John Boos 43PB20284-1D20L 84 Inch Pro-Bowl Sink Stainless Steel with 3 Compartments

The John Boos 43PB20284-1D20L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Constructed from durable stainless steel in the 300 series with a 14-gauge top, it features three 20" wide by 28" front-to-back by 14" deep compartments, integrated with a left-hand drainboard for optimal workflow. Including a boxed splash backsplash with a 10" height, 45° top, and 2" return, this unit supports sanitation and ergonomic operation. Equipped with splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, it offers precise installation and maintenance for demanding kitchens.

Top John Boos 43PB20284-1D20L Features

Designed for medium-volume commercial kitchens, the John Boos 43PB20284-1D20L features a robust stainless steel construction ideal for intensive washing, prepping, and rinsing workflows. Its three compartments support multi-stage dishwashing and food prep, while stainless steel legs with adjustable bullet feet ensure stability and ease of height customization. The unit's 14-gauge top and 10" splash height provide durability and sanitation, simplifying cleaning routines. Its versatile design suits various food prep stations, promoting efficient workflow integration.

• Functionality: Three 20" wide, 14" deep compartments improve multitasking.
• Durability: 14-gauge stainless steel with a corrosion-resistant 300 series finish.
• Ease of Maintenance: Fully welded seams for seamless cleaning.
• Optimal Fit: Large size with adjustability for diverse kitchen layouts.
• Workflow Efficiency: Integrated drainboard and splash backsplash support sanitation and workflow.

Designed for multi-station food prep and dishwashing in busy catering kitchens or restaurants.

John Boos 43PB20284-1D20L Technical Specs

This Pro-Bowl sink features a stainless steel construction from the 300 Series with a 14-gauge top, providing long-lasting durability in high-traffic kitchen environments. Its overall dimensions are 84-3/16" in width, 33-1/2" in depth, and 44-1/16" in height, fitting seamlessly into various commercial layouts. The unit includes three 20" wide by 28" deep compartments, with a 10" splash height and a 14" sink depth from rim to drain for effective washing and rinsing. It operates as a stationary, bench-mounted unit with stainless steel legs and adjustable bullet feet for leveling. The drain opening is 3-1/2", supporting efficient drainage. Power and electrical requirements are not specified, focusing solely on plumbing and mechanical functionality. It weighs approximately 207 pounds, shipped ready for robust kitchen applications, with ease of cleaning and sanitation facilitated by seamless welded construction and corrosion-resistant materials.

• Dimensions: 84-3/16" W x 33-1/2" D x 44-1/16" H
• Construction: 14-gauge stainless steel in the 300 Series
• Sink Compartments: 3 x 20" W x 28" front-to-back x 14" deep
• Drainboard: 20" left-side drainboard included
• Drain Opening: 3-1/2" die-stamped for fast drainage
• Backsplash: 10" high with 45° top and 2" return for splash containment
• Weight: Approximately 207 lbs for stable installation
• Assembly: Leg frame with front and side crossrails, adjustable bullet feet for leveling

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station used primarily in foodservice establishments for washing, rinsing, and sanitizing dishes and utensils. It typically includes three sizable, equal compartments to support workflow efficiency, along with features like drainboards, splashbacks, and robust construction to withstand frequent use. The John Boos 43PB20284-1D20L model, with its three 20" wide compartments, integrated drainboard, and durable stainless steel top, is ideal for busy kitchens requiring multi-tasking wash stations, ensuring sanitation standards and operational reliability in high-volume food prep and cleaning environments.

Top commercial three-compartment sinks for high-volume foodservice

This professional-grade three-compartment sink offers sturdy stainless steel construction, extensive workspace, and integrated drainboards, designed for efficient workflow in busy foodservice operations. The John Boos 43PB20284-1D20L model excels in multi-station commercial kitchens with a focus on durability, sanitation, and operational efficiency for medium throughput environments.

• Operation for medium-volume kitchens supporting rigorous dishwashing tasks
• Suitable for compact commercial spaces with limited layout flexibility
• Ideal for restaurants, cafeterias, and catered foodservice
• Moderate workload suited for high-frequency washing and prep activities
• Supports dish cleaning, prep, and rinsing workflows simultaneously

Why Choose John Boos 43PB20284-1D20L?

The John Boos 43PB20284-1D20L stands out among commercial sinks with its robust stainless steel build, thoughtful design features, and ease of integration into busy kitchens. Its sturdy construction and spacious compartments optimize workflow and sanitation, making it a proven choice for demanding foodservice environments seeking durable and reliable equipment.

• Self-contained, commercial kitchen-ready design with integrated drainboard
• Reinforced 14-gauge stainless steel top for long-term use and corrosion resistance
• Easy-to-clean seamless welded seams support quick sanitation routines
• Adjustable bullet feet ensure stability on uneven flooring
• Large compartments support high-volume washing and prep tasks