John Boos 43PB30244-1D36R 130 Inch Pro-Bowl Sink 3 Compartment Stainless Steel with Right Drainboard

The John Boos 43PB30244-1D36R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 130-3/16 inches wide by 29-1/2 inches deep and standing 44-1/16 inches tall, this unit features three 30-inch wide by 24-inch deep compartments with a 14-inch depth, ideal for multi-tasking dishwashing, prep, and sanitation processes. Its construction from 14-gauge, 300 series stainless steel ensures superior durability and resistance to corrosion. The sink includes a 36-inch right drainboard, a boxed 10-inch high backsplash with a 45° top, and two sets of splash mount faucet holes with 8-inch centers, facilitating easy plumbing integration. The robust frame with adjustable bullet feet and crossrails provides stability and ease of leveling, making it suitable for intensive use in busy commercial kitchens. The die-stamped 3-1/2 inch drain opening simplifies maintenance, while compliance with sanitation standards ensures safe operation in professional environments. This model is optimized for tasks requiring durable, sanitation-compliant stainless steel sinks with ample workspace and integrated drain and faucet configurations.

Top John Boos 43PB30244-1D36R Features

Designed for commercial foodservice operations, the John Boos 43PB30244-1D36R Pro-Bowl Sink offers three spacious compartments, an integrated right drainboard, and extensive stainless steel construction. Its durable 14-gauge material supports demanding workloads, while ease of mounting faucet fixtures and maintenance through die-stamped drains streamline workflow. Perfect for busy kitchens needing multi-purpose cleaning stations, it combines structural robustness with functional flexibility.

• Three 30\"W x 24\"D x 14\" deep compartments support multi-tasking and large volume processing
• Constructed from 14-gauge stainless steel ensures long-term durability and resistance to corrosion
• Includes boxed 10\" high backsplash for splash control and workspace protection
• Adjustable bullet feet and crossrails facilitate level installation on uneven floors
• Die-stamped 3-1/2\" drain opening enables efficient drainage and easy cleaning

Ideal for high-capacity dishwashing and prep in commercial kitchens.

John Boos 43PB30244-1D36R Technical Specs

The John Boos 43PB30244-1D36R features a robust stainless steel construction from the 300 series, with a top gauge of 14. The overall dimensions are 130-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches tall, supported by stainless steel legs with adjustable bullet feet for leveling. The sink includes three compartments measuring 30 inches in width and 24 inches in depth, with a standard 14-inch deep basin. The unit weighs approximately 240 pounds, ensuring stability during intensive use. Electrical requirements are not applicable; however, the depth and configuration are compatible with standard plumbing with two sets of faucet holes and a 3-1/2 inch drain opening. The unit’s NSF and CSA-Sanitation listings guarantee compliance with sanitation standards. Designed for durability and ease of maintenance, the unit's surfaces are easy to clean, and disassembly for servicing is straightforward.

• Width: 130-3/16 inches fits standard commercial kitchen layouts
• Material: 14-gauge stainless steel for strength and corrosion resistance
• Overall Height: 44-1/16 inches provides comfortable working height for staff
• Drainboard: 36 inches right side for utensil drying and workspace extension
• Compartments: 3 x 30 inches wide by 24 inches deep accommodate large volume cleaning and prep tasks

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel cleaning station designed to facilitate multi-step warewashing processes in professional kitchens. These sinks provide three separate basins to handle washing, rinsing, and sanitizing efficiently, often integrated with features like splash guards and multiple faucet connections. The John Boos 43PB30244-1D36R Pro-Bowl Sink, with its expansive dimensions and durable construction, is ideal for large-scale foodservice environments such as restaurants, cafeterias, and catering operations, supporting high throughput and sanitation standards essential for daily operations.

Top Stainless Steel Three-Compartment Sinks for High-Volume Foodservice Settings

Built with precision and steel quality, John Boos 43PB30244-1D36R three-compartment sinks support high-volume warewashing in busy kitchens. Designed for durability and functional integration, it offers ample workspace and reliable features tailored for commercial foodservice environments requiring efficient processing and sanitation.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — utilized in cafeterias and catering facilities
• Workload Qualifier — supports moderate throughput cleaning needs
• Use Case — ideal for multi-step warewashing and sanitation workflows

Why Choose John Boos 43PB30244-1D36R

The John Boos 43PB30244-1D36R stands out from similar stainless steel sink models through its combination of substantial workspace, durable 14-gauge construction, and extensive customization options such as faucet holes and drain compatibility. Its robust leg assembly offers stability for demanding applications, and the integrated backsplash simplifies splash management. This model enhances operational efficiency by providing a reliable, long-lasting stainless steel solution capable of handling the rigors of high-volume foodservice environments.

• Extended overall size of 130-3/16\"W provides maximum working surface area
• Legs with crossrails and adjustable feet for easy leveling and stability
• Large 36\" right drainboard facilitates utensil drying and prep tasks
• 13-gauge stainless steel construction ensures exceptional durability in busy kitchens
• Includes optional faucet mounting holes for flexible plumbing configurations