John Boos 43PB2028-1D30R 94 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Right Drainboard

The John Boos 43PB2028-1D30R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-volume foodservice environments requiring durable and efficient washing stations. Measuring 94-3/16 inches wide by 33-1/2 inches deep and standing at 44-1/16 inches high, this unit features three 20-inch wide front-to-back compartments, each 28 inches deep, with a 30-inch right-hand drainboard for convenient utensil and equipment handling. Constructed from 14-gauge, 300 series stainless steel, it provides corrosion resistance, easy cleaning, and long-term durability suitable for restaurant, cafeteria, or institutional kitchens. Its functional design meets demanding sanitation standards, with specific details optimized for consistent workflow management in busy commercial kitchens.

Top John Boos 43PB2028-1D30R Features

The Pro-Bowl Sink offers a robust stainless steel construction with three spacious compartments for efficient warewashing and prep tasks. Its 14 gauge, high-quality steel ensures durability and ease of maintenance. The sink’s design supports quick drainage with a 3-1/2" die-stamped drain opening, while the right-hand drainboard enhances workflow. Adjustable front and side bracing with bullet feet simplify installation on uneven floors, accommodating various kitchen layouts. The overall dimensions streamline high-volume dishwashing, with NSF and CSA-Sanitation approval confirming its suitability for commercial operation.

• Functionality: Three 20"W x 28" front-to-back compartments enhance throughput.
• Durability traits: Constructed from corrosion-resistant 14-gauge stainless steel.
• Ease of maintenance: Smooth surface allows effortless cleaning and sanitation.
• Real-world fit: Sized for mid-volume restaurant or cafeteria sinks.
• Workflow integration: Includes a 30" drainboard for utensils and equipment drying.

Ideal for large-scale food preparation and warewashing applications in busy commercial kitchens.

John Boos 43PB2028-1D30R Technical Specs

The John Boos 43PB2028-1D30R Pro-Bowl Sink features a 94-3/16" width, 33-1/2" depth, and 44-1/16" height, with a stainless steel weight of approximately 202 lbs. Crafted from 14 gauge, NSF and CSA-Sanitation approved 300 series stainless steel, it is built for longevity and sanitation compliance. The sink’s three compartments are each 20" wide, 28" front-to-back, and 12" deep, with a 3-1/2" drain opening for efficient drainage. It operates with a splash height of 10" to contain water spray. Designed for broad installation compatibility, it features adjustable front and side bracing with bullet feet for secure leveling. Electrical requirements are not applicable, as this is a non-electric unit. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly of splash mount faucet holes and drain components facilitates hygienic upkeep.

• Dimensions: 94-3/16"W x 33-1/2"D x 44-1/16"H overall size
• Material: 14 gauge, NSF and CSA-approved stainless steel
• Compartment size: 20"W x 28" front-to-back x 12" deep each
• Drain opening: 3-1/2" die-stamped drain for effective water removal
• Installation support: Adjustable bullet feet and crossrails for stable setup

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for efficient warewashing in high-capacity foodservice operations. The John Boos 43PB2028-1D30R Pro-Bowl Sink features three spacious compartments for multiple wash, rinse, and sanitized cycles, along with a right-hand drainboard for drying and staging. Its construction from durable 14-gauge stainless steel ensures longevity and ease of cleaning, making it suitable for busy restaurants, cafeterias, and institutional kitchens requiring rapid throughput and sanitation compliance. Installed in large-scale kitchen setups, this unit supports streamlined workflows and hygienic food handling processes, with dimensions optimized for high-volume dishwashing tasks.

Top commercial three-compartment sinks for high-volume foodservice settings

Designed for busy kitchens, the John Boos 43PB2028-1D30R offers a robust, stainless steel build with three spacious compartments for efficient warewashing. It supports medium-duty workflows in large restaurant kitchens, providing long-lasting durability and sanitation. The engineered design facilitates high-volume throughput and hygienic operation, making it ideal for institutional and commercial kitchen environments in need of reliable, restaurant-ready equipment.

• Operation Type — suited for high-capacity warewashing stations
• Kitchen Type — ideal for institutional and restaurant kitchens
• Foodservice Category — suitable for large-scale cafeterias and dining facilities
• Workload Qualifier — supports moderate throughput cleaning routines
• Use Case — optimal for large-volume warewashing and food prep workflows

Why Choose John Boos 43PB2028-1D30R

John Boos 43PB2028-1D30R offers a combination of high-quality 300 series stainless steel construction, precise dimensions, and functional design features that set it apart from standard models. Its sturdy build, adjustable leveling, and comprehensive compartments support efficient, hygienic workflow in demanding commercial kitchen environments. This model’s design prioritizes durability, sanitation, and ease of maintenance, resulting in enhanced operational efficiency over comparable units.

• Built with 14 gauge stainless steel for longevity and corrosion resistance.
• Generous compartment sizes for high-volume warewashing tasks.
• Includes a right-hand drainboard to improve workflow and drying.
• Adjustable feet and crossrails for quick, stable installation on uneven flooring.
• NSF and CSA-Sanitation approved for compliant commercial use.