John Boos 43PB20284-2D24 111 Inch Pro-Bowl Sink with Three Compartments

The John Boos 43PB20284-2D24 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 14-gauge stainless steel in the 300 Series, this model features overall dimensions of 111-1/4"W x 33-1/2"D x 44-1/16"H. It includes three 20"W x 28" front-to-back x 14" deep compartments, two 24" drainboards on each side, and a 10" boxed backsplash with a 45° top and 2" return. Equipped with splash mount faucet holes set on 8" centers and a 3-1/2" die-stamped drain opening, this unit supports seamless workflow integration in demanding kitchen environments. Its construction ensures longevity, resistance to corrosion, and compliance with sanitation standards vital for commercial kitchen operations.

Top John Boos 43PB20284-2D24 Features

The Pro-Bowl Sink offers three spacious stainless steel compartments optimized for quick washing, rinsing, and sanitizing. The model’s durable 14 gauge stainless steel top ensures resistance to impact and corrosion, while stainless steel legs and adjustable bullet feet facilitate secure anchoring and level positioning. Its design supports efficient workflow in high-volume foodservice settings, with easy-to-clean surfaces, and straightforward maintenance features. Ideal for restaurant, cafeteria, or institutional kitchens requiring reliable, large-capacity sinks integrated with drainboards for dish handling and prep tasks.

• Functionality: Large three-compartment design enhances multi-tasking efficiency
• Durability: Constructed from 14 gauge, 300 Series stainless steel for long-term use
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Application Fit: Sized for high-volume dishwashing and prep workflows
• Workflow Integration: Includes drainboards and splash mount faucet holes for streamlined setup

Designed for commercial kitchens requiring durable, multi-compartment sinks with superior functionality.

John Boos 43PB20284-2D24 Technical Specs

The John Boos 43PB20284-2D24 model features a robust 14 gauge stainless steel construction within the 300 Series, designed for intensive commercial kitchen use. It measures 111-1/4"W x 33-1/2"D x 44-1/16"H, with three 20"W x 28" front-to-back x 14" deep compartments supporting high-volume washing tasks. The unit includes two 24" drainboards on its sides, facilitating dish handling and prep work. It has a 10" boxed backsplash with a 45° top and a 2" return for splash protection and cleaning ease. The sink operates in a typical commercial environment with 14 gauge stainless steel, requiring no electrical connections or refrigeration. It ships with stainless steel legs and adjustable bullet feet, simplifying installation and leveling. The overall design supports sanitation and longevity, including NSF and CSA-Sanitation compliance. The unit weighs approximately 233 lbs, with a shipping and handling cost of $275 (handling included). The setup allows for efficient drainage, cleaning, and workflow in restaurant, cafeteria, or institutional kitchens. It is designed for typical operation with standard plumbing and drainage connections, requiring minimal routine maintenance.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 14 gauge stainless steel, NSF, CSA-sanitation approved
• Dimensions: 111-1/4"W x 33-1/2"D x 44-1/16"H
• Weight: 233 lbs shipped weight
• Drainage: Equipped with 3-1/2" die-stamped drain opening and integral splash guard
• Compatibility: Supports standard plumbing with drain and water supply hookups

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel sink designed to facilitate multiple stages of cleaning, rinsing, and sanitizing in high-volume foodservice operations. It is typically installed in restaurants, cafeterias, and institutional kitchens to streamline dishwashing workflows. The John Boos 43PB20284-2D24 Pro-Bowl Sink, with its three large compartments and drainboards, supports efficient sanitation processes and heavy-duty usage, making it ideal for mid-volume restaurant service and large-scale food prep areas.

Top commercial three-compartment sinks for high-volume foodservice

Built with durable stainless steel and designed for high-efficiency workflows, the John Boos 43PB20284-2D24 is ideal for restaurant and institutional kitchens requiring large-capacity warewashing solutions in moderate throughput environments.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — fits in medium to large commercial spaces
• Foodservice Category — ideal for institutional dining facilities
• Workload Qualifier — supports moderate throughput dishwashing
• Use Case — optimized for dish prep, rinsing, and sanitation tasks

Why Choose John Boos 43PB20284-2D24 ?

John Boos 43PB20284-2D24 stands out with its robust 14 gauge stainless steel construction, spacious compartments, and integrated drainboards, providing reliable performance and longevity in demanding kitchen environments. Its design supports seamless workflow, sanitation, and ease of maintenance, making it a versatile, restaurant-ready solution with a compact footprint that surpasses typical commercial sinks.

• Self-contained design with robust stainless steel construction
• Large three-compartment layout enhances multi-tasking capacity
• Includes drainboards for efficient dish handling workflow
• Adjustable bullet feet and crossbracing simplify installation
• Supports standard plumbing without electrical or refrigeration requirements