John Boos 43PB204-1D30R 94 Inch Stainless Steel Pro-Bowl Sink with 3 Compartments

The John Boos 43PB204-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice environments. Constructed from 14-gauge stainless steel within the top stainless series, it measures 94-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches high overall. The unit features three 20-inch wide by 20-inch front-to-back compartments, each with a depth of 14 inches, facilitating multi-tasking in busy kitchens. Includes a 30-inch right drainboard for utensil and equipment drying, a packaged 10-inch splash-height boxed backsplash with 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. The sink's stainless steel legs, adjustable front and side bracing, and bullet feet optimize stability. Ideal for commercial kitchens, prep stations, and institutional foodservice, it combines durability and precise dimensions for demanding workflows.

Top John Boos 43PB204-1D30R Features

Designed for commercial foodservice operations, this Pro-Bowl Sink emphasizes durability with 14-gauge stainless steel and a robust 300 series top. Its three compartments with specific dimensions streamline washing, prepping, and rinsing tasks. The integrated right drainboard enhances workflow efficiency, while adjustable bracing and bullet feet simplify installation in tight or uneven spaces. Crafted for high-volume environments, it supports extensive manual cleaning routines and withstands heavy daily use in busy kitchens.

• Functionality: Three 20" wide compartments for multi-step cleaning
• Durability: 14-gauge stainless steel construction offers long-term resilience
• Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
• Workflow Optimization: Includes a 30" right drainboard for utensil drying
• Installation Flexibility: Adjustable crossrails and bolt feet support versatile setup

Suitable for high-traffic kitchens needing reliable, spacious multi-compartment sinks.

John Boos 43PB204-1D30R Technical Specs

This Pro-Bowl sink features a stainless steel construction from the 300 series, with a top gauge of 14, providing exceptional durability and sanitation compatibility. The overall dimensions are 94-3/16" wide, 25-1/2" deep, and 44-1/16" high, with three compartments measuring 20" x 20" x 14" deep. It includes a 30" right drainboard, and its base is built with stainless steel legs, adjustable bracing, and bullet feet for stability. The unit weighs approximately 173 lbs and features a 10" splash height with a stainless steel finish in its design, optimized for demanding commercial settings. Its construction supports a maximum operating temperature suitable for typical kitchen cleaning tasks. The sink is NSF and CSA-sanitation approved and is designed for easy disassembly for maintenance.

• Electrical Requirements: Not applicable; manual cleaning
• Dimensions: 94-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 14-gauge stainless steel; 300 series finish
• Weight: Approximately 173 lbs assembled
• Construction: Stainless steel legs with adjustable bracing and bullet feet
• Temperature Range: Suitable for standard cleaning and rinsing tasks
• Certifications: NSF, CSA-Sanitation approved
• Maintenance: Disassembly for cleaning of splash mount faucet and compartments
• Drainage: 3-1/2" die-stamped drain opening with integrated drainboards

• Electrical Compatibility: Not required for operation
• Plumbing Connections: 8" center faucet holes with drainage components included
• Clearance: Adequate space beneath for plumbing hookups
• Installation Space: Requires stable leveling surface for optimal support
• Maintenance Access: Simplified disassembly for cleaning and repairs

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, high-capacity stainless steel washing station designed for foodservice environments such as restaurants and institutional kitchens. Built to streamline cleaning workflows, it features three separate compartments for washing, rinsing, and sanitizing dishes or equipment. The John Boos 43PB204-1D30R model is an example of a professional-grade sink with precise dimensions facilitating efficient operation, supporting high-volume manual dishwashing in busy cooking facilities.

Top commercial three-compartment sinks for high-capacity foodservice

Designed for moderate to high-volume kitchens, the John Boos 43PB204-1D30R supports streamlined dishwashing with its proven build quality, functional compartments, and engineered stability. Ideal for busy restaurants, cafeterias, and catering operations requiring reliable, long-lasting stainless steel equipment for efficient workflows.

• Operation Type — suitable for busy commercial kitchens
• Kitchen Setting — designed for institutional and restaurant environments
• Foodservice Category — optimized for dishwashing and prep stations
• Workload Qualifier — supports moderate throughput in high-demand settings
• Use Case — manual dish processing and sanitization tasks

Why Choose John Boos 43PB204-1D30R

John Boos 43PB204-1D30R stands out with its heavy-duty 14-gauge stainless steel construction and comprehensive design features that enhance durability and workflow efficiency. Its spacious compartments and stable base make it ideal for demanding foodservice operations, offering superior longevity and ease of maintenance compared to standard models.

• Built for durability: Heavy-gauge stainless steel withstands rigorous daily use
• Optimized workspace: Large, three-compartment design improves workflow
• Stability: Adjustable bracing and bullet feet ensure secure setup
• Corrosion resistance: 300 series stainless steel resists rust and staining
• Operational efficiency: Features a right drainboard for quick utensil processing