John Boos 43PB244-2D24 123-1/4 Inch Pro-Bowl Sink Stainless Steel with 3 Compartments

The John Boos 43PB244-2D24 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-volume foodservice environments. With overall dimensions of 123-1/4" W x 29-1/2" D x 44-1/16" H, it features three 24" wide by 24" front-to-back compartments, each with a depth of 14 inches, optimized for efficient rinse, wash, and drain workflows. Equipped with two 24" drainboards on the left and right, a 14-gauge 300 series stainless steel construction, and a 10" boxed backsplash with a 45° top and 2" return, this unit ensures durability and functional sanitation for busy commercial kitchens. The sink includes two splash mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, and stainless steel legs with adjustable bullet feet, facilitating flexible installation and maintenance tailored to professional foodservice operations.

Top John Boos 43PB244-2D24 Features

This commercial three-compartment Pro-Bowl Sink offers precise compartment dimensions with stainless steel construction for durability under demanding use. Its integrated drainboards streamline workflow, while the corrosion-resistant 14-gauge steel enhances longevity. The unit's adjustable feet and robust base simplify installation, making it suitable for high-throughput kitchens. Designed for easy cleaning and maintenance, it supports efficient sanitation practices in busy foodservice settings.

• Large capacity compartments: 24" width x 24" front-to-back x 14" deep
• Heavy-duty stainless steel construction: 14 gauge, 300 series stainless steel
• Integrated drainboards: Left and right for workflow efficiency
• Adjustable stainless steel legs: For easy leveling and stability
• Designed for high-volume use: Suitable for robust commercial kitchen environments

Ideal for installation in high-demand foodservice facilities requiring durable, sanitary sinks with ample capacity and integrated workflow features.

John Boos 43PB244-2D24 Technical Specs

This commercial Pro-Bowl three-compartment sink is constructed from 14-gauge stainless steel, ensuring longevity and resistance to corrosion. It measures 123-1/4" W x 29-1/2" D x 44-1/16" H, with three 24" wide by 24" front-to-back compartments, each 14" deep, and includes two drainboards on the sides for efficient workflow. The unit features two sets of 8" on-center splash mount faucet holes and a 3-1/2" die-stamped drain opening. Its base incorporates stainless steel legs with adjustable bullet feet, enabling customization for uneven floors. The overall weight is 222 pounds, supporting its commercial-grade stability. It is rated for NSF and CSA-Sanitation standards, suitable for intensive daily use in demanding kitchen environments. The backsplash height is 10", with a 45° top for splash protection and drainage.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF-certified
• Dimensions: 123-1/4" W x 29-1/2" D x 44-1/16" H
• Weight: 222 lbs
• Drainboard Configuration: Left & right side-mounted drainboards
• Compartment Dimensions: 24" W x 24" front-to-back x 14" deep
• Faucet & Drain Openings: Two faucet sets with 8" centers, 3-1/2" drain opening
• Operational Features: Adjustable front and side bracing for stability, NSF and CSA compliance

• Electrical Compatibility: Not applicable
• Plumbing & Drainage: Standard 3-1/2" drain opening, faucet mounting with 8" centers
• Installation Clearance: Ensure adequate space for adjustable feet and maintenance access
• Workflow Integration: Compatible with high-volume kitchen plumbing and workflow layouts
• Cleaning & Maintenance: Smooth stainless steel surfaces, disassembly for cleaning as needed
• Built-in Backsplash & Splash Zones: 10" height with 45° top for splash control in heavy use areas

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professional-grade, stainless steel washing station designed for rigorous foodservice environments. It features three distinct wash, rinse, and sanitize compartments to meet sanitation standards and streamline dishwashing workflows. The John Boos 43PB244-2D24 Pro-Bowl Sink is an example of this category, installed in high-volume kitchens, equipped with durable 14-gauge stainless steel construction, ample compartment size, and integrated drainboards, making it ideal for mid-volume restaurant service and institutional settings.

Top three-compartment sinks for high-volume foodservice environments

Constructed from durable stainless steel, these commercial three-compartment sinks support efficient sanitation workflows, ideal for busy kitchens requiring reliable, high-capacity washing stations. John Boos 43PB244-2D24 offers robust build quality, ample compartment space, and integrated features designed for many hours of intensive daily operation, perfect for restaurant or institutional foodservice settings.

• Operation Type — high-volume commercial kitchen workflows
• Kitchen Setting — bustling restaurants and institutional kitchens
• Foodservice Category — medium to large-scale processing
• Workload Qualifier — moderate throughput demanding durable equipment
• Use Case — efficient dish and utensil sanitation in busy environments

Why Choose John Boos 43PB244-2D24?

Designed with commercial performance in mind, this model features a heavy-duty NSF-certified stainless steel construction, spacious compartments, and integrated drainboards that enhance workflow and sanitation. Its sturdy stainless steel legs and adjustable feet enable stable installation in demanding kitchen spaces, making it superior to standard residential-grade units and suitable for restaurant-ready environments.

• Self-contained design with integrated drainboards simplifies workflow
• Heavy-duty 14-gauge stainless steel enhances durability and longevity
• Adjustable feet and robust base support uneven floors and active use
• Wide compartments accommodate large volume dishes and utensils
• Extended splashback height protects kitchen walls from splashes during heavy use