John Boos 43PB244-1D30R 106 Inch Right Drain Three Compartment Sink Stainless Steel

The John Boos 43PB244-1D30R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. With dimensions of 106-3/16 inches in width, 29-1/2 inches in depth, and a height of 44-1/16 inches, this Pro-Bowl Sink features (3) 24-inch wide compartments, each measuring 24" front-to-back and 14" deep, optimized for multi-tasking dishwashing and prep tasks. It includes a 30-inch right-hand drainboard, a 10-inch boxed splash backsplash with a 45° top and 2-inch return, and provisions for multiple faucet setups with two sets of splash mount faucet holes spaced 8 inches apart. Constructed from 14-gauge stainless steel in the 300 Series top stainless line, this model delivers durability, corrosion resistance, and ease of maintenance, suitable for demanding commercial kitchens with high throughput.

Top John Boos 43PB244-1D30R Features

The John Boos 43PB244-1D30R Pro-Bowl Sink offers precise compartment dimensions and robust stainless steel construction for commercial kitchens. Its spacious compartments facilitate efficient washing, rinsing, and sanitizing, while the sturdy legs with adjustable crossrails and bullet feet enable flexible installation. The stainless steel finish ensures longevity, consistent sanitation, and compatibility with frequent cleaning routines. Its design caters to medium-volume foodservice environments requiring reliable workflow integration and quick cleanup, making it an ideal choice for large-scale food prep and dishwashing stations.

• Three 24-inch compartments: supports multiple food prep stations simultaneously
• 14-gauge stainless steel construction: enhances durability and corrosion resistance
• Includes 30-inch right drainboard: improves workflow efficiency and drying
• Boxed splash backsplash with 10-inch height: prevents water splashes and simplifies cleaning
• Adjustable bullet feet and cross rails: allow customized installation and leveling

Ideal for commercial kitchens seeking high-capacity washing stations with durable, easy-to-maintain stainless steel.

43PB244-1D30R Technical Specs

The John Boos 43PB244-1D30R Pro-Bowl Sink features a durable 14-gauge stainless steel construction in the 300 Series, offering resistance to corrosion and staining. It measures 106-3/16 inches wide by 29-1/2 inches deep and stands at a height of 44-1/16 inches. The unit is equipped with a water-cooled system and is designed for standalone installation, supported by stainless steel legs with adjustable crossrails and bullet feet for optimal leveling. It includes a 10-inch splash backsplash, a 30-inch right-hand drainboard, and provisions for faucet mounting with two sets of faucet holes spaced 8 inches apart. The overall weight is approximately 205 pounds, with a shipping weight that may vary. Electrical requirements are not specified as electric components are not included, and the unit complies with standard food safety and sanitation protocols. The sink’s design is optimized for medium-volume foodservice environments, supporting efficient workflow and sanitation standards.

• Overall dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
• Construction: 14-gauge stainless steel, 300 Series finish
• Compartment Size: 24" W x 24" front-to-back x 14" deep
• Drainboard: 30" right-hand integrated drain area
• Faucet compatibility: Two sets of splash mount holes with 8" centers
• Supports: Stainless steel legs with adjustable crossrails and bullet feet

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for washing, rinsing, and sanitizing multiple items simultaneously in foodservice settings. The John Boos 43PB244-1D30R model, with its three 24-inch compartments and durable stainless steel build, is installed in restaurant dish stations, prep areas, and high-volume kitchens. Its design facilitates efficient workflow, quick cleanup, and compliance with sanitation requirements, making it ideal for mid-volume restaurant service or institutional kitchens.

Top stainless steel three-compartment sinks for high-volume foodservice

Manufactured by John Boos, the 43PB244-1D30R is a robust, commercial-grade sink built for medium-volume foodprep environments, combining superior stainless steel construction with functionality. It supports efficient multi-stage washing and integrates seamlessly into kitchen workflows, making it suitable for busy restaurant and institutional kitchens requiring reliable sanitation and durability.

• Medium-volume operation supports high-turnover food prep environments
• Stainless steel construction ensures longevity and corrosion resistance
• Designed for easy cleaning and maintenance in commercial kitchens
• Supports multiple faucet configurations for workflow flexibility
• Optimized footprint for installation in compact commercial spaces