The John Boos 43PB30244-1D36L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for precise workflow efficiency in busy foodservice environments. Measuring 130-3/16" in width, 29-1/2" in depth, and standing 44-1/16" high, this sink provides ample space for complex washing, rinsing, and sanitizing tasks. Its three 30" wide by 24" deep compartments with 14" depth support high-volume dishwashing operations, while the 36" left drainboard facilitates drying and utensil placement. Constructed from 14-gauge stainless steel in the 300 Series, the unit offers exceptional durability, corrosion resistance, and ease of maintenance. Equipped with a 10" boxed backsplash with a 45° top and 2" return, and two sets of splash mount faucet holes with 8" centers, this model ensures seamless integration into commercial kitchens. The sink’s design emphasizes sanitation, stability, and long-term performance, ideal for foodservice applications demanding reliability and efficiency.
Top John Boos 43PB30244-1D36L Features
This pro-bowl sink features multiple compartments with precise dimensions for efficient washing workflows, heavy-duty 14-gauge stainless steel construction for durability, and stainless steel legs with adjustable bullet feet for stability and leveling. Its integrated backsplash simplifies sanitation routines, and standard faucet holes support easy fixture installation. Designed for high-frequency use, it streamlines dishwashing, prep, and utensil cleaning in demanding commercial kitchens.
- Multiple 30" wide compartments: facilitate high-volume dishwashing tasks.
- 14-gauge stainless steel construction: provides added durability and corrosion resistance.
- Stainless steel legs with adjustable feet: ensure stability and easy leveling.
- With 10" boxed backsplash and faucet holes: support sanitation compliance and fixture integration.
- Overall size of 130-3/16"W x 29-1/2"D x 44-1/16"H: accommodates large-scale foodservice operations effectively.
Ideal for high-capacity dish stations and commercial kitchen use requiring sturdy, reliable equipment.
John Boos 43PB30244-1D36L Technical Specs
The John Boos 43PB30244-1D36L demonstrates commercial-grade construction with a width of 130-3/16 inches, depth of 29-1/2 inches, and height of 44-1/16 inches. Built from 14-gauge stainless steel in the 300 Series, it features three 30-inch by 24-inch front-to-back compartments, each with 14-inch depth, designed for high-volume washing applications. The unit includes a 36-inch left drainboard, making it suitable for versatile kitchen configurations. Its weight of approximately 240 lbs ensures stability during intensive use. The sink is configured with a 10-inch boxed backsplash, incorporating a 45-degree top and 2-inch return, supporting sanitation standards. Faucet mounting features two sets of splash mount holes with 8-inch centers, compatible with standard commercial fixtures. It is NSF-certified and CSA-sanitation compliant, ensuring high sanitation standards and ease of cleaning. The base includes stainless steel legs with adjustable bullet feet and crossrails for added strength and stability. Shipping typically occurs within 2-4 weeks, with freight class 250, and the product is non-returnable.
- Overall dimensions: 130-3/16"W x 29-1/2"D x 44-1/16"H for large-scale installations.
- Material: 14-gauge stainless steel 300 Series, ensuring longevity and resistance to corrosion.
- Compartment size: Three 30" W x 24" D x 14" Deep compartments support high throughput dishwashing.
- Drainboard: 36" left drainboard offers drying area for utensils and cookware.
- Backsplash and faucet options: 10" boxed backsplash with multiple faucet mounting points streamline setup.
- Construction and stability: Stainless steel legs with adjustable bullet feet support level placement and durability.
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitizing dishware, flatware, and cookware in high-volume foodservice settings. The John Boos 43PB30244-1D36L Pro-Bowl Sink features three spacious 30-inch wide compartments with a total overall size of 130-3/16 inches wide, 29-1/2 inches deep, and 44 inches high, making it suitable for busy restaurant kitchens, cafeterias, and institutional foodservice operations. Its durable 14-gauge stainless steel construction ensures long-term resistance to corrosion and high-frequency use, supporting efficient workflow and sanitation requirements. Installed in dishwashing stations or prep areas, this model supports intensive throughput, ideal for commercial kitchens requiring reliable, easy-to-maintain plumbing fixtures.
Top commercial three-compartment sinks for high-volume foodservice environments
Designed for demanding kitchen workflows, the John Boos 43PB30244-1D36L delivers durable stainless steel construction, spacious compartments, and integrated faucet mounting, supporting efficient dishwashing in busy commercial kitchens. Its robust build quality makes it suitable for high-throughput laundry and cleaning operations in restaurants and institutional dining facilities.
- Operation Type — High-capacity dishwashing stations for busy kitchens
- Kitchen Setting — Commercial kitchens with intensive throughput needs
- Foodservice Category — Restaurant, cafeteria, institutional cafeterias
- Workload Qualifier — Moderate to high-volume washing workflows
- Use Case — Efficient dishware sanitization and utensil cleaning in fast-paced environments
Why Choose John Boos 43PB30244-1D36L?
The John Boos 43PB30244-1D36L Pro-Bowl Sink sets itself apart with a combination of heavy-duty 14-gauge stainless steel, spacious compartment design, and stable stainless steel leg base with adjustable feet. Its large overall size and three-compartment configuration optimize dishwashing workflows, ensuring durability and sanitation in demanding commercial kitchens. Unlike smaller or less robust units, this model offers superior longevity, stability, and compatibility with standard plumbing fixtures, reducing downtime and maintenance costs.
- Self-contained stainless steel structure ensures long-term durability and sanitation
- Spacious compartments support high-volume dishwashing operations
- Adjustable bullet feet and crossrails provide stability on uneven floors
- Designed with integrated backsplash and faucet holes for streamlined installation
- Built to meet commercial kitchen standards for sanitation and ease of maintenance
