John Boos 43PB30244-1D30R 124-3/16 Inch Pro-Bowl Sink with Three Compartment

The John Boos 43PB30244-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-functionality foodservice environments. Measuring 124-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, it features three 30-inch wide by 24-inch front-to-back by 14-inch deep compartments, complemented by a right-hand drainboard for efficient workspace utilization. Constructed from 14-gauge 300 series stainless steel, the sink offers durability, corrosion resistance, and simplified maintenance. Key specifications include two splash mount faucet holes spaced at 8-inch centers, a 3-1/2 inch die-stamped drain opening, and a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for effective splash control. Its overall design provides optimal hygiene, structural stability, and adaptability for intensive food preparation operations.

Top Pro-Bowl Sink 43PB30244-1D30R Features

The John Boos Pro-Bowl Sink seamlessly integrates three spacious compartments with a durable stainless steel construction, ideal for high-volume commercial kitchens. Its leg base with front and side crossrails ensures stability, while the 14-gauge top enhances longevity. The right drainboard facilitates efficient task flow, and faucet holes allow for flexible fixture configuration. Designed for easy cleaning and maintenance, it supports workflow efficiency and sanitation standards essential for foodservice operations.

• Three large compartments: 30"W x 24" front-to-back x 14" deep for versatile tasks
• Made from 14 gauge stainless steel: corrosion-resistant and long-lasting material
• Includes adjustable stainless steel legs: for easy leveling and stability
• Welded for durability: easy to clean with seamless surfaces
• Designed for high-volume use: optimized for routine commercial kitchen workflows

Suitable for high-capacity food preparation and cleaning stations in professional kitchens

43PB30244-1D30R Technical Specs

The John Boos 43PB30244-1D30R Pro-Bowl Sink features a robust construction from 14-gauge stainless steel within the 300 series, ensuring resistance to corrosion and daily wear. Its overall dimensions are 124-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches tall, with three 30-inch wide compartments, each 24 inches front-to-back and 14 inches deep. The unit is equipped with a right-hand drainboard for enhanced workflow, supported by stainless steel legs with adjustable front and side crossrails and bullet feet for stability. The splash height is 10 inches, providing splash protection and ease of cleaning. It includes two sets of faucet holes spaced at 8 inches for flexible fixture installation, a die-stamped 3-1/2-inch drain opening, and features NSF and CSA-Sanitation approvals for sanitation standards. The total weight is approximately 234 pounds, suitable for installation in commercial foodservice spaces requiring durable and hygienic stainless steel equipment.

• Electrical Requirements: Not applicable, built for plumbing integration
• Construction & Finish: 14-gauge stainless steel, 300 series
• Dimensions: 124-3/16"W x 29-1/2"D x 44-1/16"H
• Weight: 234 lbs
• Compartment Size: 30"W x 24" front-to-back x 14" deep
• Drainboard: Right-hand side, 30"W
• Faucet Holes: Two sets, 8" centers for fixture flexibility
• Overall Materials: Heavy-duty stainless steel for durability and sanitation
• Installation Needs: Adequate clearance for plumbing and ventilation, level surface for stability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for sanitation and workflow efficiency in foodservice environments. It provides three spacious compartments for rinsing, washing, and sanitizing with precise dimensions, typically including features such as durable construction, ample compartment capacity, and integration options like faucet holes and drainboards. The John Boos 43PB30244-1D30R Pro-Bowl Sink is installed in high-volume kitchens such as restaurants, cafeterias, and institutional facilities, facilitating rigorous cleaning routines and supporting sanitation protocols for optimal food safety and operational productivity.

Top Commercial Sinks for High-Volume Foodservice Settings

Constructed by John Boos, the 43PB30244-1D30R model offers a robust, restaurant-ready design suitable for busy kitchens with moderate workloads. Its three-compartment configuration combined with stainless steel durability ensures effective sanitation and workflow in food preparation areas. Ideal for high-capacity restaurant kitchens and institutional foodservice environments, it supports efficient cleaning and prep tasks.

• Moderate-Volume Operation — optimal for restaurant and institutional kitchens
• Three-Compartment Design — supports rinsing, washing, and sanitizing tasks
• Stainless Steel Construction — ensures longevity and sanitation compliance
• Workload Suitable — maintains performance during regular cleaning cycles

Why Choose John Boos 43PB30244-1D30R?

The John Boos 43PB30244-1D30R Pro-Bowl Sink combines superior stainless steel construction, precise dimensional design, and flexible installation features that set it apart from standard commercial sinks. Its leg-based support with adjustable crossrails ensures stability, while its corrosion-resistant build simplifies maintenance. This model enhances sanitation efficiency and workflow productivity in high-traffic foodservice operations, making it a reliable choice for demanding environments.

• Designed with 14-gauge stainless steel for lasting durability
• Built-in right-hand drainboard optimizes workspace flow
• Seamless welded surfaces for easy cleaning and sanitation
• Adjustable legs for precise leveling in busy kitchens
• Optimal size for moderate throughput culinary environments