The John Boos 43PB2028-2D24 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for demanding foodservice environments. Crafted from durable 14-gauge stainless steel within the 300 series, this unit measures 111-1/4 inches in width, 33-1/2 inches in depth, and stands 44-1/16 inches high, delivering optimal workspace for high-volume sanitation and prep tasks. Its construction ensures resistance to corrosion and ease of cleaning, making it suitable for busy kitchens requiring sanitary, stainless steel equipment. Featuring three 20-inch wide compartments, two 24-inch drainboards, and a boxed backsplash with a 10-inch splash height, it supports efficient workflow integration. The unit's stainless steel legs, with adjustable bullet feet, facilitate secure installation and maintenance, while the set of splash mount faucet holes with 8-inch centers enhances usability in commercial kitchens. Specifications include NSF approval for sanitation, CSA compliance, and a weight of 218 pounds for stability and durability in professional settings.
Top John Boos 43PB2028-2D24 Features
The Pro-Bowl Sink's three compartments provide ample capacity for large-scale washing and rinsing, with a robust stainless steel construction ensuring long-lasting durability. The integrated drainboards enable seamless workflow, and the 14-gauge steel offers resistance to dents and corrosion. Its ergonomically designed splash backsplash prevents water spillage, simplifying cleaning routines. Easy-to-maintain accessories, including adjustable bullet feet, allow straightforward installation and upkeep, making it ideal for high-throughput foodservice settings that demand reliable sanitation and operational efficiency.
- Three 20" W x 28" front-to-back compartments for large volume tasks
- Constructed from 14 gauge stainless steel for durability
- Includes two 24" drainboards for drying and staging
- Rear 10" splash height with seamless backsplash for sanitation
- Adjustable stainless steel legs facilitate secure installation
Designed for commercial kitchens requiring substantial basin capacity and easy maintenance
John Boos 43PB2028-2D24 Technical Specs
The John Boos 43PB2028-2D24 Pro-Bowl Sink features a self-contained stainless steel construction with a top series of 300 gauge, 14-gauge thickness, and a splash height of 10 inches. It measures 111-1/4 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, with a weight of 218 pounds for stability. The unit includes three front-to-back compartments, each 28 inches deep and 20 inches wide, engineered with a leg base featuring front and side crossrails for added support. It includes a set of faucet holes with 8-inch centers and two 24-inch drainboards for enhanced workflow. The overall design incorporates NSF and CSA-sanitation approvals, ensuring compliance with sanitation standards. The sink's construction allows for easy cleaning, with disassembly possible for regular maintenance, and the unit's dimensions are optimized for fitting into various kitchen layouts. The unit ships typically within 2-4 weeks and is designed for moderate workloads in professional food operations.
- Overall dimensions: 111-1/4" W x 33-1/2" D x 44-1/16" H
- Material: 14 gauge stainless steel, 300 series for corrosion resistance
- Compartment size: 28" front-to-back x 20" wide x 12" deep
- Drainboard size: 24" left and right for staging utensils or drying
- Electric Requirements: Not electric; suitable for kitchen plumbing
- Construction & Finish: Food-safe stainless steel, easy to clean and maintain
- Temperature Resistance: Suitable for standard kitchen temperatures, max safe temp 100°F
- Cleaning & Maintenance: Disassembly for sanitation, stainless steel wipe-down routine
- Mounting & Installation: Adjustable bullet feet and supportive crossrails for secure setup
- Usage Compatibility: Compatible with standard kitchen plumbing & faucet setups
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for large-scale washing and sanitation in foodservice settings. It typically features multiple basins equipped with deep compartments—such as the John Boos 43PB2028-2D24 model—allowing for washing, rinsing, and sanitizing tasks to be performed simultaneously. These units are installed in professional kitchens, dishwashing areas, or prep stations to facilitate workflow, sanitation compliance, and operational efficiency. The John Boos 43PB2028-2D24 model, specifically, provides three spacious 20-inch wide basins, integrated drainboards, and a sturdy construction suitable for moderate workloads in restaurant, cafeteria, or institutional environments.
Top Commercial Three-Compartment Sinks for Foodservice Settings
Built with high-quality stainless steel, the John Boos 43PB2028-2D24 enables efficient washing workflows in busy kitchens, ideal for moderate-volume operations requiring durable sanitation solutions. Designed for installation in commercial food prep areas, it supports demanding dishwashing and cleaning processes with commercial-grade features.
- Operation Type — Food prep and dishwashing in busy commercial kitchens
- Kitchen Type — Compact kitchens, cafeteria service areas
- Foodservice Category — Restaurant, institutional, catering facilities
- Workload Qualifier — Moderate throughput dishwashing and sanitation
- Use Case — Efficient multi-basin cleaning and draining workflows
Why Choose John Boos 43PB2028-2D24?
Designed with premium stainless steel and a robust 14-gauge construction, the John Boos 43PB2028-2D24 Pro-Bowl Sink delivers reliable performance and durability. Its ample compartments, integrated drainboards, and adjustable legs streamline workflow and maintenance, making it superior in sanitation and operational capacity compared to standard models. Its sturdy build minimizes downtime and enhances kitchen sanitation standards, supporting high-volume foodservice environments efficiently.
- Self-contained design facilitates quick installation and maintenance
- Built with corrosion-resistant 14 gauge stainless steel for longevity
- Includes large compartments and drainboards to enhance workflow
- Adjustable legs simplify leveling and secure setup
- Designed for moderate workloads in restaurant and institutional kitchens
