The John Boos 43PBPS3224-2D30 Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Constructed from durable 14-gauge stainless steel in the 300 series, it features a spacious overall size of 119-3/16"W x 29-1/2"D x 43"H, optimized for high-volume workflows. The sink includes one 24"W x 24" front-to-back x 12" deep compartment and two 32"W x 12" front-to-back x 12" deep compartments, with left and right drainboards for streamlined utensil and equipment placement. Its robust stainless steel legs and adjustable front and side bracing ensure stability and accommodate uneven flooring, making it suitable for installed applications in commercial kitchens. Equipped with an 10" high boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes on 8" centers and 3-1/2" die-stamped openings, the unit offers excellent integration for water supply and drainage systems. Designed for demanding foodservice tasks, it combines high corrosion resistance with easy maintenance, ideal for intensive dishwashing and food prep areas.
Top John Boos 43PBPS3224-2D30 Features
The Pro-Bowl Platter Sink's three-compartment layout supports efficient warewashing and prep operations. Its stainless steel construction ensures durability and sanitation, while the large compartments facilitate volume handling. The dual drainboards allow for optimal drying and transfer, reducing workflow bottlenecks. Rounded corners and a splashback minimize cleaning challenges, and adjustable bracing ensures secure installation in various kitchen layouts. Designed for easy cleaning and long-term performance, this sink is perfect for high-demand foodservice environments requiring resilient, restaurant-ready equipment.
- High-capacity compartments: Supports volume warewashing and prep tasks
- Durable stainless steel: 14 gauge, corrosion-resistant for long-term use
- Ease of maintenance: Rounded corners simplify cleaning routines
- Optimized workflow: Dual drainboards improve utensil and equipment handling
- Secure installation: Adjustable bracing and stainless legs ensure stability
Ideal for large-scale foodservice operations seeking durable, efficient three-compartment sinks for busy kitchen environments.
John Boos 43PBPS3224-2D30 Technical Specs
This commercial three-compartment sink features a stainless steel construction with a 14-gauge top in the 300 series, providing excellent corrosion resistance and strength. It measures 119-3/16" in width, 29-1/2" in depth, and 43" in height, designed to fit standard commercial kitchen layouts. The unit's compartments include one 24" x 24" x 12" and two 32" x 12" x 12" spaces, supporting high-volume washing and rinsing. Equipped with a boxed backsplash extending 10" high with a 45° top and 2" return, the sink incorporates splash mount faucet holes with 8" centers and 3-1/2" die-stamped openings for plumbing integration. The entire assembly rests on stainless steel legs with adjustable front and side bracing and bullet feet for secure positioning. It weighs approximately 275 lbs, with shipping weight adjusted for packaging. Certification includes CSA-Sanitation, and the unit is designed with ease of cleaning and long-lasting sanitation in mind. Power supply details are not applicable. The unit is intended for installed use within food preparation areas, supporting intensive dishwashing and food prep workflows.
- Dimensions: 119-3/16"W x 29-1/2"D x 43"H
- Construction: 14-gauge stainless steel, 300 series finish
- Compartment sizes: 24" x 24" x 12" and two 32" x 12" x 12"
- Drainboards: Left and right side, 30" width each
- Faucet holes: Set of splash mount holes at 8" centers
- Overall weight: 275 lbs (approximate)
- Installation considerations: Requires appropriate plumbing and clearance for upright access
- Certification: CSA-Sanitation compliance
- Temperature resistance: Suitable for commercial dishwashing temperatures
- Cleaning & maintenance: Rounded corners and stainless steel surface facilitate sanitation efforts
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel washing station designed for efficient warewashing and food prep in high-volume foodservice facilities. It features multiple large compartments capable of handling substantial dish loads, with integrated drainboards and plumbing openings for water supply and drainage. The John Boos 43PBPS3224-2D30 model, with its robust 14-gauge steel construction and precise compartment dimensions, is ideal for restaurant and institutional kitchens involved in rigorous cleaning routines and food preparation workflows. Typically installed in commercial kitchens, it supports a seamless and sanitary cleaning process for utensils, cookware, and food containers in demanding environments.
Top commercial sinks for high-volume kitchen operations
Designed for large-scale foodservice environments, the John Boos 43PBPS3224-2D30 combines rugged build quality with functional efficiency. Manufactured by John Boos, model 43PBPS3224-2D30, it supports medium workload operation in busy restaurant kitchens and institutional settings. Its large compartments and stainless steel durability make it suitable for extensive warewashing, food prep, and sanitation processes, ensuring dependable performance for high-volume workflows.
- Medium workload — fits busy restaurant and institutional kitchens
- Commercial food prep — supports intensive washing and rinsing tasks
- Durable construction — 14-gauge stainless steel withstands daily use
- Optimized workflow — separate compartments streamline cleaning stations
- Installation flexibility — adjustable bracing and rim-mount faucet compatibility
Why Choose John Boos 43PBPS3224-2D30?
John Boos 43PBPS3224-2D30 stands out from competitors due to its robust stainless steel construction, precise compartment layout, and comprehensive plumbing integration options. Its design ensures long-term durability, ease of cleaning, and stable installation, which optimize operational efficiency in demanding foodservice environments. Its corrosion-resistant surface and thoughtful features make it a trusted choice for commercial kitchens requiring dependable, restaurant-ready equipment.
- Self-contained design with robust stainless steel construction
- Large compartments support high-volume warewashing needs
- Universal plumbing compatibility with faucet holes and drainage
- Adjustable brace and sturdy legs for secure setup
- Optimized for intensive, high-demand kitchen workflows
