John Boos 43PB3024-2D36 165 Inch Pro-Bowl Sink with 3 Compartments Stainless Steel

The John Boos 43PB3024-2D36 Pro-Bowl Sink is a professional-grade three-compartment stainless steel kitchen sink designed for demanding commercial foodservice environments. Measuring 165-1/4 inches in width, 29-1/2 inches deep, and 44-1/16 inches in overall height, this sink features three 30-inch wide by 24-inch front-to-back by 12-inch deep compartments, optimized for high-volume warewashing, prep, and sanitation tasks. Equipped with dual 36-inch drainboards on the left and right sides, and constructed from durable 14-gauge 300 series stainless steel, this model offers superior corrosion resistance and longevity for intensive daily use. The unit includes a 10-inch boxed backsplash with a 45-degree top and 2-inch return, as well as splash mount faucet holes with 8-inch center spacing, making it adaptable for seamless plumbing integration. Its robust stainless steel legs, combined with adjustable front and side bracing and bullet feet, facilitate secure installation and level operation in busy commercial kitchens.

Top John Boos 43PB3024-2D36 Features

Designed for medium-volume food production, the John Boos 43PB3024-2D36 Pro-Bowl Sink offers precise compartmentalization with (3) 30"w x 24" front-to-back x 12" deep stainless steel basins, ideal for washing, rinsing, and sanitizing. Its corrosion-resistant 14-gauge stainless steel construction ensures durability under heavy use, while the integrated drainboards support efficient workflow. The unit's splash mount faucet holes with 8" centers and sturdy legs with adjustable bracing simplify installation and maintenance in high-traffic commercial kitchens. Perfect for restaurant, cafeteria, or catering operations requiring reliable, large-capacity sink stations.

• Functionality: Three spacious compartments support multiple tasks simultaneously
• Durability: 14 gauge stainless steel resists corrosion and impacts
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning
• Fit & Installation: Leg-mounted with adjustable braces for stability

Ideal for high-traffic commercial kitchens handling large-scale food prep and sanitation.

John Boos 43PB3024-2D36 Technical Specs

The John Boos 43PB3024-2D36 Pro-Bowl Sink features a stainless steel construction utilizing 14-gauge material, providing exceptional structural integrity and corrosion resistance. Its overall dimensions are 165-1/4" W x 29-1/2" D x 44-1/16" H, with three 30" wide by 24" front-to-back compartments, each with a depth of 12 inches. The sink includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to contain splashes effectively. It is designed for easy installation with adjustable bullet feet and front & side bracing. The unit weighs approximately 258 lbs and complies with sanitation standards, making it suitable for demanding commercial environments.

• Overall dimensions: 165-1/4"W x 29-1/2"D x 44-1/16"H
• Compartment size: 30"W x 24" front-to-back x 12" deep
• Construction: 14 gauge stainless steel, 300 series finish
• Drainage: Three 30" wide basins with 36" drainboards and 8" faucet centers
• Weight: 258 lbs for robust stability and durability
• Standards: NSF and CSA-Sanitation compliant
• Installation: Legs with adjustable braces and bullet feet

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for foodservice facilities to facilitate multi-step cleaning processes such as washing, rinsing, and sanitizing. Typically installed in high-traffic kitchens like restaurants, cafeterias, or catering operations, this sink combines durability and large capacity to support daily sanitation and food prep workflows. The John Boos 43PB3024-2D36 Pro-Bowl Sink exemplifies this category with its spacious compartments, stainless steel construction, and integrated drainboards, making it well-suited for high-volume foodservice environments requiring efficient dishwashing and sanitation practices.

Top commercial three-compartment sinks for high-volume foodservice

Built for multi-tasking in busy kitchens, the John Boos 43PB3024-2D36 provides ample compartment space, durable stainless steel, and integrated drainboards, suitable for high-volume sanitation and prep workflows. Designed for restaurant kitchens, it supports medium workload operations with seamless installation and long-term reliability.

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Why Choose John Boos 43PB3024-2D36

Designed for durability and efficient workflow, the John Boos 43PB3024-2D36 Pro-Bowl Sink offers a large-capacity, stainless steel construction with slip-resistant legs and easy-to-maintain surfaces. Its robust design supports demanding sanitation and food prep tasks, providing reliable performance in high-traffic commercial kitchens and institutions.

• Self-contained design simplifies plumbing connections
• Heavy-duty 14-gauge stainless steel enhances longevity
• Large three-compartment layout improves workflow efficiency
• Adjustable legs and bracing for quick, secure installation
• Withstands rigorous use in busy foodservice operations