John Boos 43PB204-2D18 99 Inch Stainless Steel Pro-Bowl Sink with Three Compartments

The John Boos 43PB204-2D18 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 99-1/4 inches in width, 25-1/2 inches in depth, and standing at 44-1/16 inches high, this NSF and CSA-Sanitation-certified unit features three 20-inch-wide compartments, each 20 inches front-to-back and 14 inches deep, optimized for efficient dishwashing and tray assembly. Equipped with two 18-inch left and right drainboards, a 10-inch boxed backsplash with a 45-degree top, and a set of splash mount faucet holes with 8-inch centers, it offers comprehensive functionality for busy culinary operations. Constructed from 14-gauge stainless steel, the Pro-Bowl sink provides durability and ease of maintenance, with stainless steel legs, adjustable crossbracing, and bullet feet for stability in commercial environments.

Top John Boos 43PB204-2D18 Features

This commercial three-compartment stainless steel sink caters to busy foodservice workflows, offering ample sink capacity with (3) 20" compartments and robust construction for durability. The stainless steel top and legs ensure resistance to corrosion, while easy-access faucet holes facilitate quick installation. Its design supports medium-volume kitchen operations, enabling efficient washing, rinsing, and sanitizing processes. The unit's integrated drainboards streamline workflow, and its 14-gauge construction simplifies cleaning and maintenance, making it ideal for high-demand restaurant setups and commercial kitchens.

• Large capacity: (3) 20" compartments support multiple tasks simultaneously
• Durable construction: 14-gauge stainless steel withstands commercial use
• Ease of maintenance: Smooth surface simplifies cleaning routines
• Optimized workflow: Drainboards and faucet holes integrate seamlessly into prep stations
• Adjustable support: Bullet feet and crossbracing ensure stability in busy kitchens

Ideal for high-volume food prep and dishwashing in restaurant kitchens or institutional foodservice.

John Boos 43PB204-2D18 Technical Specs

This Pro-Bowl stainless steel sink features a comprehensive construction designed for demanding foodservice settings. It is a self-contained unit with overall dimensions of 99-1/4 inches in width, 25-1/2 inches in depth, and a height of approximately 44 inches, incorporating three 20-inch-wide compartments, each 14 inches deep, and a top gauge of 14. The sink’s weight is 178 lbs, made from high-quality stainless steel with a 14-gauge thickness, ensuring longevity. It includes stainless steel legs with adjustable bullet feet, supporting a durable base of legs with front and side crossbracing for added stability. The unit’s NSF and CSA-Sanitation certifications endorse its sanitation compatibility, and it features a splash height of 10 inches with drainboards on both sides. Electrical requirements are not applicable as it is solely a stainless steel sink.

• Overall dimensions: 99-1/4"W x 25-1/2"D x 44-1/16"H
• Material gauge: 14 Gauge
• Construction: Stainless steel with stainless steel legs and adjustable feet
• Compartments: Three 20" wide x 20" front-to-back x 14" deep
• Drainboards: 18" left and right with integrated drainage
• Weight: 178 lbs
• Certification: NSF, CSA-Sanitation
• Drain opening: 3-1/2" die-stamped
• Backsplash height: 10" with 45° top and 2" return
• Base type: Legs with front and side crossrails, adjustable bullet feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for high-volume warewashing and sanitation in foodservice operations. Featuring multiple large compartments—such as those on the John Boos 43PB204-2D18—the sink facilitates washing, rinsing, and sanitizing processes within a compact footprint. Installed in restaurant kitchens or institutional facilities, this type of sink ensures compliance with sanitation standards while supporting efficient workflow for volume dishwashing and prep tasks, making it ideal for medium to high throughput environments.

Top stainless steel three-compartment sinks for medium-volume foodservice

Designed for medium-volume kitchen operations, this commercial stainless steel three-compartment sink by John Boos offers durable construction and integrated drainboards, supporting efficient dish processing in restaurant or institutional settings. The robust build ensures longevity, while its functional layout supports smooth workflow in busy foodservice environments, particularly in medium-demand applications requiring reliable sanitation and ease of maintenance.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Type — suited for compact commercial food prep spaces
• Foodservice Category — ideal for restaurants, cafeterias, and institutional kitchens
• Workload Qualifier — supports moderate throughput dishwashing
• Use Case — enhances workflow efficiency and sanitary compliance

Why Choose John Boos 43PB204-2D18?

John Boos 43PB204-2D18 stands out for its heavy-duty stainless steel construction, comprehensive compartment sizing, and stable design features tailored for commercial kitchen environments. Its 14-gauge steel ensures durability against daily use, while the inclusion of drainboards and adjustable support supports working efficiency. Its design optimizes sanitation practices and operational longevity, making it a dependable choice for high-demand foodservice operations.

• Self-contained unit with integrated drainage for simplified installation
• Stainless steel top gauge (14) provides resistance to corrosion and scratching
• Designed for medium workload with ample compartment capacity
• Built with adjustable bullet feet for stable placement in busy kitchens
• Supports efficient workflow with convenient faucet hole placement and drainboards