John Boos 43PB24-2D24 123 Inch Pro-Bowl Sink Stainless Steel with 3 Compartment
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- Robust 14-gauge stainless steel construction
- Three spacious 24" compartments support high-volume tasks
- Overall size of 123-1/4" width and 44-1/16" height
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The John Boos 43PB24-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-volume foodservice operations. Featuring a robust 14-gauge top series construction, this sink measures 123-1/4 inches wide by 29-1/2 inches deep and stands 44-1/16 inches high, providing ample space for large-scale washing and prep tasks. Its three 24-inch wide compartments, each 24 inches front-to-back and 12 inches deep, support efficient workflow in busy kitchens. Equipped with left and right-hand drainboards and a 10-inch splash height with a 45° top and 2-inch return, this unit ensures optimal sanitation and ease of use. The design includes two sets of faucet holes with 8-inch centers, stainless steel legs, adjustable bracing, and bullet feet for stability, making it a durable solution for demanding foodservice environments.
This Pro-Bowl Sink offers three spacious 24-inch compartments tailored for large-scale washing, with durable 14-gauge stainless steel construction ensuring longevity. Integrated with side-mounted drainboards and splash mitigation features, it supports seamless workflow. Designed for easy maintenance, its stainless steel surface resists corrosion and simplifies cleaning. The unit's adjustable legs and bracing accommodate varied installation spaces, optimizing stability. Suitable for high-traffic kitchen environments, it enhances sanitation and operational efficiency.
Ideal for restaurant prep stations and high-volume kitchens requiring durable, easy-to-maintain multi-compartment sinks.
The John Boos 43PB24-2D24 Pro-Bowl Sink features a stainless steel construction with a 14-gauge top and a total weight of approximately 208 lbs, ensuring robust durability. The overall dimensions are 123-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, with three compartments measuring 24 inches wide, 24 inches front-to-back, and 12 inches deep. It incorporates a 10-inch splash height and a 3-1/2-inch die-stamped drain opening. The sink is designed for commercial foodservice use, with NSF and CSA-Sanitation compliance, supporting efficient workflow and sanitation standards. The unit includes stainless steel legs with adjustable bullet feet, front and side bracing for stability, and compatible faucet mounting with two sets of 8-inch centers.
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for large-scale washing and sanitizing tasks in hospitality or foodservice establishments. Typically constructed from durable 14-gauge stainless steel, these sinks feature three spacious washing compartments, often with integrated drainboards and adjustable legs for stability. Installed in restaurant prep areas, kitchens, and cafeterias, they support high-volume throughput while maintaining sanitation standards. The John Boos 43PB24-2D24 is an example of a large, robust three-compartment sink equipped with features like splash height, faucet mounting, and corrosion-resistant surfaces, making it suitable for busy operational environments.
Engineered for large-scale commercial kitchen operation, the John Boos 43PB24-2D24 offers durable stainless steel construction, extensive compartment space, and stability. Perfect for high-volume preparation and cleaning, this model supports efficient workflow in busy restaurants, cafeterias, and catering facilities. Its robust design and practical features make it ideal for demanding foodservice environments requiring reliable, long-lasting equipment.
The John Boos 43PB24-2D24 distinguishes itself through superior stainless steel construction, extensive compartment capacity, and thoughtful design features like adjustable legs and splash mitigation. Its durability and stability cater to demanding commercial environments, while the integration of necessary faucet mounting options enhances operational efficiency. Compared to similar models, it offers extensive size and stability advantages that support intensive kitchen workflows.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
