John Boos 43PB2028-1D24L 88 Inch Pro-Bowl Sink with Three Compartments

The John Boos 43PB2028-1D24L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Measuring 88-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in overall height, this stainless steel unit features three 20-inch-wide by 28-inch-long by 12-inch-deep compartments, facilitating efficient washing, rinsing, and sanitizing workflows. The sink incorporates a 24-inch left drainboard for utensil drying and prep tasks, along with a 10-inch boxed splashback with precise 45° top and 2-inch return to contain water splashes. Constructed from durable 14-gauge, 300 series stainless steel, it provides long-lasting performance for busy commercial kitchens. The unit includes stainless steel legs, adjustable front and side bracing, and bullet feet for stability, making it suitable for installation in professional food preparation areas requiring rigorous sanitation and resilience.

Top John Boos 43PB2028-1D24L Features

This Pro-Bowl Sink offers superior functionality with three spacious compartments suited for moderate throughput foodservice operations. Its stainless steel build ensures durability against commercial use, while the integrated drainboard simplifies utensil handling. The splash mount faucet holes aid in quick setup, and the 14-gauge construction supports heavy daily use. Ease of maintenance is enhanced by the smooth stainless steel surface, ideal for quick cleaning. Its size and design enable seamless workflow integration in busy kitchens, making it indispensable for efficient food prep and sanitation processes.

• Functionality: Three 20" wide x 28" long x 12" deep compartments for versatile cleaning tasks
• Durability: 14 gauge, 300 series stainless steel resists corrosion and damage
• Ease of Maintenance: Smooth surface for quick cleaning and sanitizing
• Use Case: Fits in commercial kitchens needing efficient compartmentalized washing stations
• Workflow Integration: Includes faucet holes with 8" centers for quick plumbing connection

Ideal for professional food preparation or dishwashing in busy restaurant or institutional settings

John Boos 43PB2028-1D24L Technical Specs

The John Boos 43PB2028-1D24L Pro-Bowl Sink features a robust, commercial-grade construction with dimensions of 88-3/16 inches width, 33-1/2 inches depth, and 44-1/16 inches height. Crafted from 14-gauge stainless steel within the 300 series, it offers high resistance to corrosion and damage. This model includes three compartments measuring 20 inches in width, 28 inches in length, and 12 inches in depth, complemented by a 24-inch left drainboard and a 10-inch splashback with 45° top and 2-inch return edge for splash containment. The unit is equipped with stainless steel legs, adjustable front and side bracing, and bullet feet for leveling. Power and plumbing specifications include faucet holes with 8-inch centers, with no additional electrical requirements specified. It features a net weight of 196 pounds, suitable for heavy-duty daily use in demanding culinary environments.

• Dimensions: 88-3/16"W x 33-1/2"D x 44-1/16"H overall size
• Compartment Size: 20"W x 28" front-to-back x 12" deep
• Material: 14 gauge, 300 series stainless steel
• Drainboard: Left-side 24" drainboard for utensil drying
• Installation: Includes adjustable stainless steel legs and bracing for stability
• Water Containment: 10" splashback with 45° top and 2" return for splash control

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing and sanitation in foodservice settings. Featuring multiple large compartments and a drainboard, it supports high-volume cleaning workflows. The John Boos 43PB2028-1D24L is installed in professional kitchens, providing durable, easy-to-maintain washing stations suitable for restaurants, cafeterias, and catering operations, especially where compartmentalization enhances operational efficiency and hygiene standards.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Constructed for moderate workload environments, the John Boos 43PB2028-1D24L exemplifies robust build quality, optimized for efficient dishwashing in busy kitchens. Its stainless steel design supports sanitation, while specifications such as compartment size and drainboard facilitate smooth workflow. Ideal for restaurant kitchens, cafeteria lines, or institutional food prep areas, these sinks support steady operation and long-term reliability.

• Operation Type — Medium-volume restaurant or cafeteria kitchens
• Kitchen Type — Compact commercial food preparation spaces
• Foodservice Category — Institutional and restaurant dishwashing stations
• Workload Qualifier — Moderate throughput cleaning units
• Use Case — Efficient workflow for daily product sanitation

Why Choose John Boos 43PB2028-1D24L

The John Boos 43PB2028-1D24L stands out with its durable 14-gauge stainless steel construction, thoughtfully designed compartments, and generous overall dimensions suited for commercial environments. Its stable stainless steel legs and splash containment features enhance sanitation and usability, providing performance advantages over standard models. This unit’s robust build and strategic design improve operational efficiency in demanding foodservice applications.

• Built for heavy-duty daily use with 14 gauge stainless steel construction
• Extended size and compartment capacity support large-volume workflows
• Stainless steel legs and adjustable bracing enable seamless installation
• Includes a left drainboard with splash containment for drying efficiency
• Design optimizes workflow in restaurant and institutional kitchens