John Boos 43PB204-1D18R 82 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 43PB204-1D18R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge stainless steel within the 300 Series, it measures 82-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches tall. Featuring three 20-inch wide by 20-inch front-to-back compartments with 14-inch depth, along with an 18-inch right drainboard, this sink is engineered to optimize workflow in busy kitchens—ideal for restaurant, cafeteria, or institutional use. Its robust stainless steel legs with adjustable front and side bracing ensure stability and easy leveling, while the 10-inch splash height and 3-1/2-inch drain opening facilitate efficient sanitation and drainage. This model offers superior corrosion resistance, longevity, and functionality suitable for demanding foodservice environments.

Top John Boos 43PB204-1D18R Features

This Pro-Bowl Sink's three spacious compartments streamline multi-stage washing, rinsing, and sanitizing tasks. Built from high-quality 14-gauge stainless steel, it withstands heavy daily use and frequent cleaning. Its integrated splash-preventing backsplash enhances sanitation, while adjustable feet simplify installation. Designed for undercounted installation, it seamlessly fits into commercial kitchens, supporting efficient workflow and sanitation protocols.

• Multiple 20\" compartments: optimize washing and prep workflows
• Heavy-duty 14-gauge stainless steel: ensures durability and corrosion resistance
• Leak-proof drain assembly: simplifies maintenance and sanitation
• Seamless built-in splash backsplash: prevents water spillage and contamination
• Adjustable leg bracing and feet: facilitate precise leveling and stability

Ideal for commercial kitchens requiring reliable, high-capacity sink solutions with easy maintenance.

John Boos 43PB204-1D18R Technical Specs

This commercial three-compartment sink features a stainless steel construction using 14-gauge material, providing superior strength and longevity. Its overall dimensions are 82-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches tall, with three 20-inch by 20-inch compartments and an 18-inch right drainboard. It includes a 10-inch splash-back with a 45° top and 2-inch return for enhanced sanitation. The sink is equipped with splash mount faucet holes spaced on 8-inch centers, facilitating easy faucet installation, and a 3-1/2-inch die-stamped drain opening supporting efficient drainage. It features stainless steel legs with adjustable front and side bracing and bullet feet for stability. Weighing approximately 163 pounds, it is compliant with sanitation standards and designed for easy cleaning and maintenance. Its high-quality finish, coupled with a robust construction, makes it suitable for demanding foodservice environments requiring durable, restaurant-ready equipment.

• Electrical Requirements: Not applicable, no electrical features
• Construction & Finish: 14-gauge stainless steel with NSF and CSA-Sanitation approvals
• Dimensions: 82-3/16\"W x 25-1/2\"D x 44-1/16\"H
• Weight: 163 lbs (product only)
• Drainboard & Compartments: 3 compartments, 20\" x 20\"; right drainboard 18\"
• Drain Opening: 3-1/2\" die-stamped drain

• Require proper plumbing connections: 8\" faucet centers, drain, and water supply
• Install with adequate clearance: for accessibility and sanitation
• Ensure stable positioning: using adjustable levelers and bracing
• Adopt routine cleaning: stainless steel compatible with standard sanitation protocols
• Provide sufficient drainage: for effective water removal and hygiene maintenance

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade sanitation station designed for large-scale foodservice operations, featuring three large wash compartments for washing, rinsing, and sanitizing dishes. The John Boos 43PB204-1D18R is a top-tier example, with a stainless steel build, three spacious compartments measuring 20 inches front-to-back, and an integrated right drainboard, making it well-suited for restaurant or institutional kitchens. Its dimensions and durable construction support high-volume warewashing, providing efficient workflow and sanitation in demanding environments, such as cafeterias, catering facilities, or hospital kitchens.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Designed for multi-phase warewashing in high-capacity kitchens, the John Boos 43PB204-1D18R offers durable construction and spacious compartments ideal for restaurant or institutional workflow. Built with high-grade stainless steel, it supports heavy-duty daily use, ensuring sanitation and operational efficiency in busy foodservice environments.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — ideal for institutional and cafeteria environments
• Foodservice Category — large-volume warewashing stations
• Workload Qualification — supports moderate throughput tasks
• Use Case — comprehensive dish and utensil sanitation

Why Choose John Boos 43PB204-1D18R

John Boos 43PB204-1D18R is distinguished by its robust 14-gauge stainless steel construction, extensive three-compartment layout, and integrated right drainboard. Unlike many competitors, this model provides superior durability, efficient workflow support, and ease of cleaning, making it ideal for high-frequency foodservice environments and ensuring long-term operational performance.

• Compact footprint with a spacious three-compartment design
• Heavy-duty stainless steel enhances longevity and corrosion resistance
• Seamless splashback improves sanitation and spill containment
• Adjustable leveling for precise installation in diverse kitchens
• Robust construction suits demanding daily warewashing tasks