The John Boos 43PB2028-1D20R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice operations. Constructed from durable 14-gauge stainless steel in the top stainless series, it features an overall size of 84-3/16" W x 33-1/2" D x 44-1/16" H, with three 20" W x 28" front-to-back x 12" deep compartments for efficient wash, rinse, and sanitize tasks. The unit includes a right-hand drainboard, a 10" high boxed splash backsplash with a 45° top and 2" return, and splash mount faucet holes with 8" centers, making it suitable for busy commercial kitchens that demand robust, sanitary, and functional sink solutions. Its 300 series stainless steel surface ensures corrosion resistance and longevity for demanding culinary environments, while the integrated drain opening guides water management with precision. This model addresses the need for a spacious, reliable, and hygienic sink platform suitable for restaurant, cafeteria, and institutional kitchens.
Top John Boos 43PB2028-1D20R Pro-Bowl Sink Features
The John Boos 43PB2028-1D20R Pro-Bowl Sink offers three large compartments for multitasking, improving workflow efficiency in high-volume kitchens. Its stainless steel construction ensures durability and ease of maintenance, supporting quick cleaning routines. The integrated drainboard provides additional workspace, ideal for food prep and draining tasks. Designed for seamless cabinetry integration, the unit features adjustable front and side bracing and bullet feet for stability. The compartment dimensions and splash height optimize ergonomics and sanitation, suitable for busy foodservice spaces requiring reliable, hygienic sink solutions.
- Functionality: Three 20" wide x 28" deep compartments for versatile tasks
- Durability: 14-gauge stainless steel construction resists corrosion and damage
- Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
- Workflow Optimization: Integrated drainboard and compartments improve productivity
- Installation Flexibility: Adjustable bracing and bullet feet for stable setup
Ideal for large-scale kitchens requiring durable, three-compartment sinks for efficient workflow.
John Boos 43PB2028-1D20R Technical Specs
The John Boos 43PB2028-1D20R Pro-Bowl Sink features a robust stainless steel framework with a 14-gauge top, supporting high-volume food prep environments. It operates under a standard commercial setup with no electrical requirements. The sink dimensions include an overall width of 84-3/16", a depth of 33-1/2", and a height of 44-1/16", with three 20" compartments and a right drainboard. Its construction with leg supports and crossrails enhances stability during use, and adjustable front and side bracing along with bullet feet facilitate precise leveling. Weighing 192 lbs, it is built to withstand rigorous daily use, supporting high sanitation standards with its stainless surface. The unit's drainage system includes a 3-1/2" die-stamped drain opening, simplifying water removal. Its corrosion-resistant 300 series stainless steel ensures long-term performance in demanding environments.
- Dimensions: 84-3/16"W x 33-1/2"D x 44-1/16"H
- Material: 14 Gauge stainless steel, NSF and CSA-Sanitation compliant
- Weight: 192 lbs for stability and durability
- Drain Opening: 3-1/2" die-stamped drain for efficient water evacuation
- Construction: Stainless steel legs with adjustable feet and crossrails for secure installation
- Electrical Requirements: None required
- Drain System: Includes a 3-1/2" die-stamped opening for plumbing connection
- Temperature Resistance: Designed for standard kitchen operating temperatures
- Finish: Corrosion-resistant stainless steel surface
- Assembly: Legs and bracing included, requires minimal setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel cleaning station designed for efficient warewashing, sanitizing, and rinsing tasks in professional kitchens. This type of sink typically features three equal-sized compartments to meet food safety standards while facilitating workflow. The John Boos 43PB2028-1D20R Pro-Bowl Sink, with its large overall dimensions and durable construction, is installed in institutional and restaurant kitchens to support high-volume sanitation processes and streamline foodservice operations, making it ideal for mid-volume restaurant service and institutional food preparation areas.
Top Three-Compartment Sinks for Foodservice Settings
The commercial three-compartment sink provides robust durability, precise compartment sizing, and ample workspace, making it essential for efficient dishwashing and food prep workflows in busy foodservice environments. John Boos 43PB2028-1D20R is engineered for reliable performance and longevity in high-demand kitchens, supporting smooth operation and sanitation standards.
- Operation Type — suitable for institutional and restaurant kitchens
- Kitchen Setting — ideal for large-volume commercial foodservice spaces
- Foodservice Category — supports warewashing and preparation tasks
- Workload Qualification — manages moderate throughput with efficiency
- Use Case — optimal for sanitation, prep, and dishwashing workflows
Why Choose John Boos 43PB2028-1D20R
Designed with commercial kitchen efficiency in mind, the John Boos 43PB2028-1D20R Pro-Bowl Sink offers superior stainless steel construction, stable installation features, and ample compartment space. Its corrosion-resistant 300 series steel and integrated drainboard make it a practical choice for high-volume and sanitation-critical environments, standing out from standard models by providing enhanced durability, stability, and operational reliability.
- Compact Footprint: Fits seamlessly into high-capacity kitchen layouts
- Self-Contained Drainage: Simplifies plumbing setup and maintenance
- Chewable Ice Compatibility: Supports facilities with multiple water needs
- Restaurant-Ready Design: Built for demanding foodservice operations
- Full-Size Compartments: 20" W x 28" deep for comprehensive task management
