John Boos 43PB204-2D30 123 Inch Stainless Steel Pro-Bowl Sink with 3 Compartments

The John Boos 43PB204-2D30 Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel sink designed for high-volume foodservice applications. Measuring 123-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in overall height, this unit features three 20-inch wide, 14-inch deep compartments for efficient multi-tasking. Its 14-gauge 300 series stainless steel construction ensures durability and resistance to corrosion, making it suitable for intensive daily use in professional kitchens. The sink includes two 30-inch drainboards positioned on the left and right, facilitating workflow and utensil sanitation, while a 10-inch boxed backsplash with a 45-degree top and 2-inch return reduces splashing and enhances sanitation. Equipped with a splash mount faucet set with 8-inch centers, this model provides seamless water access, and its 3-1/2-inch die-stamped drain opening supports quick drainage. Overall, the Pro-Bowl Sink optimizes food prep and cleanup efficiency in busy commercial kitchens with its spacious compartments and robust stainless steel build.

Top John Boos 43PB204-2D30 Features

The John Boos 43PB204-2D30 Pro-Bowl Sink offers three 20"W x 20" front-to-back x 14" deep stainless steel compartments, facilitating efficient multi-tasking in foodservice environments. Its stainless steel legs with adjustable bullet feet and front & side bracing provide stability and ease of leveling. The unit’s 14 gauge, food-safe stainless steel construction ensures longevity and ease of maintenance, while the built-in splash mount faucet holes support quick setup. Designed for medium workload settings, it seamlessly integrates into prep stations or dishwashing areas, streamlining workflow and sanitation. This sink is ideal for high-traffic commercial kitchens seeking durable, easy-to-clean equipment.

• Storage capacity: Three spacious compartments for multiple food prep zones
• Material durability: 14 gauge, corrosion-resistant stainless steel construction
• Ease of maintenance: Seamless welded surfaces simplify cleaning routines
• Design compatibility: Fits with standard 8" on-center faucet setup
• Stability & adjustment: Adjustable bullet feet ensure level installation on uneven floors

Ideal for medium-volume food prep, warewashing, and cleanup stations in commercial kitchens.

John Boos 43PB204-2D30 Technical Specs

The John Boos 43PB204-2D30 Pro-Bowl Sink is built with a robust 14 gauge stainless steel top, featuring a width of 123-1/4 inches, depth of 25-1/2 inches, and overall height of approximately 44 inches. It includes three 20-inch wide x 20-inch front-to-back x 14-inch deep compartments with a combined weight of 198 pounds, ensuring stability in high-use environments. The sink’s construction supports heavy daily use, with a 10-inch splash height and 14 gauge top gauge for added durability. It is NSF and CSA-Sanitation compliant, supporting strict hygiene standards. The unit is supplied with stainless steel legs and adjustable bullet feet for precise leveling and stability. Drainboards are positioned on either side to improve workflow, and a 3-1/2-inch die-stamped drain opening facilitates quick drainage. The overall setup fits within a broad length range of 109” to 170”, designed to integrate into larger commercial prep lines seamlessly.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, NSF, CSA-Sanitation
• Dimensions: 123-1/4"W x 25-1/2"D x 44-1/16"H
• Weight: 198 lbs
• Compartment Size: 20"W x 20" front-to-back x 14" deep
• Drain & Backsplash: 10" splash height, boxed backsplash with 2" return

What is a commercial three-compartment sink

A commercial three-compartment sink is an essential piece of foodservice equipment designed for washing, rinsing, and sanitizing utensils, cookware, and dishes in busy kitchen environments. The John Boos 43PB204-2D30 Pro-Bowl Sink features three spacious stainless steel compartments, durable construction, and integrated drainboards, making it suitable for use in restaurant prep and warewashing stations. Its precise dimensions and robust build support efficient sanitation workflows, often installed in high-capacity kitchens, catering operations, or institutional dining facilities, to meet operational hygiene standards and maximize productivity.

Top three-compartment sinks for busy foodservice environments

Built with industrial-grade stainless steel, the John Boos 43PB204-2D30 offers reliable performance for medium workloads in commercial kitchens. Its durable design and spacious compartments enhance workflow in restaurant prep stations, while the seamless construction simplifies cleaning. Ideal for high-use hospitality settings, it supports efficient sanitation cycles and long-term operational reliability.

• Medium workload — suitable for fast-paced restaurant operations
• Commercial kitchen setup — integrates with prep and dishwashing zones
• Restaurant sanitation — NSF and CSA-Sanitation approved
• Durable construction — 14 gauge stainless steel ensures longevity
• Efficient workflow — drainboards improve utensil handling