John Boos 43PB244-1D30L 106 Inch Pro-Bowl Sink with 3 Compartments and Drainboard

The John Boos 43PB244-1D30L Pro-Bowl Sink is a professional-grade, three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 106-3/16 inches wide by 29-1/2 inches deep and standing 44-1/16 inches high, this model features three 24-inch wide x 24-inch front-to-back x 14-inch deep compartments, optimized for multi-tasking in commercial kitchens. The unit includes a 30-inch left drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return, and two sets of splash mount faucet holes with 8-inch centers. Crafted from 14-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance. This Pro-Bowl sink is ideal for high-volume foodservice operations requiring robust sanitation and reliable workflow integration in restaurant, cafeteria, or institutional kitchens.

Top John Boos 43PB244-1D30L Features

The John Boos 43PB244-1D30L Pro-Bowl Sink delivers precise compartmentalization for efficient washing and prep, with stainless steel construction ensuring longevity. Its large overall size accommodates significant throughput and heavy use, while the 14-gauge material facilitates easy cleaning and corrosion resistance. Designed for bench mounting, it simplifies setup in commercial kitchens. The integrated drainboard and faucet holes support seamless workflow, making it suitable for high-demand food prep and sanitation tasks.

• Professional-grade stainless steel construction for durability
• Three 14-inch deep compartments optimize workflow
• Includes a 30-inch left drainboard for drying
• Quick access faucet holes with 8-inch centers for ease of installation
• Designed with adjustable feet and stainless steel legs for stability

For high-volume foodservice applications requiring durable, easy-to-clean commercial sinks, this model supports demanding workflows in busy kitchens.

John Boos 43PB244-1D30L Technical Specs

The John Boos 43PB244-1D30L Pro-Bowl Sink features a 14-gauge stainless steel top from the 300 series, providing strength and corrosion resistance. It measures 106-3/16 inches wide, 29-1/2 inches deep, and stands at 44-1/16 inches height, with a weight of 205 pounds for stability. The unit includes three compartments each measuring 24 inches in width, with a sink depth of 14 inches and a splash height of 10 inches. It incorporates two sets of faucet holes at 8-inch centers, with a 3-1/2-inch die-stamped drain opening. The overall construction utilizes stainless steel legs and adjustable front and side bracing for easy leveling, ensuring steady operation in busy kitchen environments. Operating in an ambient temperature range suitable for commercial use, it facilitates efficient sanitation and cleaning routines. The unit complies with sanitation standards and is designed for easy disassembly and maintenance, supporting consistent hygiene practices.

• Overall dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
• Material: 14-gauge 300 series stainless steel
• Weight: 205 lbs for stability
• Compartment size: 24" W x 24" front-to-back x 14" deep
• Drain opening: 3-1/2" die-stamped drain
• Electrical requirements: Not applicable
• Construction: Stainless steel with adjustable feet
• Temperature Resistance: Suitable for ambient wash and sanitizing cycles

• Plumbing compatibility: Includes faucet mounting with two 8-inch centers
• Drainage: Equipped with 3-1/2-inch drain opening for efficient water removal
• Setup clearance: Requires sufficient space for installation and maintenance access
• Workflow integration: Supports multi-compartment prep and cleaning stations
• Stability and leveling: Features adjustable front and side bracing with bolt-in feet

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel washing station designed for foodservice facilities, featuring three dedicated wash compartments used for cleaning, rinsing, and sanitizing dishes, utensils, and kitchen tools. The John Boos 43PB244-1D30L model offers an expansive size with three 24-inch wide compartments, a built-in left drainboard, and robust construction suitable for high-volume restaurant or institutional kitchens. Its durable 14-gauge stainless steel build provides strength and resistance to corrosion, making it ideal for demanding sanitation standards and repetitive use typical in large-scale food operations.

Top commercial three-compartment sinks for high-volume foodservice settings

This three-compartment sink features a durable stainless steel construction from John Boos, model 43PB244-1D30L, with a generous overall size designed for heavy-duty sanitation in busy commercial kitchens. Built for multi-tasking workflow, it supports high-volume washing, rinsing, and sanitizing operations in restaurant, cafeteria, or institutional environments, enhancing operational efficiency and hygiene compliance.

• Commercial grade stainless steel for longevity and sanitation
• Three deep compartments for multiple prep and wash tasks
• Includes left drainboard to streamline drying process
• Adjustable legs and crossbracing for stability
• Compatible with standard plumbing and faucet installations