The John Boos 43PBPS32244-1D30L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-performance foodservice operations. Constructed from durable 14-gauge stainless steel in the 300 Series, it offers excellent resistance to corrosion and wear. Overall dimensions measure 90-3/16 inches wide by 29-1/2 inches deep and 43 inches high, making it suitable for spacious prep and cleaning areas. The sink features one 24-inch by 24-inch front-to-back and 14-inch deep compartment, along with two 32-inch by 12-inch and 14-inch deep sections. Integral to its design is a 30-inch left drainboard, a 10-inch boxed splashback with a 45° top and 2-inch return, and a set of splash mount faucet holes spaced at 8 inches. Its heavy-duty stainless steel legs, adjustable front and side bracing, and bullet feet facilitate stable installation and ease of maintenance. Recognized for its robustness and large capacity, this unit is ideal for mid-volume restaurant kitchens, buffets, or catering setups seeking a reliable, corrosion-resistant sink with ample workspace and efficient workflow integration.
Top John Boos 43PBPS32244-1D30L Features
This Pro-Bowl Platter Sink delivers efficient multi-compartment washing, rinsing, and sanitizing in commercial kitchens. Its 14-gauge stainless steel construction ensures longevity under heavy dishwashing workloads, with corrosion and impact resistance. The design supports seamless cleaning thanks to its smooth surfaces and integrated splash mounts, simplifying maintenance. The sizable compartments accommodate large trays and cookware, streamlining workflow continuity. Adjustable feet and bracing enable secure installation on uneven floors, minimizing vibrations during use. Ideal for foodservice environments requiring durable, high-capacity sinks with precise dimensional specs for optimized operations.
- Capacity: Three large compartments for diverse washing tasks
- Material Grade: 14-gauge stainless steel for durability
- Ease-of-Use: Adjustable bullet feet simplify leveling and cleaning
- Workplace Fit: 90-3/16" wide with built-in drainboard fits spacious prep areas
- Workflow Benefit: Multiple compartments improve dish throughput and sanitation
Professionally selected for high-volume foodservice kitchens demanding robust, sanitation-compliant equipment.
John Boos 43PBPS32244-1D30L Technical Specs
This commercial three-compartment sink from John Boos features a robust stainless steel top with a 14 gauge thickness, ensuring longevity and impact resistance in busy kitchens. Its overall dimensions are 90-3/16 inches in width, 29-1/2 inches in depth, and 43 inches in height, with a weight of 268 pounds. The unit includes a left-side drainboard sized at 30 inches, facilitating efficient drying and workspace management. Equipped with splash mount faucet holes spaced at 8 inches, the sink supports flexible installation options for water supply. It is designed with a durable leg base featuring front and side crossrails, with adjustable bullet feet for leveling on uneven flooring. The splash height is 10 inches, and the sink depth from rim to drain is 14 inches, meeting standard specifications for large-scale foodservice cleaning needs. It conforms with NSF and CSA-Sanitation standards, making it suitable for sanitation-critical environments. Shipping typically takes 2-4 weeks, with a freight class of 175, and total shipping costs estimated at $200 plus handling charges.
- Electrical Requirements: Not applicable (manual water connection)
- Construction & Finish: Stainless steel, 14 Gauge, 300 Series
- Dimensions: 90-3/16"W x 29-1/2"D x 43"H
- Weight: 268 lbs (product)
- Temperature Resistance: Operates within standard kitchen temperatures, max safe temperature varies
- Food Safety: High-grade stainless steel, easy to clean, NSF and CSA compliant
- Usage Compatibility: Designed for manual cleaning, compatible with professional water supply and drain setups
- Installation & Maintenance: Leveling feet, corrosion-resistant surface, straightforward cleaning routine
- Enclosure & Storage: Open leg design allows for under-sink storage and access
What is a commercial three-compartment sink
A commercial three-compartment sink is a durable, stainless steel washing station designed for high-volume foodservice settings. It provides multiple large compartments for washing, rinsing, and sanitizing dishes, trays, and cookware, often equipped with integrated drainboards and splashbacks. Typically installed in restaurant or cafeteria kitchens, the John Boos 43PBPS32244-1D30L model is suited for mid-volume operations, offering substantial capacity and sanitation compliance for efficient workflow and hygiene management.
Top Stainless Steel Commercial Sinks for Foodservice Environments
Robust, corrosion-resistant stainless steel commercial sinks like the John Boos 43PBPS32244-1D30L support large-scale dishwashing in restaurant, cafeteria, and buffet operations, enabling efficient workflow and sanitation. Their high-capacity compartments and durable construction make them ideal for medium-volume kitchen applications requiring reliable, restaurant-ready equipment.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial food prep and cleaning zones
- Foodservice Category — supports dishwashing, tray handling, and utensil sanitation
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — enhances workflow efficiency in busy foodservice environments
Why Choose John Boos 43PBPS32244-1D30L]
Choosing this John Boos model provides a highly durable, corrosion-resistant stainless steel three-compartment sink with a spacious design and precise dimensions, supporting large-scale sanitation needs. Its sturdy construction, adjustable leveling, and integrated drainboard streamline workflow and simplify maintenance, making it a dependable addition to commercial kitchens seeking long-term performance and hygiene compliance.
- Built with 14-gauge stainless steel for maximum durability
- Large compartments improve dish throughput efficiency
- Adjustable feet and bracing facilitate stable setup
- Integrated splashback and drainboard optimize workspace hygiene
- Complies with sanitation standards for food safety assurance
