John Boos 43PB30244-2D36 165 Inch Pro-Bowl Sink Stainless Steel with 3 Compartments

The John Boos 43PB30244-2D36 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 165-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches high, it features three 24-inch front-to-back compartments, each 30 inches wide with a depth of 14 inches. Built from 14-gauge, 300 series stainless steel, this unit offers exceptional durability, corrosion resistance, and ease of maintenance. It includes dual 36-inch drainboards, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and two sets of splash mount faucet holes with 8-inch centers. Its robust construction and stainless steel legs with adjustable bullet feet make it suitable for intensive commercial kitchen environments seeking reliable, sanitary, and spacious sink solutions.

Top John Boos 43PB30244-2D36 Features

The John Boos 43PB30244-2D36 Pro-Bowl Sink provides three spacious stainless steel compartments ideal for heavy-duty washing and rinsing in busy foodservice settings. With high-quality 14-gauge construction, it ensures longevity and resistance to corrosion. Its integrated drainboards facilitate workflow by streamlining utensil and equipment drying, while adjustable feet simplify installation. The unit’s NSF and CSA-sanitation certifications support safe cleaning practices. Specifically designed for high-volume prep and dishwashing, this sink optimizes productivity in commercial kitchens by combining durability with practical, user-friendly features.

• Large capacity compartments: 30" W x 24" front-to-back x 14" deep
• Heavy-duty 14-gauge stainless steel construction: ensures durability & corrosion resistance
• Integrated drainboards: facilitate workflow and utensil drying
• Adjustable bullet feet: allow precise leveling for installation
• Dual splash mount faucet holes: support flexible plumbing configurations

Ideal for high-volume dishwashing and food prep in busy restaurant kitchens.

John Boos 43PB30244-2D36 Technical Specs

The John Boos 43PB30244-2D36 Pro-Bowl Sink features a robust 14-gauge, stainless steel top from the 300 Series, providing exceptional strength and corrosion resistance. It is constructed with legs and front and side crossrails for added stability, and weighs approximately 273 pounds. Designed for ease of maintenance, the unit includes adjustable feet and is compatible with splash mount faucet setups. Its overall dimensions of 165-1/4 inches width, 29-1/2 inches depth, and 44-1/16 inches height make it suitable for installation in standard commercial kitchen configurations. It operates without electrical components, relying solely on plumbing connections for water supply and drainage. The unit is NSF and CSA-sanitation certified, ensuring compliance with food safety standards. The included splash mount faucet holes support 8-inch centers for easy plumbing integration, and the entire unit is designed for decades of reliable use in demanding environments.

• Overall dimensions: 165-1/4"W x 29-1/2"D x 44-1/16"H
• Compartment configuration: three 24" front-to-back compartments with 30" width and 14" depth
• Material and gauge: stainless steel, 14-gauge, 300 series
• Weight: approximately 273 lbs for durability and stability
• Drain and backsplash features: 10" boxed backsplash with 45° top, 2" return, and two sets of faucet holes

• Electrical requirements: none (plumbing connection only)
• Construction: stainless steel legs with adjustable bullet feet for leveling
• Drainboard configuration: with left and right 36" drainboards for workflow efficiency
• Food safety standards: NSF and CSA-sanitization certified for safety and sanitation
• Installation clearance: designed for standard commercial kitchen setup with adequate space for plumbing and access

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for high-volume dishwashing and food prep environments. It features three large compartments, typically 24 inches front-to-back, used for washing, rinsing, and sanitizing utensils and cookware. The John Boos 43PB30244-2D36 model provides a durable, NSF-certified setup with spacious compartments, integrated drainboards, and a robust 14-gauge stainless steel build—ideal for restaurant kitchens, cafeteria facilities, or any high-demand foodservice operation requiring efficient workflow and sanitation compliance.

Top Commercial Three-Compartment Sinks for Large Foodservice Operations

Designed for high-volume dishwashing, the John Boos 43PB30244-2D36 offers robust stainless steel construction and spacious compartments suitable for busy commercial kitchens, food prep areas, and institutional settings. Its durable, NSF-certified design supports efficient workflow and sanitation in large-scale foodservice environments, making it an essential component of restaurant, cafeteria, or institutional kitchen operations.

• Commercial dishwashing — suitable for restaurant-sized workloads
• Robust stainless steel — built for long-term heavy use
• Spacious compartments — for efficient washing, rinsing, and sanitizing
• Integrated drainboards — streamline workflow and drying
• Adjustable leveling feet — easy to install on uneven surfaces

Why Choose John Boos 43PB30244-2D36?

Compared to similar commercial sinks, the John Boos 43PB30244-2D36 combines a superior 14-gauge stainless steel build, large compartment capacity, and integrated drainboards for enhanced workflow. Its sturdy construction with stainless steel legs and adjustable feet ensures long-term stability and ease of installation, while certification for sanitation standards supports reliable operation in demanding foodservice environments.

• Industry-leading build quality with 14-gauge stainless steel
• Large compartments supporting high-volume washing
• Integrated drainboards enhance workflow efficiency
• Robust and corrosion-resistant for demanding settings
• Tailored for commercial kitchens requiring durable, sanitary equipment