John Boos 43PB24-2D30 135-1/4 Inch Pro-Bowl Sink 14 Gauge Stainless Steel

The John Boos 43PB24-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 135-1/4" wide by 29-1/2" deep and standing at 44-1/16" overall height, this unit features three 24" wide x 24" front-to-back x 12" deep compartments optimized for efficient washing, rinsing, and sanitizing. Equipped with two 30" drainboards on each side, it facilitates workflow integration and surface stability in busy kitchens. Constructed from 14-gauge stainless steel in the 300 Series, this sink offers durability, corrosion resistance, and ease of cleaning. Its robust design ensures long-lasting operation under demanding restaurant, cafeteria, or institutional use. The addition of a 10" splash height boxed backsplash with a 45° top and 2" return minimizes backsplash overspray, enhancing sanitation and workspace organization. The sink includes two sets of splash mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, stainless steel legs, adjustable front and side bracing, and bullet feet for stability. This model combines precise dimensions with professional-grade materials for reliable commercial kitchen application.

Top John Boos 43PB24-2D30 Features

Designed for medium-volume foodservice operations, the John Boos 43PB24-2D30 Pro-Bowl Sink offers three spacious compartments with precise 24" widths and 12" depths, facilitating efficient workflow. Its stainless steel construction ensures longevity and corrosion resistance, while adjustable legs and bracing simplify installation. Including integrated drainboards and faucet guides, it streamlines kitchen sanitation and operational efficiency in busy hospitality environments.

• Multiple compartments: 24"W x 24" front-to-back, ideal for multi-stage washing
• Durable construction: 14 gauge stainless steel for long-term sanitation
• Ease of maintenance: Seamless welded surfaces facilitate quick cleaning
• Workflow integration: 2 drainboards optimize workspace efficiency
• Robust stability: Adjustable bullet feet provide secure footing during operation

Suitable for high-demand restaurant kitchens, institutional cafeterias, and commercial prep areas requiring efficient multi-compartment rinsing and cleaning.

John Boos 43PB24-2D30 Technical Specs

This commercial Pro-Bowl Sink features a 135-1/4" width, 29-1/2" depth, and stands at 44-1/16" overall height, built from 14 gauge stainless steel in the 300 Series, ensuring exceptional durability. It includes a 10" splash height boxed backsplash with 45° top and 2" return for sanitation control. The unit is equipped with two sets of faucet holes with 8" centers and a 3-1/2" die-stamped drain opening. Its stainless steel legs and adjustable front and side bracing provide stability and ease of installation. The sink’s weight is approximately 219 lbs, with construction optimized for commercial kitchen safety and performance. It meets sanitation standards with CSA-Sanitation and NSF approvals. The model is designed for straightforward cleaning, disassembly, and maintenance, supporting high-volume throughput in foodservice applications. Dimensions are precisely matched to its specifications, making it adaptable for various kitchen layouts.

• Overall Dimensions: 135-1/4"W x 29-1/2"D x 44-1/16"H
• Material: 14 gauge stainless steel, corrosion-resistant
• Compartment Size: 24" width, 24" front-to-back, 12" deep
• Drainage: 3-1/2" die-stamped drain opening, 2 drainboards
• Installation: Stainless steel legs with adjustable feet and bracing

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice settings where multiple cleaning stages are required. Installed in restaurants, cafeterias, or institutional kitchens, this type of sink provides separate compartments for washing, rinsing, and sanitizing food utensils and equipment. The John Boos 43PB24-2D30 model exemplifies this category with its durable construction, precise dimensions, and integrated drainboards, making it suitable for medium-volume kitchen workflows and compliance with sanitation standards. Its functionality supports efficient workflow in high-demand food preparation areas, ensuring seamless operation for busy commercial kitchens.

Top Commercial Sinks for Medium-Volume Foodservice Operations

Providing durable stainless steel construction and multiple compartments, the John Boos 43PB24-2D30 Pro-Bowl Sink is ideal for medium-volume commercial kitchens requiring efficient multi-stage washing and sanitation workflows. Manufactured by John Boos, model 43PB24-2D30, it supports organized kitchen operations with precise compartment and drainboard arrangements suitable for restaurant, cafeteria, and institutional environments.

• Operation Type — suitable for medium-load restaurant kitchens
• Kitchen Type — fits in compact commercial food prep spaces
• Foodservice Category — ideal for institutional and cafeteria use
• Workload Qualifier — handles moderate throughput of dishes
• Use Case — streamlines multi-step cleaning procedures

Why Choose John Boos 43PB24-2D30?

The John Boos 43PB24-2D30 stands out among commercial sinks due to its robust 14 gauge stainless steel construction, precise compartment layout, and thoughtful features like integrated drainboards and adjustable legs. Its design enhances workflow efficiency, sanitation, and longevity in demanding foodservice environments, offering a reliable solution for medium-volume kitchens seeking durable, restaurant-ready equipment.

• Self-contained design: simplifies installation in custom kitchen layouts
• Commercial-grade durability: 14 gauge stainless steel withstands heavy use
• Optimized workflow: multiple compartments with drainboards improve productivity
• Ease of maintenance: seamless welded surfaces facilitate sanitation
• Built for longevity: corrosion-resistant in high-humidity environments