John Boos 43PB2028-2D20 103 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Drainboards

The John Boos 43PB2028-2D20 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 103-1/4 inches in width, 33-1/2 inches in depth, and standing at an overall height of 44-1/16 inches, it features three 20-inch wide by 28-inch front-to-back compartments with 12-inch depths, facilitating efficient prep, washing, and sanitizing tasks. Equipped with left and right drainboards, a 10-inch boxed splash backsplash with 45° top and 2-inch return, and a set of splash mount faucet holes at 8-inch centers, this sink delivers robust durability and seamless workflow integration for busy kitchens and prep stations. Constructed from 14-gauge stainless steel within the 300 Series stainless steel top, it provides long-lasting corrosion resistance and easy maintenance, essential for demanding commercial environments.

Top John Boos 43PB2028-2D20 Features

Designed for moderate workflow in commercial kitchens, the John Boos Pro-Bowl Sink offers precise compartment dimensions for optimized task separation. The 14 gauge stainless steel construction ensures durability and corrosion resistance, while the leg-mounted base with front and side crossrails provides stability and ease of cleaning. Its integrated drainboards streamline workflow, and the splash mount faucet holes support faucet customization for varied kitchen setups. This unit’s stainless steel legs, adjustable bullet feet, and side bracing facilitate quick installation and maintenance, supporting busy foodservice operations with reliable performance.

• High-capacity three-compartment design: 20"W x 28" front-to-back with 12" depth
• Constructed from 14 gauge stainless steel: Industry-standard for durability and sanitation
• Includes left & right drainboards: Supports workflow for prep and clean-up tasks
• Boxed splash backsplash with 10" height: Protects walls and enhances sanitation
• Stainless steel legs with adjustable bullet feet: Ensures stability on uneven flooring

Ideal for food prep stations, dishwashing areas, and high-traffic kitchens requiring durable stainless steel sinks.

John Boos 43PB2028-2D20 Technical Specs

The 43PB2028-2D20 is a commercial stainless steel three-compartment sink featuring a 14-gauge top constructed from 300 Series stainless steel, offering excellent corrosion resistance and long-term durability. The overall dimensions include a width of 103-1/4 inches, depth of 33-1/2 inches, and an overall height of 44-1/16 inches. It has three 20-inch wide by 28-inch front-to-back compartments with a 12-inch depth, complemented by stainless steel legs with adjustable bullet feet for leveling. The unit includes a 10-inch high boxed splash backsplash with a 45° top and 2-inch return for wall protection, and a set of splash mount faucet holes with 8-inch centers. Weighing approximately 210 pounds, this sink is designed for easy installation and maintenance, supporting sanitation requirements and demanding kitchen workflows. It is NSF and CSA-Sanitation approved, ensuring regulatory compliance.

• Overall Dimensions: 103-1/4"W x 33-1/2"D x 44-1/16"H
• Material: 14 Gauge Type 300 Series stainless steel
• Compartment Size: 20" W x 28" front-to-back x 12" deep
• Drainboards: With left and right 20" width
• Backsplash Height: 10" with 45° top and 2" return
• Weight: Approximately 210 lbs
• Construction: Leg mounted with adjustable bullet feet and side bracing
• Certification: NSF and CSA-Sanitation compliant

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient multi-stage dishwashing routines in foodservice settings. It typically features three distinct wash, rinse, and sanitize compartments, each sized to meet industry standards for throughput and sanitation. The John Boos 43PB2028-2D20 Pro-Bowl Sink exemplifies this design with its robust stainless steel construction, multiple compartments, and integrated drainboards, making it ideal for high-volume kitchens such as restaurants, cafeterias, and institutional foodservice environments. Its precise dimensions and durable features support compliance with sanitation standards and streamline workflow for busy kitchen operations.

Top Commercial Sinks for High-Volume Foodservice

Commercial three-compartment sinks like the John Boos 43PB2028-2D20 are built for dependable performance in medium-demand foodservice environments. Featuring durable stainless steel construction and well-designed compartments, they optimize workflow in restaurant kitchens, cafeterias, and institutional culinary facilities. The robust build and integrated drainboards facilitate efficient washing and sanitizing, supporting high standards of sanitation and operational efficiency during daily food prep and cleanup tasks.

• Designed for moderate workloads in busy kitchens
• Built with 14 gauge stainless steel for longevity
• Integrated drainboards enhance prep and wash flow
• Sturdy leg-mounted base with adjustable feet
• Supports sanitation and cleaning standards compliance

Why Choose John Boos 43PB2028-2D20 ?

The John Boos 43PB2028-2D20 Pro-Bowl Sink differentiates itself through its heavy-duty 14 gauge stainless steel construction, providing superior durability and corrosion resistance for demanding foodservice applications. Its thoughtfully designed compartments, integrated splash backsplash, and adjustable legs facilitate seamless installation and efficient workflow. This model’s combination of robust build quality and functional features supports long-term sanitation and operational needs in high-volume commercial kitchens, making it a reliable choice over competitors’ less resilient options.

• Self-contained, corrosion-resistant 14 gauge stainless steel construction
• Includes integrated drainboards for streamlined workflow
• Sturdy adjustable bullet feet for uneven flooring
• Designed for high-traffic prep and wash areas
• Optimized compartment sizes for versatile use