John Boos 43PB2028-1D30L 94-Inch Pro-Bowl Sink 14 Gauge Stainless Steel with Drainboard

The John Boos 43PB2028-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments requiring durable stainless steel construction and precise functionality. Featuring a total width of 94-3/16 inches, depth of 33-1/2 inches, and an overall height of 44-1/16 inches, this unit incorporates three 20-inch wide by 28-inch front-to-back compartments with 12-inch depths. Its built-in 30-inch-left drainboard, combined with a 10-inch boxed backsplash with a 45° top and 2-inch return, enhances workflow efficiency in busy kitchens. Equipped with a set of splash mount faucet holes spaced at 8-inch centers, a 3-1/2-inch die-stamped drain opening, and constructed from 14-gauge stainless steel within the 300 Series, this sink offers robust performance and corrosion resistance for demanding food prep tasks. The stainless steel legs with adjustable bullet feet and front and side bracing support stability, making it well-suited for installations in commercial kitchens requiring sanitation and durability.

Top John Boos 43PB2028-1D30L Features

The John Boos 43PB2028-1D30L Pro-Bowl Sink provides precise compartmentalization with durable stainless steel construction, ideal for high-throughput food prep. Designed for ease of maintenance, it offers adjustable legs for flexible installation in busy commercial kitchens. Its robust build ensures longevity under rigorous use, streamlining workflow and sanitation processes in institutional settings.

• Multiple compartments: Three 20" W x 28" front-to-back, 12" deep sections for efficient processing
• Heavy-duty material: 14 gauge, 300 Series stainless steel for corrosion resistance and durability
• Ease of maintenance: Rounded corners, removable splash mounts, and adjustable feet simplify cleaning
• Workflow optimization: Integrated drainboard and faucet holes support streamlined operations
• Secure stability: Stainless steel legs with adjustable bullet feet for uneven floors

Ideal for installations demanding reliable compartmentalization and sanitation in commercial kitchens.

43PB2028-1D30L Technical Specs

The John Boos 43PB2028-1D30L Pro-Bowl Sink features an overall width of 94-3/16 inches, depth of 33-1/2 inches, and height of approximately 44 inches, making it suitable for standard commercial kitchen counters. Constructed from 14-gauge stainless steel, it complies with sanitation standards and offers excellent corrosion resistance. The sink includes three compartments measuring 20 inches wide by 28 inches front-to-back with a 12-inch depth, providing ample space for multi-stage food prep. The unit’s drainboard extends 30 inches on the left side, facilitating utensil organization and drainage. Its base includes stainless steel legs with adjustable bullet feet, ensuring a secure and level installation even on uneven surfaces. The overall weight is 202 lbs, with shipping support designed for easy handling. The model operates in a temperature range compatible with typical kitchen environments and features NSF and CSA sanitation approvals for food safety. Top gauge thickness is 14 gauge, with a splash height of 10 inches, supporting efficient workflow and sanitation management. The unit’s construction and specifications align with stringent commercial kitchen requirements for durability, functionality, and ease of maintenance.

• Electrical Compatibility: Not applicable for this model
• Dimensions: 94-3/16" W x 33-1/2" D x 44-1/16" H overall
• Construction: 14 gauge stainless steel, 300 Series for corrosion resistance
• Compartment Details: Three 20" W x 28" front-to-back, 12" deep compartments
• Drainboard Inclusion: 30" left drainboard for utensil drying and drainage
• Anchoring & Stability: Stainless steel legs with adjustable bullet feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel water station designed for multi-stage food prep, washing, and sanitation in professional kitchens. The John Boos 43PB2028-1D30L features durable 14-gauge steel, three spacious compartments, and a built-in drainboard, making it suitable for high-volume culinary operations. Typically installed in institutional settings such as restaurants, cafeterias, or catering facilities, this sink supports efficient workflow, sanitation, and compliance with food safety standards by providing ample cleaning capacity with robust construction for long-term use.

Top Three-Compartment Commercial Sink for High-Volume Foodservice

The John Boos 43PB2028-1D30L delivers a high-quality, durable solution for large-scale food prep environments, offering precise compartment configuration and corrosion-resistant stainless steel suitable for demanding commercial kitchens and restaurant operations.

• Designed for moderate workload commercial kitchens
• Suitable for cafeteria, institutional, and catering facilities
• Optimized for multi-stage food preparation and sanitation
• Built with industrial-grade stainless steel for longevity
• Impervious to corrosion and designed for easy cleaning

Why Choose John Boos 43PB2028-1D30L

Designed with heavy-duty 14-gauge stainless steel and a robust structure, the John Boos 43PB2028-1D30L stands out among commercial sinks by offering superior durability, excellent sanitation features, and precise compartmentalization. Its integrated drainboard and adjustable installation features enhance operational efficiency and support busy professional kitchens, making it a reliable choice for demanding foodservice applications.

• Built with 14 gauge stainless steel: Ensures long-term durability and corrosion resistance
• Large compartment capacity: Supports high-volume washing and prep workflows
• Integrated drainboard: Facilitates utensil drying and efficient drainage
• Robust, adjustable mounting: Supports stable installation on uneven floors
• Commercial kitchen-ready design: Meets sanitation standards and optimizes workflow