The John Boos 43PB2028-1D20L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel in the 300 Series, it features three 20" wide by 28" front-to-back by 12" deep compartments, providing efficient workflow for washing, rinsing, and sanitizing. Overall dimensions measure 84-3/16" in width, 33-1/2" in depth, and 44-1/16" in height, making it suitable for ample operational capacity in medium-volume kitchen operations. The sink includes a left-hand drainboard for drying and prep, a 10" high boxed backsplash with a 45° top and 2" return to contain splashes, and a set of splash mount faucet holes with 8" centers. Built with stainless steel legs, adjustable front and side bracing, and bullet feet, it ensures stability and durability for demanding commercial environments. The design emphasizes ease of cleaning and maintenance, with seamless construction and corrosion-resistant materials suited for sanitary foodservice operation. This model exemplifies optimal technical features for professional chefs and kitchen managers seeking reliable, efficient sink solutions with precise dimensions and robust construction.
Top John Boos 43PB2028-1D20L Features
The John Boos 43PB2028-1D20L Pro-Bowl Sink offers a high-performance, corrosion-resistant stainless steel construction with three spacious compartments, ideal for busy foodservice facilities. Its integrated drainboard and boxed backsplash streamline workflow, while the 14 gauge material ensures long-term durability. The adjustable legs and bracing facilitate secure installation, and the precise dimensions support tight kitchen layouts. Designed for grease and splash containment, it enhances sanitation and operational efficiency in commercial kitchens.
- Three 20" wide compartments for efficient workflow.
- 300 Series stainless steel resists corrosion and wear.
- Seamless design simplifies cleaning and sanitation.
- Adjustable stainless steel legs ensure easy installation.
- Includes left drainboard for drying and prep tasks.
Ideal for medium-volume foodservice operations requiring durable, easy-to-maintain sink solutions.
John Boos 43PB2028-1D20L Technical Specs
The John Boos 43PB2028-1D20L Pro-Bowl Sink leverages a robust 14-gauge stainless steel construction within the 300 Series for superior longevity. It features three compartments measuring 20" W x 28" front-to-back x 12" deep, providing ample capacity for washing and sanitizing in busy commercial kitchens. The overall dimensions are 84-3/16" W x 33-1/2" D x 44-1/16" H, with a weight of approximately 192 lbs. The sink includes a left drainboard and a 10" boxed splashback with a 45° top. It is equipped with (1) set of faucet holes at 8" centers, and a 3-1/2" drain opening. Designed for ease of maintenance, it features legs with adjustable front and side bracing, and bullet feet for stability. The unit is NSF and CSA-Sanitation certified, ensuring compliance with strict sanitation standards. The overall construction supports a temperature operating range suitable for standard kitchen applications, with materials optimized for cleaning and longevity.
- Electrical Requirements: Not applicable for this model
- Construction & Finish: 14 gauge stainless steel in 300 Series
- Dimensions: 84-3/16" W x 33-1/2" D x 44-1/16" H
- Weight: 192 lbs (product weight)
- Compartment Size: 20" W x 28" front-to-back x 12" deep
- Drainboard: Left-hand drainboard included
- Faucet Compatibility: Set of splash mount faucet holes with 8" centers
- Power supply: Not required for this unit
- Installation clearance: Sufficient space for cleaning access and drainage
- Drainage setup: 3-1/2" die-stamped drain opening
- Sanitation standards: Certified by NSF and CSA
- Material surface: Seamless stainless steel for easy cleaning
- Operational temperature range: Designed for typical foodservice use with suitable thermal tolerance
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel vessel designed for washing, rinsing, and sanitizing in high-traffic foodservice environments. Typically installed in restaurant or cafeteria kitchens, it features multiple compartments with precise dimensions to handle large volumes efficiently, such as the John Boos 43PB2028-1D20L model. Its construction from corrosion-resistant materials, integrated drainboards, and splash containment components make it suitable for rigorous cleaning routines, supporting sanitation and operational standards necessary for professional culinary operations.
Top commercial three-compartment sinks for foodservice operations
Built for medium-volume kitchens, these commercial three-compartment sinks like John Boos 43PB2028-1D20L deliver durable, NSF-certified stainless steel construction with integrated drainboards and spacious compartments, supporting efficient workflow and sanitation during busy culinary service. Ideal for restaurant, cafeteria, or institutional use, they enhance operational reliability and ease of maintenance in foodservice environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — institutional and restaurant use
- Workload Qualifier — moderate throughput capacity
- Use Case — high-volume washing and sanitizing
Why Choose John Boos 43PB2028-1D20L?
John Boos 43PB2028-1D20L distinguishes itself through its robust 14-gauge stainless steel build, precise compartment sizing, and thoughtful design features like integrated drainboards and adjustable legs. Its commercial-grade longevity, sanitation compliance, and ease of cleaning optimize workflow efficiency and reduce maintenance time in busy foodservice settings. This model enhances operational durability and sanitation standards compared to many standard alternatives.
- Compared to competitors, it offers a wider overall dimension for increased workspace.
- Self-contained design minimizes installation complexity in commercial kitchens.
- Heavy-duty stainless steel ensures long-term resistance to corrosion and wear.
- Included drainboard reduces prep time and improves drying efficiency.
- Adjustable legs facilitate secure placement on uneven flooring surfaces.
