The John Boos 43PB20284-2D30 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 14-gauge stainless steel within the 300 Series, it measures 123-1/4 inches wide by 33-1/2 inches deep and stands 44-1/16 inches high overall. This model features three spacious 20-inch wide x 28-inch front-to-back x 14-inch deep compartments, along with dual 30-inch left and right drainboards for enhanced workflow. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening. Built with stainless steel legs, adjustable front and side bracing, and bullet feet, the sink offers stability and ease of leveling in demanding foodservice environments. Its robust construction ensures longevity, simplifying maintenance and sanitation in busy kitchens, food prep stations, or dishwashing areas.
Top John Boos 43PB20284-2D30 Features
This Pro-Bowl Sink offers three large compartments for multi-tasking, with corrosion-resistant stainless steel construction optimized for frequent cleaning and durability. The integrated drainboards facilitate workflow while the 14-gauge top supports heavy use. Designed for easy maintenance, its package includes splash mount faucet holes and adjustable feet for precise leveling. It accommodates various kitchen layouts, making it suitable for institutional, restaurant, and catering applications. The 10-inch splash backsplash prevents splashes from reaching adjacent surfaces, supporting sanitation standards.
- Large 3-compartment setup: ample capacity for washing, rinsing, and sanitizing
- 100% stainless steel 14-gauge construction: ensures durability under heavy use
- Flush-mounted faucet holes: facilitates quick installation and maintenance
- Adjustable bullet feet: simplifies leveling on uneven surfaces
- Dual 30" drainboards: support workflow with accessible utensil and dish placement
Ideal for mid-volume commercial kitchens and food prep areas requiring durable, easy-to-clean sinks.
John Boos 43PB20284-2D30 Technical Specs
The John Boos 43PB20284-2D30 Pro-Bowl Sink is built from high-grade 14-gauge stainless steel within the 300 Series, offering excellent corrosion resistance and strength. This model features a width of 123-1/4 inches, depth of 33-1/2 inches, and height of 44-1/16 inches. It has three compartments measuring 20 inches wide by 28 inches front-to-back with a depth of 14 inches, supporting a variety of standard food prep and cleaning tasks. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return, designed to contain splashes and maintain sanitation. The drain openings are die-stamped at 3-1/2 inches, compatible with standard waste fittings. This sink weighs approximately 245 lbs, providing stability, and is NSF and CSA-Sanitation certified for commercial use. The overall design incorporates adjustable front and side bracing with bullet feet for proper leveling and secure installation.
- Electrical Requirements: Not applicable, designed for direct plumbing connection
- Construction & Finish: 14 Gauge stainless steel, 300 Series
- Dimensions: 123-1/4"W x 33-1/2"D x 44-1/16"H
- Compartment Sizes: 20"W x 28" front-to-back x 14" deep
- Weight: 245 lbs (unit weight)
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Food Safety: Constructed from stainless steel compatible with routine cleaning and sanitation practices
- Materials & Finish: 14 gauge stainless steel, NSF & CSA-Sanitation approved
- Ensure proper drainage and clearance for the 3-compartment basin with drainboards
- Connect with compatible plumbing fixtures for optimal sanitation
- Install using adjustable feet and front/back braces for stability
- Maintain a water supply connection for splash mount faucet holes
- Ensure sufficient clearance around the unit for cleaning and maintenance
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for routine washing, rinsing, and sanitizing in foodservice establishments. These sinks typically feature durable stainless steel construction, multiple spacious compartments, and integrated drainboards to support efficient workflow. The John Boos 43PB20284-2D30 Pro-Bowl Sink exemplifies this category, offering three large compartments, a robust 14-gauge top, and features tailored for high-use environments like restaurants, cafeterias, and catering kitchens, making it essential for effective sanitation and compliance with health standards.
Top stainless steel three-compartment sinks for high-volume foodservice
Designed for medium-volume kitchens, this model from John Boos ensures durability, precise functionality, and sanitation efficiency in busy foodservice environments. The 43PB20284-2D30 is built to support a range of washing and prep operations, making it ideal for institutional, restaurant, and catering applications involving moderate throughput.
- Operation Type — Suitable for medium-volume food prep and dishwashing
- Kitchen Setting — Perfect for commercial kitchens and institutional facilities
- Foodservice Category — Ideal for restaurants, cafeterias, and catering kitchens
- Workload Qualifier — Designed for moderate throughput daily use
- Use Case — Supports efficient sanitation workflows and utensil cleaning
Why Choose John Boos 43PB20284-2D30
The John Boos 43PB20284-2D30 Pro-Bowl Sink offers superior durability with 14-gauge stainless steel construction, combining robust design with practical features like adjustable feet and integrated drainboards. Its size and compartment layout optimize workflow in demanding commercial kitchens, supporting sanitized cleaning processes with ease of maintenance and long-term reliability. This model's built-in features and sturdy frame differentiate it from competitors, providing an efficient and serviceable solution for high-use environments.
- Superior build quality: Heavy-duty stainless steel ensures longevity
- Enhanced workflow: Dual drainboards facilitate multi-tasking
- Stability and leveling: Adjustable feet and crossrails support versatile installation
- Optimal compartment capacity: Large three-basin layout for multiple food prep tasks
- Designed for demanding environments: Robust construction withstands intense daily use
