John Boos 43PB204-1D18L 82 Inch Stainless Steel Pro-Bowl Sink with Three Compartments

The John Boos 43PB204-1D18L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency meal prep and sanitation in professional kitchens. Constructed from 14-gauge stainless steel within the 300 Series, it offers exceptional durability and corrosion resistance. With overall dimensions of 82-3/16"W x 25-1/2"D x 44-1/16"H, this sink features three 20" front-to-back x 20" side-to-side x 14" deep compartments, a left-hand drainboard, and a 10" boxed backsplash with a 45° top return for splash control. It includes splash mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, stainless steel legs with adjustable bullet feet, and adjustable front and side crossrails for stability. The unit's robust construction and detailed dimensions make it suitable for busy commercial kitchens requiring reliable multi-tasking sink stations.

Top John Boos 43PB204-1D18L Features

This Pro-Bowl Sink is engineered for commercial foodservice environments demanding durability and precision. Its three compartments facilitate simultaneous washing, rinsing, and sanitizing tasks, while the stainless steel surface ensures longevity and ease of maintenance. The drainboard provides dedicated space for drying utensils or tools, optimizing workspace efficiency. Designed for easy cleaning, it includes adjustable feet and crossrails, supporting versatile installation and stability in high-traffic kitchens.

• Functionality: Three 20" compartments for efficient workflow
• Durability: Made from 14 gauge stainless steel for long service life
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Design Compatibility: Fits standard commercial kitchen configurations
• Workflow Integration: Drainboard and faucet holes streamline prep tasks

Ideal for kitchens requiring multi-task sink stations with reliable construction and spacious compartments

John Boos 43PB204-1D18L Technical Specs

This commercial Pro-Bowl Sink features a stainless steel top of 14 gauge thickness, integrating a leg-based base with front and side crossrails for support. Its overall footprint measures 82-3/16"W x 25-1/2"D x 44-1/16"H, with each of the three compartments measuring 20" x 20" x 14" deep. The unit's weight is approximately 163 lbs, designed for longevity and stability in demanding environments. It includes a left drainboard with an 18" width, a splash height of 10", and a 3-1/2" drain opening. The product operates with CSA-sanitation approval, making it suitable for institutional use, and features adjustable stainless steel legs with bullet feet for leveling. The unit is typically installed with standard plumbing, requiring adequate clearance for drainage and cleaning, and is built to withstand high-volume usage under typical commercial kitchen operating conditions.

• Electrical Compatibility: No electrical requirements specified
• Construction & Finish: 14 gauge stainless steel, NSF and CSA-sanitation approved
• Dimensions: 82-3/16"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 20" W x 20" front-to-back x 14" deep
• Weight: 163 lbs for the assembled unit
• Drainboard Layout: Left-hand drainboard with 18" width
• Support Structure: Legs with adjustable bullet feet and crossrails

• Proper plumbing hookup: Standard faucet hole spacing of 8" centers
• Drainage clearance: Minimum 3-1/2" drain opening for optimal flow
• Installation space: Adequate room for cleaning and maintenance
• Workstation compatibility: Compatible with typical pre-rinse, washing, and sanitizing sinks
• Heavy-duty support: Durable legs with adjustable leveling for uneven floors

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for foodservice and institutional environments, featuring three dedicated wash, rinse, and sanitize bays. The John Boos 43PB204-1D18L model exemplifies this category with its stainless steel construction, multiple compartments, and integrated drainboard, making it suitable for high-volume kitchen operations. This sink is typically installed in restaurants, cafeterias, or food prep areas where sanitation, workflow efficiency, and durability are crucial, accommodating multiple utensils and dishware simultaneously while supporting streamlined cleaning processes.

Top Pro-Bowl Sinks for High-Volume Foodservice Settings

Designed for commercial kitchens, the John Boos 43PB204-1D18L models offer durable stainless steel construction and multiple compartments for efficient workflow. Ideal for high-capacity food prep and sanitation tasks, these sinks are built for consistent performance in institutional and restaurant environments, supporting organized and sanitary operations.

• Operation type — high-volume restaurant prep lines
• Kitchen environment — busy commercial kitchens
• Foodservice category — institutional catering
• Workload qualifier — moderate throughput capacity
• Use case — multi-task cleaning and sanitizing

Why Choose John Boos 43PB204-1D18L?

Compared to standard commercial sinks, the John Boos 43PB204-1D18L stands out with its 14 gauge stainless steel build, extensive compartment options, and integrated drainboard that optimize workflow. Its robust support system with adjustable legs ensures stability for demanding environments, while the corrosion-resistant construction promotes long-term sanitation and ease of maintenance. This model enhances operational efficiency in professional kitchen settings by combining reliable durability with functional design.

• Self-contained design with spacious compartments
• Premium 14 gauge stainless steel for longevity
• Configured with drainboard for productivity
• Heavy-duty support with adjustable leveling
• Designed for high-operation-volume kitchens