The John Boos 43PB2028-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink engineered for high-efficiency foodservice operations. Constructed from 14-gauge stainless steel within the 300 Series, this model measures 88-3/16 inches in width, 33-1/2 inches in depth, and stands 44-1/16 inches high overall. It features three 20-inch-wide by 28-inch-front-to-back compartments, each 12 inches deep, designed to optimize workflow in busy kitchen environments. The unit includes a 24-inch right drainboard for utensil and tool drainage, a boxed 10-inch splash backsplash with 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. The sink rests on stainless steel legs with adjustable front and side bracing, equipped with bullet feet for stability, making it suitable for institutional, restaurant, or cafeteria settings with demanding sanitation standards. Its durable construction and precise specifications support efficient dishwashing, prep, and sanitation processes, with a 3-1/2-inch die-stamped drain opening for effective drainage management.
Top John Boos 43PB2028-1D24R Features
This professional three-compartment sink offers extensive capacity with (3) 20\"W x 28\" front-to-back x 12\" deep compartments, facilitating large-volume washing tasks. Its stainless steel 14-gauge top ensures longevity and resistance to corrosion, while the legs with adjustable crossrails support stability during intensive use. The integrated drainboard improves workflow by providing dedicated space for draining utensils. Ease of cleaning is achieved through high-quality stainless steel construction and accessible design, making maintenance straightforward for commercial kitchens. Its dimensions and setup are compatible with standard commercial plumbing, ensuring quick installation and reliable operation in busy foodservice environments. Designed for moderate workloads, this sink promotes efficiency and sanitation in institutional kitchens and high-volume kitchens.
- Capacity: Three 20-inch compartments streamline large-volume tasks
- Material: 14-gauge stainless steel enhances durability and corrosion resistance
- Ease of Maintenance: Smooth stainless surface simplifies cleaning routine
- Workflow Efficiency: Integrated right drainboard supports utensil drying
- Stability: Adjustable stainless steel legs allow for precise leveling
Ideal for medium-volume commercial kitchens requiring reliable sanitation and ample washing capacity
John Boos 43PB2028-1D24R Technical Specs
The John Boos 43PB2028-1D24R features a robust stainless steel construction with a total weight of 196 lbs, making it suitable for demanding environments. Its overall dimensions are 88-3/16 inches wide, 33-1/2 inches deep, and 44-1/16 inches high, fitting standard kitchen layouts. The top series is 300, with a gauge of 14 for optimal strength and resistance to wear. The unit includes a splash height of 10 inches for splash containment and a 3-1/2-inch die-stamped drain opening for efficient drainage. It operates as a fully self-contained unit with legs featuring adjustable crossbracing and bullet feet for stability. Its high-quality stainless steel surfaces meet sanitation standards, and the product ships with necessary assembly components, requiring minimal installation effort. The sink supports comprehensive cleaning and maintenance protocols, compatible with standard commercial plumbing and drainage systems, ensuring long-term durability in high-use settings. Electrical specifications are not applicable; however, the durable construction and precise measurements make it suitable for integration into various commercial kitchen setups.
- Dimensions: 88-3/16"W x 33-1/2"D x 44-1/16"H for precise kitchen fit
- Construction: 14-gauge stainless steel top ensures longevity
- Drainage: 3-1/2" die-stamped drain opening for reliable water removal
- Weight: 196 lbs for sturdy support in high-use environments
- Assembly: Includes assembly hardware; designed for quick setup
- Electrical Compatibility: Not applicable
- Plumbing: Suitable for 1.5-inch drain connections
- Installation Clearance: Sufficient space for access and maintenance
- Drainage System: Compatible with commercial-grade plumbing standards
- Cleaning Routine: Supports easy sanitation procedures with stainless steel surface
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for dishwashing, sanitizing, and rinsing applications in foodservice environments. Constructed from stainless steel, these sinks typically feature multiple sizable basins to accommodate various stages of warewashing, ensuring compliance with sanitation standards. The John Boos 43PB2028-1D24R Pro-Bowl Sink provides a robust, leg-supported setup with ample space across three large compartments and an integrated drainboard, ideal for high-volume kitchens, cafeterias, and institutional foodservice. Its precise dimensions and durable materials support efficient workflow, meet sanitation protocols, and withstand demanding cleanliness routines in busy commercial settings.
Top Three-Compartment Commercial Sinks for LSA Volume Foodservice Settings
Reliable, robust, and built for high-demand environments, the John Boos 43PB2028-1D24R is engineered for efficient warewashing in institutional and restaurant kitchens. Designed for moderate throughput, it ensures sanitation and operational efficiency aligned with commercial foodservice standards. John Boos model 43PB2028-1D24R is recognized for its durable stainless steel construction and spacious compartments.
- Standard prep kitchens — supporting large-volume washing
- Medium-scale restaurant kitchens — optimized for moderate workloads
- Institutional cafeterias — durable for frequent use
- High-volume foodservice — suitable for busy operational cycles
- Multi-use kitchens — adaptable for sanitation and prep tasks
Why Choose John Boos 43PB2028-1D24R?
Designed for durability, stability, and efficient workflow, the John Boos 43PB2028-1D24R stands out among commercial sinks with its stainless steel construction, spacious compartments, and integrated drainboard. Its sturdy legs with adjustable crossbracing ensure stability during intensive use, while the 14-gauge steel offers long-term corrosion resistance. The unit's precise dimensions and straightforward assembly process enhance operational efficiency, making it ideal for busy restaurant, cafeteria, or institutional kitchens seeking reliable warewashing solutions.
- Exceptional build quality with 14-gauge stainless steel top
- Large-capacity compartments enhance washing throughput
- Sturdy, adjustable legs support stability on uneven floors
- Integrated drainboard and splash backsplash facilitate workflow
- Designed for comprehensive sanitation and long-term durability
