John Boos 43PB2028-2D30 123 Inch Pro-Bowl Sink with Three Basins

The John Boos 43PB2028-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance kitchen environments. With overall dimensions of 123-1/4" W x 33-1/2" D x 44-1/16" H, it features three spacious 20" W x 28" front-to-back x 12" deep compartments, tailored for efficient multi-tasking in busy foodservice operations. Constructed from durable 14-gauge 300 series stainless steel, this unit offers corrosion resistance and long-term reliability. Its integrated drainboards on the left and right sides facilitate workflow, while the 10" splash height with boxed backsplash enhances sanitation and splash control. The sink incorporates adjustable bullet feet and stainless steel legs for stability and precise leveling, ideal for commercial kitchens requiring setting versatility and straightforward maintenance.

Top John Boos 43PB2028-2D30 Features

The Pro-Bowl Sink offers robust stainless steel construction for durability in demanding foodservice settings. It features three large, easy-to-clean compartments optimized for multi-station washing and prepping. The unit's drainboards support workflow integration, and the splash-mounted faucet holes enable convenient setup. Precision engineering with adjustable feet ensures stability on uneven floors, making it suitable for high-traffic commercial kitchens. Its NSF and CSA-Sanitation listings confirm compliance with sanitation standards, providing a reliable solution for busy food establishments.

• Durable construction: 14 gauge stainless steel body for longevity.
• Large capacity compartments: 20" W x 28" front-to-back x 12" deep for bulk washing.
• Ease of maintenance: Smooth stainless steel surfaces facilitate quick cleaning.
• Workflow efficiency: Integrated 30" drainboards support utensil and dish flow.
• Stable installation: Adjustable bullet feet with side and front bracing for uneven floors.

Ideal for mid-volume institutional kitchens or food prep stations requiring multiple wash areas with enhanced sanitation.

John Boos 43PB2028-2D30 Technical Specs

This commercial sink combines high-quality stainless steel construction with precise engineering details. Manufactured from 14 gauge, 300 series stainless steel, the unit features overall dimensions ranging from 109" to 170" in length to accommodate varying kitchen layouts. It operates with standard plumbing setups, featuring splash mount faucet holes spaced at 8" centers, and includes drain openings of 3-1/2" diameter. The adjustable stainless steel legs and crossrails ensure stable installation on uneven surfaces. Weighing approximately 230 lbs, the sink is designed for robust, long-term use in busy kitchen environments. Its NSF and CSA-Sanitation certifications endorse compliance with industry sanitation standards, while the integrated drainboards and splash backsplash contribute to hygiene and workflow. The unit's maintenance involves simple cleaning with mild detergents and periodic inspection of adjustable components.

• Dimensions: 123-1/4" W x 33-1/2" D x 44-1/16" H, accommodates large workspaces
• Construction: 14 gauge stainless steel, 300 series for corrosion resistance
• Electrical requirements: Not applicable, designed for standard plumbing
• Drain size: 3-1/2" die-stamped drain opening for efficient drainage
• Installation: Adjustable stainless steel legs, compatible with uneven flooring standards
• Flow capacity: Suitable for moderate throughput in commercial kitchens

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel workstation used in professional kitchens for washing, rinsing, and sanitizing dishes and utensils. This type of sink, exemplified by the John Boos 43PB2028-2D30 model, features multiple large compartments designed to handle high-volume cleaning tasks efficiently. Its robust construction and integrated drainboards support streamlined workflows in restaurant or institutional environments. Typically installed with dedicated plumbing and drainage systems, these sinks are essential for maintaining sanitation standards and operational efficiency in high-demand foodservice settings, making them suitable for mid-volume restaurant service or catering operations.

Top Commercial Three-Compartment Sinks for Foodservice

Reliable and durable, the John Boos 43PB2028-2D30 three-compartment sink supports efficient dishwashing operations in busy commercial kitchens and institutional foodservice settings, with a focus on stability, sanitation, and workflow integration.

• Operation type — Suitable for moderate volume restaurant kitchens
• Kitchen setting — Designed for compact commercial food prep spaces
• Foodservice category — Ideal for institutional and cafeteria environments
• Workload qualifier — Supports continuous multi-station washing
• Use case — Facilitates efficient utensil sanitation and prep workflow

Why Choose John Boos 43PB2028-2D30 ?

The John Boos 43PB2028-2D30 offers a high-quality, stainless steel construction with substantial capacity and practical features tailored for commercial kitchens. Its robust design, adjustable stability components, and integrated drainboards maximize operational efficiency and sanitation standards. Unlike competitors with less durable materials or limited compartment sizes, this model delivers reliable, restaurant-ready performance in demanding environments.

• Enhanced durability: 14 gauge stainless steel withstands rigorous daily use.
• Optimized workflow: Large compartments and drainboards improve task flow.
• Stable setup: Adjustable bullet feet ensure level installation on uneven floors.
• Corrosion resistance: 300 series stainless steel promotes longevity.
• Simplified maintenance: Smooth surfaces facilitate cleaning and sanitizing.