The John Boos 43PBPS32244-1D24L Pro-Bowl Platter Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a total width of 84-3/16 inches, depth of 29-1/2 inches, and a height of 43 inches, this unit integrates a multi-compartment layout with one 24-inch by 24-inch by 14-inch deep front compartment and two 32-inch by 12-inch by 14-inch deep side compartments, supporting extensive warewashing and prep tasks. Constructed from 14-gauge stainless steel in the 300 Series, it provides durability and corrosion resistance suitable for demanding kitchen environments. Equipped with a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, it facilitates sanitation and workflow efficiency. The top features stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for optimal leveling and stability. The unit includes a 24-inch left drainboard, a set of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, ensuring seamless integration with plumbing and drainage systems. Designed for high-volume use, this sink is ideal for commercial kitchens requiring durable, NSF, and CSA-sanitation listed equipment for reliable performance and sanitation compliance.
Top John Boos 43PBPS32244-1D24L Features
The Pro-Bowl Platter Sink by John Boos is engineered for durable, high-performance commercial kitchens featuring a three-compartment configuration for versatile washing and prep tasks. Its 14-gauge stainless steel top ensures structural integrity and resistance to corrosion, while the adjustable legs and bracing facilitate ergonomic installation. The integrated drainboards optimize workflow, reducing congestion and streamlining cleaning processes, making it suitable for moderate- to high-volume foodservice settings. The unit’s NSF and CSA-Sanitation certification endorse its compliance with sanitation standards, ensuring quick maintenance and long service life.
- Functionality: Three-compartment layout supports efficient multi-tasking in busy kitchens
- Durability Traits: Made from 14-gauge stainless steel for long-term corrosion resistance
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
- Real-world Fit: Designed for restaurant- and cafeteria-level operations with large warewashing needs
- Workflow Benefit: Integrated drainboards and adjustable legs enhance operational flexibility
Ideal for installation in high-traffic commercial kitchens requiring reliable sanitation and heavy-duty construction.
John Boos 43PBPS32244-1D24L Technical Specs
The John Boos 43PBPS32244-1D24L Pro-Bowl Platter Sink is constructed from 14-gauge stainless steel, featuring a total width of 84-3/16 inches, depth of 29-1/2 inches, and height of 43 inches. It includes a left drainboard, three compartments (24"W x 24"D x 14"D and two 32"W x 12"D x 14"D), with drain openings measuring 3-1/2 inches. The unit operates with a standard 120V supply, with the connector set up for plumbing integration via splash mount faucet holes on 8-inch centers. Weighing 262 pounds, it features a leg-and-bracing base constructed for stability, with adjustable bullet feet allowing for precise leveling. Certified for NSF and CSA sanitation, it ensures compliance with sanitation standards and resistance to typical kitchen cleaning chemicals. Overall, the sink supports a maximum drain height of 10 inches, with operating temperatures suitable for typical foodservice cleaning protocols. The unit’s rugged stainless steel surface facilitates easy cleaning, disassembly, and maintenance, making it suitable for demanding commercial environments.
- Electrical Requirements: 120V, single phase, standard outlet connection
- Construction & Finish: 14-gauge stainless steel in a 300 Series finish
- Dimensions: 84-3/16" W x 29-1/2" D x 43" H
- Compartment and Drainboard Layout: One 24" x 24" front compartment, two 32" x 12" side compartments, left drainboard
- Drain Openings: 3-1/2" diameter with easy-to-clean design
- Weight & Mounting: 262 lbs., legs with adjustable crossbracing and bullet feet
- Temperature & Sanitation: Handles typical foodservice cleaning temperatures; NSF and CSA-sanctioned
Installation & Maintenance: Requires proper clearance for legs, drainage, and plumbing connections; routine cleaning with stainless steel-safe agents with disassembly for maintenance
Usage Compatibility: Compatible with standard foodservice plumbing and drainage systems
Safety & Ergonomics: Rounded corners, anti-slip adjustable feet facilitate safe and stable setup
Included Accessories: Faucet holes set, drain fittings, and mounting hardware
Assembly Required: Yes, tools included for straightforward installation
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for busy foodservice environments to facilitate multi-stage washing, rinsing, and sanitizing processes. It typically features multiple spacious compartments, often integrated with drainboards for workflow efficiency. The John Boos 43PBPS32244-1D24L model, with its stainless steel construction, multiple compartments, and ergonomic features, is suited for restaurant, cafeteria, or catering operations requiring durable and sanitation-compliant equipment for large-scale warewashing and prep tasks, supporting high-volume throughput in professional kitchens.
Top commercial sinks for foodservice environments
Built with high-grade stainless steel, the John Boos 43PBPS32244-1D24L delivers reliable performance for mechanical warewashing, food prep, and sanitation in high-volume kitchens. Featuring a robust three-compartment design, NSF and CSA sanitation listings, and adjustable leveling, it is ideal for restaurant and cafeteria operations with moderate throughput requirements.
- Operation Type — for demanding restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suited for high-capacity warewashing stations
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances multi-step sanitation and prep processes
Why Choose John Boos 43PBPS32244-1D24L
John Boos 43PBPS32244-1D24L stands out among commercial sinks with its superior stainless steel construction, extensive compartment configuration, and adjustable stainless steel legs combined with a large drainboard for workflow flexibility. Its NSF and CSA listings ensure sanitation compliance, making it suitable for high-volume foodservice environments that demand durability and reliable performance in rapid cleaning and preparation cycles.
- Durable Construction: 14-gauge stainless steel for long-term resistance
- Design Precision: Large compartments and drainboard optimize throughput
- Customizable Fit: Adjustable legs for precise leveling in uneven spaces
- Sanitation Certified: NSF and CSA listed for sanitation standards compliance
- Robust Footprint: Wide, 84-inch build supports heavy-duty use in commercial kitchens
