The John Boos 43PB20284-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 94-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, it features three 20-inch wide by 28-inch front-to-back by 14-inch deep compartments for versatile washing, rinsing, and sanitizing. The unit is equipped with a 30-inch right drainboard, coupled with a 10-inch boxed backsplash with a 45-degree top and 2-inch return for enhanced sanitation and spill containment. Constructed from durable 14-gauge, 300 series stainless steel, this sink ensures longevity and resistance to corrosion, ideal for busy institutional or commercial kitchens seeking reliable, easy-to-clean kitchen equipment. Its comprehensive design supports efficient workflow and sanitary standards with expert-grade specifications, including a stamped 3.5-inch drain opening for fast drainage and stainless steel legs with adjustable bullet feet for stability and leveling.
Top John Boos 43PB20284-1D30R Features
This Pro-Bowl Sink provides precise compartment dimensions suitable for demanding foodservice environments, facilitating swift cleaning cycles and regulatory compliance. Crafted from 14-gauge stainless steel for enduring use, it offers straightforward maintenance and seamless integration into custom kitchen layouts. The unit's sturdy legs and adjustable bracing ensure stability in high-traffic commercial kitchens, while the spacious drainboard supports efficient utensil drying. Its functional design minimizes workflow disruptions and supports producer sanitation standards with a 14/300 stainless steel construction tailored for prolonged durability in heavy-duty settings.
- Compartment dimensions: 20"W x 28" front/back x 14" deep for thorough cleaning tasks
- Material durability: 14-gauge 300 series stainless steel resists corrosion
- Ease of maintenance: Fully welded construction simplifies cleaning and reduces bacteria traps
- Workflow integration: Spacious drainboard supports utensil drying and prep work
- Adjustable support: Stainless steel legs with bullet feet enable stable setup on uneven floors
Ideal for high-capacity kitchens and food prep stations requiring versatile, sanitary sink solutions.
John Boos 43PB20284-1D30R Technical Specs
This commercial sink features a robust 14-gauge stainless steel top in a 300 series finish, ensuring excellent durability and resistance to corrosion in rigorous environments. With overall dimensions spanning 94-3/16 inches in width, 33-1/2 inches in depth, and a height of approximately 44 inches, the unit weighs 217 pounds, supported by stainless steel legs with adjustable bullet feet for precise leveling. The three compartments measure 20 inches wide by 28 inches front-to-back with a depth of 14 inches, optimized for multiple operational tasks. The unit includes a 30-inch right drainboard, supporting efficient utensil drying, alongside a 10-inch boxed backsplash with a 45-degree top, which grants spill containment and ease of cleaning. The drain opening is a 3.5-inch die-stamped type, facilitating rapid drainage, while the NSF and CSA-Sanitation approvals demonstrate compliance with strict sanitation standards. The sink operates without electrical requirements, relying solely on manual workflows, and features a freight class of 175 with typical shipping times of 2-4 weeks.
- Dimensions: 94-3/16" W x 33-1/2" D x 44-1/16" H for expansive workspace
- Material: 14-gauge, 300 series stainless steel for maximum durability
- Compartment capacity: 20" W x 28" front/back x 14" deep compartments for diverse tasks
- Drainage: 3-1/2" die-stamped drain opening ensures quick water removal
- Stability features: Adjustable stainless steel legs with bullet feet for uneven surfaces
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel rinsing station designed for institutional and foodservice use, supporting multiple simultaneous washing, rinsing, and sanitizing processes. This type of sink, exemplified by the John Boos 43PB20284-1D30R model, typically incorporates three designated wash basins with precise dimensions for efficient workflow, along with features like drainboards, splash guards, and reinforced construction. Installed in food prep and dishwashing stations, these sinks facilitate sanitation compliance while enabling continuous operation during high-volume service, making them ideal for restaurant kitchens, cafeterias, and catering facilities that require durable, reliable multi-compartment solutions.
Top Commercial Three-Compartment Sinks for Foodservice Environments
Designed for high-use operations, this John Boos 43PB20284-1D30R combines durable construction with functional layout, making it suited for medium-volume restaurant kitchens and institutional food prep stations. Its robust stainless steel build and integrated drainboard support efficient workflows in busy commercial kitchens, ensuring sanitation and long-term performance for demanding settings.
- Moderate throughput — optimized for standardized dishwashing operations
- Commercial kitchen equipment — supports busy foodservice environments
- Institutional and restaurant use — ideal for high-volume kitchen workflows
- Medium workload — balances capacity with ease of maintenance
- Foodprep support—facilitates multiple cleaning stages efficiently
Why Choose John Boos 43PB20284-1D30R?
This model stands out for its robust 14-gauge stainless steel construction and comprehensive design that supports efficient, sanitary foodservice operations. Its sturdy legs with adjustable bullet feet ensure stability in demanding commercial environments, while the integrated drainboard and splashbacks optimize workflow and cleanliness. The unit’s durable build and detailed features surpass many competitors, providing a long-lasting solution suited for high-volume institutions and demanding kitchens, improving operational efficiency and sanitation compliance.
- Self-contained design simplifies installation and operation in compact spaces
- Constructed from corrosion-resistant 14-gauge stainless steel for reliability
- Large compartment size enhances multi-tasking in high-demand settings
- Adjustable legs enable leveling on uneven surfaces for safety
- Drainboard promotes quick utensil drying, streamlining workflows
