John Boos 43PB204-1D30L 94 Inch Pro-Bowl Sink With Left Drainboard

The John Boos 43PB204-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Crafted from 14 gauge stainless steel, it provides exceptional durability and resistance to corrosion, making it suitable for intensive daily operations. Measuring 94-3/16 inches wide by 25-1/2 inches deep and standing 44-1/16 inches tall, it offers ample workspace and efficient workflow integration. Equipped with three 20-inch by 20-inch compartments featuring 14-inch depths, a 30-inch left drainboard, and a 10-inch splash-height boxed backsplash with top and return, this sink facilitates multi-tasking and sanitation. The inclusion of splash mount faucet holes with 8-inch centers and a 3-1/2-inch drain opening enhances operational flexibility and ease of maintenance, ideal for commercial kitchens and prep stations.

Top John Boos 43PB204-1D30L Features

The Pro-Bowl Sink serves as a versatile, heavy-duty food prep and washing station in restaurant or cafeteria kitchens. Its stainless steel construction ensures longevity while its spacious compartments streamline dishwashing, ingredient prep, and cleaning workflows. The 94-3/16"W x 25-1/2"D overall size and adjustable structural supports provide secure installation and noise reduction in busy environments.

• Functionality: Commercial-grade three compartments for multitasking efficiency
• Durability: 14 gauge stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Removable drainboards and accessible faucet holes simplify cleaning
• Workflow Optimization: Spacious compartments support high-volume dishwashing and prep
• Compatibility: Adjustable front and side bracing with bullet feet for secure setup

Ideal for medium-volume commercial kitchens requiring durable, spacious, and easy-to-maintain sinks.

John Boos 43PB204-1D30L Technical Specs

The John Boos 43PB204-1D30L features a robust stainless steel build, specifically 14 gauge in thickness, designed for demanding foodservice workflows. It operates with a standard setup that does not require electrical connections. Its overall dimensions include a width of 94-3/16 inches, depth of 25-1/2 inches, and height of 44-1/16 inches, supporting multiple work stations. The unit weighs 173 pounds, with adjustable front and side bracing to ensure a level installation. Its NSF and CSA-Sanitation certifications validate compliance with sanitation standards for commercial use. The sink is equipped with three 20-inch compartments, a 30-inch drainboard, and a 10-inch splash height boxed backsplash, which maintains cleanliness and minimizes splash hazards. The drain opening size is 3-1/2 inches, facilitating quick water drainage, and the top series is from the 300 stainless steel range for uniform wear resistance. Designed without electrical needs, it relies solely on manual cleaning routines and structural robustness for long-term performance.

• Overall Dimensions: 94-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: (3) 20" W x 20" Front-to-Back x 14" Deep
• Construction Material: 14 Gauge stainless steel
• Drain & Backsplash: 3-1/2" drain opening, 10" splash height with boxed backsplash
• Installation Requirements: Adjustable front, side bracing, stainless steel legs, bullet feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty kitchen fixture designed to support warewashing and sanitation processes in high-volume foodservice establishments. Typically constructed from stainless steel, these sinks feature three spacious basins for washing, rinsing, and sanitizing, with an integrated drainboard area for drying or prep work. The John Boos 43PB204-1D30L model exemplifies this category with its durable 14-gauge steel build, ample compartment sizes, and commercial-grade features. Installed in restaurants, cafeterias, and catering services, it ensures efficient workflows and sanitation compliance, making it ideal for medium to large-scale food operations requiring reliable and robust equipment.

Top foodservice three-compartment sinks for medium-volume restaurant kitchens

These commercial three-compartment sinks are built for durable, efficient operation in medium-volume restaurant and cafeteria settings. John Boos 43PB204-1D30L exemplifies optimal functionality with its robust stainless steel construction and spacious compartments, supporting high-paced warewashing and prep workflows. Designed for seamless integration into busy foodservice environments, these sinks ensure sanitation standards and operational efficiency are maintained over extended usage periods.

• Operation Type — supporting high-demand warewashing stations
• Kitchen Setting — suitable for busy restaurant or cafeteria kitchens
• Foodservice Category — ideal for warewashing and prep areas
• Workload Qualifier — moderate to high throughput environments
• Use Case — efficient multitasking for dish and utensil cleaning

Why Choose John Boos 43PB204-1D30L

Compared to standard models, the John Boos 43PB204-1D30L offers superior stainless steel durability, larger compartment capacity, and enhanced stability with adjustable bracing. Its robust construction and integration features improve operational efficiency and sanitation, ensuring long-term performance in demanding foodservice environments. The sink’s design minimizes maintenance time, promoting hygiene and workflow consistency across commercial kitchens.

• Built for longevity: 14 gauge stainless steel resists impact and corrosion
• High-volume capacity: Provides three spacious compartments for multi-tasking
• Structured for stability: Adjustable bolted bracing and stainless steel legs
• Optimized for sanitation: 10" splash height and easy-clean drain surfaces
• Commercial kitchen ready: Large size supports busy, multitasking foodservice workflows