The John Boos 43PBPS3224-1D24R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for efficient workflow in busy foodservice environments. Crafted from 14-gauge stainless steel in the top stainless series, it measures 84-3/16 inches in width, 29-1/2 inches in depth, and stands 43 inches high overall. The unit features one 24-inch front-to-back by 24-inch deep compartment, two 32-inch wide by 12-inch deep compartments, and a right-hand drainboard for versatile food prep and cleaning tasks. The construction includes stainless steel legs with adjustable front and side bracing, enabling precise leveling, while the boxed backsplash with a 10-inch height and 45° top alleviates splash and overflow concerns. Its construction ensures durability, ease of maintenance, and compatibility with high-volume foodservice operations demanding hygienic and robust sinks with integrated drainboard options.
Top John Boos 43PBPS3224-1D24R Features
The John Boos 43PBPS3224-1D24R Pro-Bowl Platter Sink offers a practical solution for commercial kitchens requiring multiple washing and prep zones. Its stainless steel construction ensures durability under frequent use, while the 14-gauge top provides structural integrity. The integrated drainboard enhances workflow efficiency, allowing for smooth transfer of items between compartments. With adjustable legs and brace systems, the sink accommodates uneven floors and simplifies cleaning routines. Designed for high-volume use, it caters to busy foodservice settings such as restaurants, cafeterias, and catering operations looking for reliable, corrosion-resistant equipment that streamlines sanitation and workflow.
- Functionality: Multiple compartments support diverse wash and prep tasks.
- Durability: Constructed from corrosion-resistant 14-gauge stainless steel.
- Ease-of-Use: Adjustable legs with front and side bracing for quick leveling.
- Workflow Optimization: Integrated right-hand drainboard for quick item handling.
- Maintenance: Seamless surfaces for hygienic cleaning and corrosion resistance.
Ideal for high-volume food prep and warewashing in commercial kitchens requiring multiple compartment wash stations.
John Boos 43PBPS3224-1D24R Technical Specs
The John Boos 43PBPS3224-1D24R Pro-Bowl Platter Sink is engineered for steady, commercial use with a 244-pound weight and a 14-gauge stainless steel top finish. Its overall dimensions are 84-3/16 inches wide, 29-1/2 inches deep, and 43 inches high, housing three compartments with precise dimensions: 24 inches front-to-back by 24 inches deep, two 32-inch wide by 12-inch deep compartments, accompanied by a right-hand drainboard. The unit incorporates a 12" deep sink depth from rim to drain and a splash height of 10 inches for splash containment. It features a NSF and CSA-Sanitation listed construction, ensuring compliance with sanitation standards. Utility requirements include a standard stainless steel mounting with adjustable bullet feet and a 175 freight class for shipping, with typical delivery times of 2-4 weeks. Its heavy-duty design facilitates consistent cleaning, food handling, and warewashing in medium and high-demand foodservice environments.
- Overall Dimensions: 84-3/16"W x 29-1/2"D x 43"H
- Material & Finish: 14 Gauge stainless steel with corrosion-resistant surface
- Compartment Details: Three compartments with 24" and 32" widths, 12" depth
- Drain & Splash: 12" sink depth with 10" splash height and 8" faucet hole centers
- Electrical & Plumbing: Designed for standard installation with drain and faucet compatibility; no electrical requirements
- Weight & Shipping: 244 lbs with freight class 175; ships within 2-4 weeks
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, stainless steel wash station designed for high-volume foodservice environments, featuring separate compartments for washing, rinsing, and sanitizing. The John Boos 43PBPS3224-1D24R Pro-Bowl Platter Sink provides three precise compartments along with a right drainboard, ideal for food prep and sanitation processes in restaurants, cafeterias, and catering kitchens. Its rugged construction and integrated drain system facilitate efficient workflow and cleaning routines, making it suitable for medium to high-volume operations requiring reliable, easy-to-clean equipment for daily warewashing and food handling tasks.
Top commercial sinks for high-volume foodservice settings
Designed for medium-efficiency operations, the John Boos 43PBPS3224-1D24R enhances workflow with durable stainless steel, multiple compartments, and integrated drainboard, making it suitable for restaurant kitchens and catering halls. John Boos 43PBPS3224-1D24R offers robust construction and reliable performance with a compact footprint, ideal for busy food prep areas requiring durable, hygienic, and easy-to-maintain equipment.
- Operation Type — optimal for medium-volume food prep stations
- Kitchen Setting — suited for restaurant, cafeteria, and catering environments
- Foodservice Category — effective for warewashing and food handling
- Workload Qualifier — supports moderate throughput tasks
- Use Case — improves sanitation processes and workflow efficiency
Why Choose John Boos 43PBPS3224-1D24R?
John Boos 43PBPS3224-1D24R stands out with its heavy-duty stainless steel construction, precise compartment layout, and integrated drainboard, offering superior durability and functionality over standard models. Its robust legs with adjustable braces ensure stability on uneven floors, and the seamless surfaces promote hygiene and ease of cleaning. Built for demanding foodservice environments, it enhances operational efficiency, sanitation, and product presentation by providing a reliable, restaurant-ready wash station that minimizes downtime and maintenance.
- Self-contained design with integrated drainboard for streamlined workflow
- Constructed from 14 gauge stainless steel for durability and corrosion resistance
- Adjustable legs and braces for stable, level setup on uneven surfaces
- Designed for high-volume warewashing and food prep support
- Compact overall size maximizes kitchen space utilization
