John Boos 43PBPS3224-1D30R 90 Inch Pro-Bowl Platter Sink Stainless Steel with Right Drainboard

The John Boos 43PBPS3224-1D30R Pro-Bowl Platter Sink is a commercial-grade, three-compartment stainless steel sink designed for high-performance foodservice operations. Measuring 90-3/16 inches in width, 29-1/2 inches in depth, and 43 inches in height, it features a durable 14-gauge 300 series stainless steel construction. This unit includes one 24-inch front-to-back x 24-inch wide x 12-inch deep compartment, two 32-inch wide x 12-inch deep x 12-inch deep compartments, a 30-inch right drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return, providing ample space for multi-tasking in busy kitchens. The integrated splash mount faucet holes with 8-inch centers, along with three 1/2-inch die-stamped drain openings, facilitate seamless plumbing connections, making this an ideal solution for large food preparation and cleaning stations in restaurant kitchens, cafeterias, or institutional facilities.

Top John Boos 43PBPS3224-1D30R Features

The John Boos 43PBPS3224-1D30R delivers a robust, corrosion-resistant stainless steel platform with three spacious compartments designed for efficient food prep, cleaning, and sanitation workflows. Its high-quality 14-gauge construction ensures durability in demanding environments, while adjustable front and side bracing along with bullet feet simplify installation and maintenance. The unit’s spacious compartments and drainboard optimize workflow, reducing clutter and improving hygiene standards in commercial kitchens.

• Large capacity compartments optimizing wash and prep zones
• Constructed from heavy-duty 14-gauge stainless steel for durability
• Includes adjustable stainless steel legs for easy leveling
• Integrated drainboard streamlines water drainage and workflows
• Designed for heavy use with reinforced structural support

Ideal for high-volume food prep and cleaning stations in commercial kitchens or institutional foodservice environments.

43PBPS3224-1D30R Technical Specs

The John Boos 43PBPS3224-1D30R features a stainless steel construction with a top gauge of 14, ensuring long-term corrosion resistance and structural integrity. It operates with a water-cooled, self-contained drainage system, facilitating efficient waste removal. The overall dimensions are 90-3/16 inches wide, 29-1/2 inches deep, and 43 inches high, with a weight of approximately 250 lbs. The unit includes a right-hand drainboard, three compartments with widths of 24 and 32 inches, each with a depth of 12 inches, and a splash height of 10 inches. The sink has NSF and CSA-Sanitation approvals, supporting sanitation standards in busy foodservice settings. Power and plumbing connections should adhere to standard commercial kitchen requirements, with adjustable feet allowing fine leveling during installation.

• Overall dimensions: 90-3/16"W x 29-1/2"D x 43"H
• Material: 14-gauge stainless steel for durability and sanitation
• Drainboard: With right-side mounting for water runoff and workspace extension
• Compartment size: One 24"W x 24" front-to-back x 12" deep, two 32"W x 12" deep compartments
• Installation: Requires standard plumbing and electrical hookups, with adjustable bullet feet for leveling

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professional-grade plumbing fixture designed for multi-stage food preparation facilities such as restaurants, cafeterias, and institutional kitchens. These sinks facilitate washing, rinsing, and sanitizing operations in a streamlined manner, often featuring reinforced stainless steel construction, multiple compartments of ample size, and integrated drainage systems. The John Boos 43PBPS3224-1D30R Pro-Bowl Platter Sink is specifically engineered with three spacious compartments, a durable stainless steel finish, and multiple plumbing connections, making it ideal for high-volume culinary environments where efficiency, sanitation, and durability are paramount.

Top commercial three-compartment sinks for large foodservice operations

Designed for high-demand kitchen workflows, the John Boos 43PBPS3224-1D30R offers superior build quality, robust performance, and ample capacity for busy foodservice settings such as restaurants and cafeterias. Its sturdy construction and thoughtful features make it suitable for medium-volume operation, supporting efficient cleaning and food prep processes in institutional environments.

• Operation type — optimal for busy restaurant kitchens
• Kitchen setting — ideal for commercial food prep stations
• Foodservice category — suited for institutional and high-volume kitchens
• Workload qualifier — supports moderate throughput demands
• Use case — effective for multi-step dishwashing and sanitation

Why Choose John Boos 43PBPS3224-1D30R

John Boos 43PBPS3224-1D30R distinguishes itself through its durable 14-gauge stainless steel construction, thoughtful compartment layout, and integrated plumbing features. These factors enhance operational efficiency, sanitation, and ease of maintenance compared to standard models. Its robust design ensures longevity in demanding foodservice environments, streamlining workflow and supporting high standards of hygiene and durability.

• Features a larger 90-3/16-inch width for expanded workspace
• Self-contained drainage with multiple compartments for multitasking
• Adjustable stainless steel legs simplify leveling and setup
• Reinforced framework supports high-volume daily use
• Includes integrated faucet holes and drain openings for seamless plumbing