John Boos 43PB24-1D24L 100 Inch Stainless Steel Pro-Bowl Sink with 3 Compartments

The John Boos 43PB24-1D24L Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for high-demand commercial kitchens. Measuring 100-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this durable unit features three 24-inch wide x 24-inch front-to-back x 12-inch deep compartments, a left-mounted drainboard, and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return. Constructed from 14-gauge 300 series stainless steel, it ensures longevity, corrosion resistance, and easy sanitization. The sink is equipped with stainless steel legs, adjustable front and side crossbracing, and bullet feet for stability and customization in busy foodservice environments. Designed to meet demanding sanitation standards, it is ideal for mid-volume food processing and prep in commercial kitchens requiring robust, reliable equipment with ample workspace and efficient workflow integration.

Top John Boos 43PB24-1D24L Features

The John Boos 43PB24-1D24L Pro-Bowl Sink offers three spacious 24-inch compartments optimized for washing, sanitizing, and prepping multiple dishes simultaneously. Its stainless steel construction withstands rigorous daily use and simplifies cleaning routines. The unit’s integrated drainboard facilitates efficient workflow, while adjustable legs and crossrails enable secure installation on uneven floors. Designed for heavy-duty use, it supports fast and hygienic food processing in commercial kitchens, restaurants, and institutional foodservice settings.

• Durable 14-gauge stainless steel withstands high-volume use
• Spacious compartments enable multi-tasking in busy kitchens
• Easy to clean and maintain with corrosion-resistant surface
• Adjustable legs simplify installation on uneven floors
• Integrated left drainboard enhances workflow efficiency

Ideal for foodservice operations requiring multiple washing or prep zones with durable, reliable stainless steel construction.

43PB24-1D24L Technical Specs

The John Boos 43PB24-1D24L Pro-Bowl Sink is a professionally designed stainless steel unit with a 14-gauge top series construction and overall dimensions of 100-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high. It features three 24-inch compartments, each measuring 24 inches wide by 24 inches front-to-back, with a depth of 12 inches—perfect for multiple cleaning and prep stations. The unit includes a left-mounted drainboard, a 10-inch splash backsplash with a 45-degree top and 2-inch return, and provisions for two sets of faucet holes spaced 8 inches apart. The sink’s weight is approximately 186 pounds, with a freight class of 175 for shipping. It is designed for installation on stainless steel legs with adjustable front and side bracing, providing stability and ease of setup. The product supports CSA-Sanitation and NSF standards for food safety and sanitation, offering a reliable solution for mid-volume commercial foodservice environments. Usage tolerates operating temperatures typical for stainless steel equipment and features easy disassembly for cleaning and maintenance.

• Overall Dimensions: 100-3/16"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 24"W x 24" front-to-back x 12" deep
• Construction Material: 14-gauge stainless steel, NSF approved
• Drainboard: Left-side with splash mount faucet holes
• Legs & Supports: Stainless steel with adjustable front and side bracing
• Weight: 186 lbs

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional sanitation station designed for efficient cleaning, sanitizing, and rinsing of dishes and utensils in high-volume foodservice environments. Made primarily from stainless steel, specifically 14-gauge material, these sinks provide durability and corrosion resistance. The John Boos 43PB24-1D24L model features spacious compartments, a left drainboard, and a splash backsplash, making it suitable for busy kitchens such as restaurants, cafeterias, and institutional kitchens that require multiple washing zones and easy maintenance for optimal workflow management.

Top three-compartment sinks for moderate foodservice workloads

Top three-compartment sinks support efficient food preparation and sanitation in high-traffic kitchens, with John Boos 43PB24-1D24L designed for medium-volume operations. Known for durable stainless steel construction and reliable performance, this model is ideal for restaurant kitchens, cafeterias, and institutional foodservice where multiple washing stations are necessary for workflow efficiency and hygiene. The robust build and generous compartment sizes make it suitable for continuous, moderate throughput food processing.

• Medium-duty operation suited for restaurant and institutional kitchens
• Reliable stainless steel build ensures longevity and sanitation
• Efficient workflow with integrated drainboard and compartments
• Designed for medium throughput with ample workspace
• Supports fast cleaning and maintenance routines

Why Choose John Boos 43PB24-1D24L

Why choose the John Boos 43PB24-1D24L Pro-Bowl Sink over comparable commercial sinks? Its reinforced 14-gauge stainless steel construction delivers superior durability for demanding kitchens. The integrated drainboard and adjustable legs facilitate versatile installation and workflow optimization. Its spacious three-compartment design provides dedicated zones for washing, rinsing, and sanitizing, enhancing kitchen efficiency and sanitation standards without compromising on quality or stability.

• Premium 14-gauge stainless steel ensures lasting performance
• Spacious compartments optimize multiple workflows
• Integrated drainboard streamlines prep processes
• Adjustable stainless steel legs enable level installation
• Designed for mid-volume foodservice environments