John Boos 43PB30244-2D30 153 Inch Pro-Bowl Sink with Three Compartments Stainless Steel

The John Boos 43PB30244-2D30 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-volume foodservice operations. Crafted from durable 14-gauge stainless steel within the 300 Series stainless steel series, this unit measures a total of 153-1/4 inches in width, 29-1/2 inches in depth, and stands at 44-1/16 inches high. It features three 30-inch wide by 24-inch front-to-back compartments, each 14 inches deep, providing ample capacity for washing, rinsing, and sanitizing tasks. The sink includes two 30-inch-wide drainboards on either side for easy utensil and dish handling, a 10-inch boxed splash backsplash with a 45° top and 2-inch return to contain splashes, and two sets of splash mount faucet holes with 8-inch centers. Built from 14/300 stainless steel, this model ensures long-term durability and sanitation, supported by NSF and CSA-Sanitation approvals. Its stainless steel legs, adjustable front and side bracing, and bullet feet facilitate stable installation and maintenance within demanding kitchen environments.

Top John Boos 43PB30244-2D30 Features

This Pro-Bowl Sink offers precise functionality for commercial kitchens, with ample three-compartment capacity, stainless steel construction for durability, and easy maintenance through removable components. Ideal for restaurant prep stations and dishwashing areas, it supports efficient workflow with integrated drainboards and splash guards. The unit's robust stainless steel legs and adjustable features ensure stability and ergonomic operation for busy foodservice environments.

• Durable construction: 14 gauge stainless steel for long-lasting use
• Three spacious compartments: 30" W x 24" front-to-back x 14" deep
• Integrated drainboards: 30" width on each side for utensil handling
• Easy maintenance: Removable splash guards and splash mount faucet holes
• Stable setup: Stainless steel legs with adjustable bracing and feet

Suitable for high-capacity dishwashing and prep workflows in busy commercial kitchens

John Boos 43PB30244-2D30 Technical Specs

The John Boos 43PB30244-2D30 Pro-Bowl Sink features a robust 14-gauge stainless steel construction, designed to withstand the rigors of demanding foodservice environments. It operates as a stationary, bench-mounted unit with an overall size of 153-1/4" W x 29-1/2" D x 44-1/16" H, providing three 30" wide compartments, each 24" front-to-back and 14" deep. The sink is equipped with two 30" drainboards and a 10" splash backsplash with a 45° top and 2" return for splash containment. It weighs approximately 262 lbs, with adjustable front and side bracing, bullet feet, and stainless steel legs for stability. The unit complies with NSF and CSA-Sanitation standards, ensuring hygiene and durability in high-use environments.

• Overall Dimensions: 153-1/4" W x 29-1/2" D x 44-1/16" H
• Construction: 14 gauge stainless steel, 300 Series finish
• Electrical Requirements: Not applicable (manual operation)
• Drainboard Size: 30" W on each side
• Weight: 262 lbs
• Installation Factors: Requires adequate clearance for plumbing and drainage connections

• Capacity: Three 30" x 24" compartments with 14" depth
• Material: 14/300 stainless steel for corrosion resistance
• Cleaning & Maintenance: Removable splashguards, accessible faucet holes
• Workflow integration: Multiple compartments support segregated washing processes
• Stability: Adjustable bracing and bullet feet for uneven floors

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade sanitation station designed for high-volume dishwashing and prep tasks. Typically constructed from durable stainless steel, these sinks feature three evenly sized compartments for washing, rinsing, and sanitizing, making them essential for foodservice establishments. The John Boos 43PB30244-2D30 Pro-Bowl Sink is an example, measuring 153-1/4 inches wide, with three 30-inch compartments, two drainboards, and splash containment features. Ideal for restaurant, cafeteria, and institutional kitchens, they facilitate efficient workflow, meet hygiene standards, and support large-scale food preparation and cleaning processes.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice Operations

Designed for high-capacity dishwashing and prep workflows, the John Boos 43PB30244-2D30 model features rugged stainless steel construction and expansive compartments, perfect for busy kitchen environments. Built for moderate throughput, it efficiently supports meal service operations, with sturdy legs and integrated splash guards, ensuring sanitation and ease of maintenance in institutional and commercial kitchens.

• — operational efficiency in busy restaurant kitchens
• — compact yet spacious design for moderate workloads
• — stainless steel durability for long-term sanitation
• — ergonomic height and stable footing for safe operation
• — supports multi-tasking in high-volume workflows

Why Choose John Boos 43PB30244-2D30?

John Boos 43PB30244-2D30 distinguishes itself with heavy-duty stainless steel construction, comprehensive three-compartment capacity, and integrated drainboards, offering superior durability and functionality in commercial kitchen settings. Its robust build and precise specifications support demanding dishwashing and prep tasks, enhancing workflow efficiency and sanitation without compromise.

• Self-contained design: simplifies installation and reduces plumbing complications
• Robust stainless steel: ensures longevity and resistance to corrosion
• Ample compartment size: minimizes dishwashing bottlenecks
• Stable and adjustable: slip-resistant feet and bracing for uneven floors
• Splash guard integration: maintains sanitation and clean work areas