The John Boos 43PB20284-1D24L Pro-Bowl Sink is a professional grade three-compartment stainless steel sink designed for high-demand commercial kitchens. Measuring 88-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this model features three 20-inch wide by 28-inch front-to-back compartments with a depth of 14 inches, providing ample capacity for heavy-duty warewashing and prep tasks. The sink includes a 24-inch left drainboard for drying or stacking, a 10-inch high boxed backsplash with a 45° top and 2-inch return for enhanced sanitation, and a set of splash mount faucet holes with 8-inch centers. Crafted from 14-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance—ideal for restaurant, cafeteria, and institutional foodservice environments. This self-standing unit is equipped with stainless steel legs, adjustable front and side bracing, and bullet feet for stability and customization. Its robust construction and precise dimensions make it suitable for integrating into medium-volume workflow setups.
Top John Boos 43PB20284-1D24L Features
The John Boos 43PB20284-1D24L Pro-Bowl Sink delivers reliable performance in high-demand commercial kitchens, featuring three spacious compartments and a durable stainless steel build. Designed for easy cleaning and maintenance, it supports efficient workflow with ample space for washing, rinsing, and sanitizing. Its corrosion-resistant construction withstands rigorous use, making it a practical choice for restaurant and institutional applications.
- Large capacity compartments: (3) 20"W x 28" front-to-back x 14" deep
- Heavy-duty stainless steel: 14 gauge 300 series for durability
- Integrated splash mount faucet holes: with 8" centers for versatile plumbing
- Stainless steel legs with adjustable feet: for stability and level installation
- Overall size: 88-3/16"W x 33-1/2"D x 44-1/16"H, fits standard commercial settings
Ideal for medium-volume dishwashing and prep workflows in busy foodservice environments.
John Boos 43PB20284-1D24L Technical Specs
The John Boos 43PB20284-1D24L stainless steel sink features a robust 14-gauge construction with a 300 series stainless top, providing lasting durability and resistance to corrosion. This model operates as a self-contained, leg-mounted unit with adjustable front and side bracing, and includes stainless steel bullet feet for added stability. Its overall dimensions accommodate multi-tasking workflows common in commercial kitchens, with a width of 88-3/16 inches, depth of 33-1/2 inches, and height of 44-1/16 inches. The sink weighs approximately 211 pounds, ensuring stability during intensive use. Designed with a splash height of 10 inches and a sink depth of 14 inches from rim to drain, it manages water containment effectively. The unit is NSF- and CSA-sanitation approved, supporting safe cleaning practices. Power requirements are not applicable as this is a non-electric unit, and installation involves standard plumbing connections for drain and faucet fittings.
- Overall dimensions: 88-3/16" W x 33-1/2" D x 44-1/16" H
- Material: 14 gauge 300 stainless steel
- Weight: 211 lbs
- Drainboard: 24" left side
- Splash height: 10 inches for splash control in busy kitchens
- Mounting: Legs with adjustable bracing and bullet feet
- NSF & CSA Approved: Yes, supports sanitation standards
- Plumbing setup: Compatible with 8" centers faucet and standard drain
- Clearance: Adequate under-sink space for piping and maintenance
- Installation: Requires secure leg mounting and level adjustment
- Cleaning & Maintenance: Easily disassembled for routine sanitizing
- Workplace integration: Fits standard commercial kitchen layouts with precise dimensions
What is a commercial three-compartment sink?
A commercial three-compartment sink is a professional-grade stainless steel plumbing fixture used for washing, rinsing, and sanitizing dishes and kitchenware in foodservice operations. Designed to withstand high-volume use, it features multiple sizable compartments with precise dimensions, such as 20 inches wide, 28 inches front-to-back, and 14 inches deep, enabling efficient workflow in restaurant, cafeteria, or institutional kitchens. The model John Boos 43PB20284-1D24L exemplifies this category with its durable 14-gauge stainless steel construction, built-in drainboard, and splash-resistant backsplash, making it suitable for mid-volume dishwashing tasks and large-scale food prep activities.
Top commercial three-compartment sinks for hospitality environments
Constructed for robustness and reliability, the John Boos 43PB20284-1D24L offers a sturdy stainless steel build, immersive with precise compartment dimensions suited for moderate workloads, installed in busy kitchen settings. Designed for seamless workflow and sanitation, it supports efficient dishwashing and prep in restaurant, cafeteria, or institutional operations. Its durable, maintenance-friendly design ensures long-term performance and compatibility with high-volume foodservice activities.
- Medium workload — supporting busy restaurant dishwashing
- Commercial kitchen equipment — built for durability and ease of use
- Restaurant-ready— optimized for efficient workflow in busy settings
- Modified for moderate throughput — ideal in institutional kitchens
- Designed for dish washing and food prep workflows
Why Choose John Boos 43PB20284-1D24L?
Designed with a heavy-duty stainless steel construction and functional features, the John Boos 43PB20284-1D24L surpasses many competitors by combining durability, precise compartment dimensions, and versatile installation options. Its integrated splash backsplash, drainage setup, and robust legs improve operational efficiency and sanitation, making it suitable for demanding commercial environments where reliability and ease of maintenance are critical.
- Self-contained, stainless steel design: simplifies installation and cleaning
- Robust 14 gauge 300 series steel: ensures longevity in high-use settings
- Ample compartment size: enables efficient multi-tasking in moderate-volume workflows
- Adjustable legs and bracing: facilitate easy leveling and stability
- Large drainboard and splash back: heighten sanitation and workflow efficiency
