The John Boos 43PB3024-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 124-3/16 inches in width, 29-1/2 inches deep, and standing 44-1/16 inches high, this unit features three 30-inch wide compartments, each 24 inches front-to-back and 12 inches deep, optimized for multi-tasking in busy kitchen environments. Equipped with a 30-inch right drainboard, a 10-inch boxed backsplash with a 45° top, and dual splash mount faucet holes for versatile fixture installation, this sink ensures streamlined workflow and sanitation standards. Constructed from durable 14-gauge stainless steel within the Pro-Bowl series, it combines robustness with ease of maintenance, essential for high-volume commercial kitchens such as restaurant, institutional, or food processing facilities.
Top John Boos 43PB3024-1D30R Features
The John Boos 43PB3024-1D30R Pro-Bowl Sink offers a robust stainless steel construction with 14 gauge thickness, providing excellent durability for demanding foodservice environments. Its three 30-inch compartments support efficient warewashing, prep, or service workflows. The inclusion of a 10-inch splash height and stainless steel legs with adjustable bullet feet guarantees stability and ease of cleaning. Designed for easy integration with standard plumbing and faucet setups, it enhances multi-tasking capabilities while maintaining high sanitation standards. Ideal for medium-volume commercial kitchens, this sink supports efficient spatial utilization and workflow management.
- Overall dimensions: 124-3/16"W x 29-1/2"D x 44-1/16"H—suitable for compact kitchen spaces
- Three compartments: 30"W x 24" front-to-back x 12" deep for versatile use
- Material gauge: 14-gauge stainless steel for maximum durability and corrosion resistance
- Drainboard included: Right side to optimize workflow and utensil drying
- Faucet hole configurations: Two sets of splash mount holes at 8" centers for flexible fixture mounting
Best suited for high-capacity prep stations, dishwashing, or sanitation stations in mid-sized commercial kitchens.
John Boos 43PB3024-1D30R Technical Specs
The John Boos 43PB3024-1D30R Pro-Bowl Sink features a self-contained, leg-mounted stainless steel construction with a 14-gauge top, providing stability and resistance to heavy usage. The overall size accommodates 109" to 170" length installations, with a depth of 29-1/2 inches and height of approximately 44 inches, suitable for standard commercial workstations. It weighs 219 pounds, ensuring solidity during operation. The sink's design supports efficient drainage with a 12-inch depth from rim to drain, and the included drain opening measures 3-1/2 inches for swift wastewater removal. With NSF and CSA sanitation compliance, the unit maintains high safety and hygiene standards. Installation requires standard plumbing connections, with adjustable front and side bracing and bullet feet facilitating leveling and stability. Note that the unit is shipped without electrical requirements, focusing solely on water and waste management setup.
- Dimensions: 124-3/16"W x 29-1/2"D x 44-1/16"H for easy integration into existing kitchen layouts
- Weight: 219 lbs for robust stability in high-use settings
- Construction: 14 gauge stainless steel with NSF and CSA-Sanitation standards
- Compartment size: 30"W x 24" front-to-back x 12" deep, supporting flexible workflow
- Drain opening: 3-1/2" die-stamped for efficient waste removal
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for efficient dishwashing, prep, and sanitation tasks in high-volume foodservice settings. The John Boos 43PB3024-1D30R Pro-Bowl Sink has a three-compartment configuration, each measuring 30 inches wide, supporting multiple workflow stations. It features a 124-3/16 inch width, 29-1/2 inch depth, and 44-1/16 inch height, ideal for restaurant, cafeteria, or institutional kitchens requiring durable, NSF-compliant sanitation standards. Equipped with a right drainboard and dual faucet holes, it is suited for efficient multi-tasking and sanitation in medium-volume environments.
Top commercial three-compartment sinks for busy foodservice operations
Designed for medium-volume kitchens, the John Boos 43PB3024-1D30R offers a durable stainless steel build, ensuring longevity and sanitation. Its spacious compartments support multi-purpose workflows, making it well-suited for institutional, restaurant, or catering facilities engaged in continuous food preparation and cleaning operations. The unit’s compact footprint facilitates efficient workspace layout and workflow management, optimal for moderate throughput foodservice settings. John Boos model 43PB3024-1D30R provides reliable performance tailored to demanding commercial environments.
- Operation type — suited for food prep and warewashing stations
- Kitchen setting — optimal for mid-sized commercial kitchens and cafeterias
- Foodservice category — ideal for restaurant, institutional, and catering applications
- Workload qualifier — supports moderate throughput Manual dish processing
- Use case — streamlined sanitation and preparation workflows in food operations
Why Choose John Boos 43PB3024-1D30R
Compared to standard models, the John Boos 43PB3024-1D30R offers superior stainless steel durability with 14-gauge thickness, stainless legs with adjustable feet, and a spacious design optimized for multi-use foodservice applications. Its robust construction and versatile faucet options enhance operational efficiency while supporting sanitation compliance. The integrated drainboard and heavy-duty components ensure longevity and ease of maintenance, making it a reliable choice for medium-volume commercial kitchens seeking high performance and durability in their sink installations.
- Self-contained design with sturdy stainless steel legs for stability
- 14-gauge stainless steel top provides exceptional corrosion resistance
- Spacious compartments support versatile food preparation workflows
- Right drainboard allows efficient utensil drying and staging
- Adjustable bullet feet facilitate leveling on uneven floors
