John Boos 43PBPS32244-1D24R 84 Inch 14 Gauge Stainless Steel Sink with 3 Compartments

The John Boos 43PBPS32244-1D24R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Crafted from 14-gauge stainless steel in the 300 Series, this unit features overall dimensions of 84-3/16" W x 29-1/2" D x 43" H, making it suitable for busy kitchens and prep areas. It includes one 24" wide x 24" front-to-back x 14" deep compartment, two 32" wide x 12" front-to-back x 14" deep compartments, a 24" right drainboard, and a 10"boxed backsplash with a 45° top and 2" return. The sink incorporates a set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, stainless steel legs, adjustable front and side bracing, and bullet feet for stability. Its robust construction and precise specifications make it an optimal choice for large-scale foodservice operations, providing durability and efficient workflow support in demanding environments.

Top John Boos 43PBPS32244-1D24R Features

The John Boos 43PBPS32244-1D24R Pro-Bowl Platter Sink offers three spacious compartments with a total width of 84-3/16 inches, allowing versatile food prep and washing. Constructed from 14-gauge stainless steel, it ensures durability in commercial kitchens. The unit's design facilitates easy cleaning and maintenance with disassembled splash mounts and drain components. Its stainless steel legs and adjustable bracing simplify installation, while the large capacity compartments support high throughput. Compatible with standard plumbing and faucet setups, it streamlines workflow integration for restaurant, cafeteria, or catering operations.

• Functionality: Three compartments support multi-tasking food prep workflows
• Durability: 14-gauge stainless steel construction withstands heavy daily use
• Ease-of-Use: Removable splash mounts and provided drain fittings ease maintenance
• Fit & Compatibility: 84-3/16"W overall width adapts to standard kitchen setups
• Workflow Efficiency: Integrated drainboard and faucet holes optimize operation flow

Ideal for large-scale food prep or dishwashing applications requiring robust sanitation and high-capacity volume management

John Boos 43PBPS32244-1D24R Technical Specs

The John Boos 43PBPS32244-1D24R features a 14-gauge stainless steel top series, with overall dimensions of 84-3/16" W x 29-1/2" D x 43" H, and weighs approximately 262 pounds. Its construction includes stainless steel legs with adjustable bullet feet and robust front and side bracing for stability. The unit operates with a 14" deep sink depth (rim to drain), incorporating a right-hand drainboard, and provides durable, easy-to-clean surfaces. It is engineered for maximum functionality in restaurant kitchens, cafeterias, or catering environments, supporting high-volume workloads. The sink's NSF and CSA-Sanitation listings demonstrate compliance with sanitation standards, ensuring safe and efficient operation.

• Dimensions: 84-3/16" W x 29-1/2" D x 43" H with 14" sink depth
• Material & Finish: 14-gauge stainless steel, 300 Series, polished finish
• Weight: 262 lbs, assembled for stability
• Construction: Stainless steel legs with adjustable bullet feet and crossbracing
• Compliance: NSF and CSA-Sanitation certified for food safety
• Plumbing & Installation: Equipped with faucet holes 8" on centers and die-stamped 3-1/2" drain openings

• Electrical requirements: Not applicable, designed for plumbing setup
• Drainage: 3-1/2" die-stamped drain openings with splash-mounted drainboard
• Construction & Finish: Commercial stainless steel, polished surface, corrosion-resistant
• Temperature Resistance: Suitable for typical cold/warm kitchen operations
• Maintenance: Simple cleaning with non-abrasive cleaners, disassembly of splash mounts
• Usage Compatibility: Compatible with standard faucets, designed for under-counter or top-mount installation
• Ergonomics & Safety: Rounded edges and anti-slip adjustable feet for stability

What is a commercial three-compartment sink?

A commercial three-compartment sink is a durable, large-capacity plumbing fixture designed for foodservice environments to facilitate washing, rinsing, and sanitizing. It typically features multiple stainless steel compartments with specific dimensions, integrated drainboards, and faucet hookups, making it ideal for high-volume kitchen workflows. The John Boos 43PBPS32244-1D24R model, with its three spacious compartments and durable construction, is suited for busy restaurants, cafeterias, and catering operations requiring efficient sanitation and throughput management.

Top stainless steel three-compartment sinks for large-scale foodservice environments

Built for high-volume kitchens, the John Boos 43PBPS32244-1D24R offers robust stainless steel construction and precise compartment dimensions, ideal for restaurant, cafeteria, or catering workflows. Its durable design supports intensive use and easy maintenance for performance-driven foodservice operations.

• Operation type — large restaurant kitchens
• Kitchen setting — commercial prep and dishwashing stations
• Foodservice category — institutional foodservice
• Workload qualifier — moderate throughput handling
• Use case — high-capacity sanitation and multi-tasking

Why Choose John Boos 43PBPS32244-1D24R

Compared to other models, the John Boos 43PBPS32244-1D24R stands out with its larger overall dimensions, heavy-duty 14-gauge stainless steel construction, and integrated features like a right-hand drainboard and faucet holes designed for professional use. Its robust design enhances operational efficiency and sanitation, making it a preferred choice for demanding commercial kitchens requiring reliable, restaurant-ready equipment.

• More spacious overall width supports high-volume workflows
• Heavy-duty stainless steel withstands daily commercial use
• Integrated drainboard streamlines workspace and drainage
• Adjustable bracing and bullet feet facilitate easy installation
• Certifications ensure compliance with sanitation standards