John Boos 43PB244-2D30 135-1/4 Inch Stainless Steel Pro-Bowl Sink with Three Compartments

The John Boos 43PB244-2D30 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. With a total width of 135-1/4 inches, depth of 29-1/2 inches, and overall height of 44-1/16 inches, it features three 24-inch wide by 24-inch front-to-back by 14-inch deep compartments. The unit includes two 30-inch drainboards positioned on the left and right sides, a 10-inch boxed splash backsplash with a 45° top and 2-inch return, and two sets of splash mount faucet holes with 8-inch centers. Built from 14 gauge 300 series stainless steel, this model provides exceptional durability in busy commercial kitchens, with a design optimized for sanitation, ease of cleaning, and reliable performance in large-volume food production settings.

Top John Boos 43PB244-2D30 Features

This Pro-Bowl Sink offers three spacious compartments for efficient prep and washing workflows, with robust stainless steel construction for longevity. Its integrated drainboards facilitate workflows involving large utensils and pans, while the splash mount faucet holes support easy installation of high-volume fixtures. Designed for ease of maintenance and sanitation, the unit's stainless steel surface resists corrosion and simplifies cleaning. Suitable for installation in expansive kitchens, it ensures seamless integration into commercial dishwashing, prep, and cleaning operations. Ideal for high-capacity restaurant kitchens and institutional foodservice applications.

• Functionality: Three 24" compartments optimize large-scale cleaning tasks.
• Durability traits: Constructed from 14-gauge stainless steel for long-term use.
• Ease-of-use: Smooth stainless surface minimizes cleaning time and effort.
• Use case fit: Designed for installation in large commercial kitchens with ample workspace.
• Workflow benefit: Integrated drainboards improve efficiency in washing and prep routines.

Ideal for high-volume foodservice operations requiring multiple large-scale washing and prep zones.

John Boos 43PB244-2D30 Technical Specs

The John Boos 43PB244-2D30 features a sturdy stainless steel frame with 14 gauge stainless top panels, providing excellent resistance to corrosion and heat. It is designed with a total width of 135-1/4 inches, depth of 29-1/2 inches, and height of 44-1/16 inches, supporting three 24-inch compartments and two 30-inch drainboards for streamlined workflow. The sink incorporates splash mount faucet holes at 8-inch centers, enabling easy installation of high-capacity faucets. It weighs approximately 233 lbs, with a construction suitable for heavy daily use. The design includes adjustable front and side bracing with bullet feet for stability. The unit meets sanitation standards with stainless steel surfaces easy to clean and maintain, ideal for installation in large kitchens or institutional settings that demand durable, efficient equipment. Shipping typically takes 2-4 weeks, with a freight class of 250.

• Dimensions: 135-1/4"W x 29-1/2"D x 44-1/16"H
• Material: 14 Gauge stainless steel, 300 series
• Weight: Approx. 233 lbs
• Compartment Size: 24" W x 24" front-to-back x 14" deep
• Drainboards: 30" left & right with splash mounts
• Faucet Holes: 8" centers, two sets included
• Construction: Legs with front & side crossrails, adjustable bullet feet
• Certification: Meets NSF and CSA sanitation standards

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for large-volume washing, rinsing, and sanitizing applications in foodservice facilities. It typically features multiple spacious compartments, integrated drainboards, and robust construction to withstand frequent cleaning tasks. The John Boos 43PB244-2D30 is installed in restaurant, institutional, and catering kitchens where high throughput and sanitation are priorities. This model's three compartments support efficient workflow for large utensils and cookware, making it suitable for mid- to high-volume operations in busy foodservice environments.

Top three-compartment sinks for large foodservice operations

Designed for multi-functional food prep and cleaning workflows, the John Boos 43PB244-2D30 offers durable stainless steel construction, generous compartment space, and integrated drainboards. Its robust design supports dependable performance in restaurant kitchens, cafeterias, and institutional settings, serving high-capacity operations efficiently with large-volume washing demands. The sturdy build and spacious layout make it well-suited for mid-volume to large-volume foodservice environments requiring reliable, long-term equipment.

• Operation_type — Ensures seamless workflow in large-scale kitchens
• Kitchen_setting — Suited for institutional and restaurant environments
• Foodservice_category — Ideal for high-capacity dishwashing and prep
• Workload_qualifier — Designed for moderate to high throughput
• Use_case — Supports large utensil and cookware cleaning tasks

Why Choose John Boos 43PB244-2D30

Built with heavy-duty 14-gauge stainless steel and featuring a three-compartment configuration, this John Boos model offers superior durability and functionality compared to typical residential or light-duty sinks. Its spacious layout, integrated drainboards, and splash mount faucet holes facilitate efficient workflows in busy commercial kitchens. The design emphasizes sanitation, stability, and ease of maintenance, making it a reliable choice for demanding foodservice operations that require durable, restaurant-ready equipment.

• Greater width and compartment volume optimize large-scale cleaning tasks
• Heavy-duty stainless steel construction ensures long-term performance
• Includes integrated drainboards for efficient workflow
• Designed with stability features for busy commercial environments
• Supports high-volume kitchen applications with durable features