for long-term use
- Ease of maintenance: Fully welded construction simplifies cleaning
- Optimal workflow integration: Spanning 90-3/16 inches with drainboard for utensil drying
- Adjustable legs and bracing: Ensure stability on uneven floors in demanding kitchens
Suitable for commercial kitchens requiring multi-purpose food prep and sanitation solutions.
John Boos 43PBPS32244-1D30R Technical Specs
The John Boos 43PBPS32244-1D30R Pro-Bowl Platter Sink features a straightforward electrical compatibility with standard utility connections, optimized for commercial installation. Its stainless steel construction includes a 14-gauge top, with overall dimensions of 90-3/16 inches width, 29-1/2 inches depth, and 43 inches height, providing ample capacity for high-volume tasks. The sink incorporates three basins—one 24" x 24" x 14" deep and two 32" x 12" x 14" deep—facilitating complex workflow. Its drainboard span 30 inches, with 3-1/2-inch die-stamped drain openings for efficient drainage. The unit's weight is approximately 268 lbs, ready for installation with stainless steel legs, adjustable front and side bracing, and bullet feet. The unit meets NSF and CSA-Sanitation standards, supporting stringent hygiene protocols in commercial kitchens. The product’s maximum operating temperature range, cleaning, and maintenance procedures are aligned with standard stainless steel equipment protocols, with no refrigeration or electrical hardware specified.
- Electrical Requirements: Standard utility connection, no dedicated electrical supply needed
- Dimensions: 90-3/16" W x 29-1/2" D x 43" H
- Material: 14-gauge 300 series stainless steel
- Compartments: Three, with precise front-back and width measurements
- Drainage: Includes 3-1/2" die-stamped drain openings with drainboards
- Construction: Fully welded, corrosion-resistant, NSF compliant
- Stability features: Adjustable legs with front and side bracing, bullet feet
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice operations that require multi-stage cleaning, rinsing, and sanitizing. It typically features three distinct basins, with specific dimensions to accommodate large utensils, cookware, or ingredients, and is installed in high-traffic kitchens such as restaurants, cafeterias, and institutional facilities. The John Boos 43PBPS32244-1D30R Pro-Bowl Platter Sink embodies these specifications with its durable construction, ample capacity, and integrated drainage and faucet options, making it ideal for large-scale food prep, dishwashing, and sanitation tasks in demanding culinary environments.
Top commercial kitchen sinks for high-volume foodservice
Built for labor-intensive kitchens, the John Boos 43PBPS32244-1D30R offers robust stainless steel construction, expansive capacity, and integrated drainage for efficient workflow. Its durable design suits heavy use in large-scale culinary operations, providing stability and sanitation for mid-volume foodservice settings requiring reliable multi-compartment functionality.
- Operation Type — high-volume food prep and dishwashing environments
- Kitchen Setting — large restaurant or institutional kitchens
- Foodservice Category — commercial dishwashing and prep stations
- Workload Qualifier — moderate throughput, high durability requirements
- Use Case — efficient multi-task capability for large foodservice operations
Why Choose John Boos 43PBPS32244-1D30R?
Designed with expert-level durability and functionality, this model features a stainless steel framework optimized for demanding commercial environments. Its spacious compartments, corrosion-resistant finish, and stable adjustable legs distinguish it from competitors, enhancing sanitation and workflow efficiency. The unit’s comprehensive features reduce downtime and support high productivity, making it a reliable choice for busy foodservice facilities.
- Self-contained with ample compartment space for busy kitchens
- Commercial-grade 14-gauge stainless steel construction
- Adjustable legs and bracing facilitate stable installation
- Designed for high-volume food prep and sanitation tasks
- Meets rigorous NSF and CSA-Sanitation standards
