John Boos 43PB244 77 Inch Stainless Steel Pro-Bowl Sink Three Compartment

The John Boos 43PB244 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 77-1/8 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in overall height, it features three 24-inch wide by 24-inch front-to-back, 14-inch deep compartments. Constructed from 14-gauge, 300 series stainless steel, this durable unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, providing effective splash control. The sink is equipped with two sets of splash mount faucet holes on 8-inch centers and a 3-1/2 inch die-stamped drain opening, making it suitable for busy commercial kitchens requiring multiple handwashing or prep stations.

Top John Boos 43PB244 Features

Designed for moderate to high-volume foodservice environments, this stainless steel Pro-Bowl Sink offers three spacious compartments for multi-tasking, with a sturdy construction built to withstand daily rigorous use. It features a 14-gauge top for strength, adjustable bullet feet for precise leveling, and stainless steel legs with adjustable front and side bracing for stable installation. Its large capacity and easy-to-clean surface optimize workflow and sanitation in busy commercial kitchens.

• Functionality: Three 24" compartments for multi-task food prep.
• Durability: 14-gauge stainless steel for lasting strength.
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning.
• Fit for Workflows: Compatible with standard sink faucets for efficiency.
• Installation: Adjustable feet and bracing for secure setup in various layouts.

Ideal for high-demand food prep, dishwashing stations, or cleaning processes in commercial kitchens.

John Boos 43PB244 Technical Specs

The John Boos 43PB244 Pro-Bowl Sink features a robust 14-gauge stainless steel top from the 300 series, offering corrosion resistance and a professional finish. It measures 77-1/8 inches wide by 29-1/2 inches deep with an overall height of 44-1/16 inches. The sink includes three spacious compartments, each 24 inches wide, 24 inches front-to-back, and 14 inches deep, suitable for diverse Prep and cleaning tasks. Its construction includes stainless steel legs with adjustable front and side crossbracing, providing stability. The unit operates without electrical requirements and has a 10-inch high boxed backsplash to contain splashes. Shipping weight is 178 lbs, ensuring a stable and durable installation in commercial kitchens. The product is NSF and CSA-Sanitation approved, supporting high sanitation standards for food safety.

• Overall Dimensions: 77-1/8"W x 29-1/2"D x 44-1/16"H.
• Compartment Size: 24"W x 24" front-to-back x 14" deep.
• Material: 14 gauge stainless steel, 300 series.
• Construction: Legs with front & side crossrails, adjustable bullet feet.
• Drain Opening: 3-1/2 inch die-stamped drain hole.
• Weight: 178 lbs.

• Electrical Compatibility: No electrical connection required.
• Drainage System: 3-1/2 inch drain opening for efficient water removal.
• Sanitation: NSF and CSA-Sanitation certified for compliance and hygiene.
• Installation Clearances: Adequate space around unit for cleaning and plumbing access.
• Maintenance: Smooth stainless steel surface facilitates sanitation routines and upkeep.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing in foodservice settings. This type of sink is typically installed in busy kitchens, dishwashing stations, and prep areas. The John Boos 43PB244 Pro-Bowl Sink provides three spacious compartments, 24 inches wide and 14 inches deep, with a durable 14-gauge stainless steel construction that withstands rigorous daily use. It is primarily used in restaurants, cafeterias, and institutional kitchens for efficient workflow and high sanitation standards, making it suitable for mid-volume foodservice environments requiring multiple station setups.

Top commercial three-compartment sinks for foodservice applications

Designed for steady operational throughput, the John Boos 43PB244 offers durable stainless steel construction ideal for busy kitchens requiring multiple cleaning and prep stations. Built for moderate workload environments, this sink is suited to institutional and restaurant settings where durability, sanitation, and reliability are critical for efficient operations.

• Operation Type — Crafted for moderate to high-volume commercial kitchens
• Kitchen Setting — Suitable for restaurant prep and dishwashing areas
• Foodservice Category — Designed for food prep, cleaning, and sanitation
• Workload Qualifier — Handles steady throughput with durable stainless steel
• Use Case — Optimal in busy kitchens requiring multiple compartments

Why Choose John Boos 43PB244

The John Boos 43PB244 Pro-Bowl Sink stands out among similar models with its extensive three-compartment design, robust 14-gauge stainless steel build, and adjustable, stable leg system. Its large capacity compartments optimize workflow, while its NSF and CSA-Sanitation certifications ensure high hygiene standards. This sink’s durable construction and thoughtful design enhance operational efficiency and sanitation in demanding foodservice environments.

• Built for durability: 14-gauge stainless steel withstands tough industrial use.
• Ample compartment size: 24" width and 14" depth for versatile food prep tasks.
• Easy to install: Adjustable bullet feet for precise leveling and stability.
• Sanitation compliant: NSF and CSA-approved for hygiene and safety.
• Large splashback: 10-inch height to contain spills and splashes effectively.