John Boos 43PB20-2D30 123-1/4 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Left and Right Drainboards

The John Boos 43PB20-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-functionality in demanding foodservice environments. Measuring 123-1/4 inches wide by 25-1/2 inches deep and standing 44-1/16 inches tall, this professional sink features three 20-inch wide front-to-back compartments, each 12 inches deep, optimized for efficient washing, rinsing, and sanitizing processes. Equipped with left and right drainboards measuring 30 inches each, it facilitates workflow integration, while an 14-gauge top stainless steel construction ensures durability and easy maintenance for busy kitchen operations. This model addresses the needs of commercial kitchens seeking robust, corrosion-resistant, and spacious sink solutions for large-volume food prep and cleaning tasks, with precise dimensions and high-performance features for streamlined sanitation workflows.

Top John Boos 43PB20-2D30 Features

The John Boos 43PB20-2D30 Pro-Bowl Sink offers three spacious compartments ideal for high-volume foodservice workflows. Constructed from 14-gauge stainless steel, it provides superior durability and corrosion resistance. Features include generous drainboards for efficient workflow, splash mount faucet holes for easy installation, and adjustable legs with crossbracing for stability. Designed for quick cleaning and sturdy operation, it supports busy kitchen sanitation and prep tasks efficiently.

• Functionality: Three 20" x 20" x 12" compartments suit multi-task cleaning
• Durability traits: 14 Gauge stainless steel resists corrosion and staining
• Ease-of-use: Adjustable bullet feet simplify leveling and maintenance
• Workflow integration: Large drainboards support utensil and equipment handling
• Design simplicity: Rounded corners and splash mount faucet holes facilitate cleaning and installation

Ideal for large-scale food prep and sanitation in busy commercial kitchens requiring reliable, heavy-duty stainless steel sinks.

John Boos 43PB20-2D30 Technical Specs

The John Boos 43PB20-2D30 model features a robust 14-gauge stainless steel construction, with overall dimensions of 123-1/4 inches in width, 25-1/2 inches in depth, and a height of approximately 44 inches. It utilizes a leg base with crossrails and adjustable bullet feet for stability and easy leveling. Equipped with left and right 30-inch drainboards, it provides functional workspace, while the compartments measure 20 inches in width and front-to-back dimensions of 20 inches with a depth of 12 inches, facilitating versatile washing configurations. Connecting hardware includes splash mount faucet holes with 8-inch centers and a 3-1/2 inch drain opening designed for commercial plumbing setups. The unit weighs 188 pounds, maintaining structural integrity during demanding use, with a splash height of 10 inches for splash containment. It operates without specified electrical components, relying solely on water connections, and meets sanitation standards for durable kitchen performance.

• Overall Size: 123-1/4"W x 25-1/2"D x 44-1/16"H
• Compartment Dimensions: 20"W x 20" front-to-back x 12" deep
• Drainboard Lengths: 30" each for left & right sides
• Construction Material: 14 gauge stainless steel for longevity
• Weight: 188 lbs for stability and durability
• Features: Splash mount faucet holes, leg base with crossrails, adjustable bullet feet
• Compliance: CSA-Sanitation and NSF approved for commercial foodservice use

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, featuring three sizable wash, rinse, and sanitize sections. The John Boos 43PB20-2D30 Pro-Bowl Sink integrates three spacious 20-inch compartments with a total overall width of 123-1/4 inches, built from durable 14-gauge stainless steel suited for rigorous sanitation and longevity. It’s commonly installed in restaurant prep stations, cafeterias, and large-scale kitchens where efficient multi-stage cleaning and workflow optimization are critical. This model is ideal for applications requiring large capacity, easy maintenance, and sturdy construction to support continuous operation in demanding foodservice settings.

Top Commercial Sinks for Foodservice Environments

Designed for high-capacity kitchens, the John Boos 43PB20-2D30 offers durable stainless steel construction and large workspace, supporting medium-volume food prep and sanitation workflows. The model’s robust design makes it suitable for restaurant kitchens, cafeterias, and catering operations requiring reliable, restaurant-ready equipment.

• Operation for large-volume preparation in busy kitchens
• Compact footprint suited for commercial spaces
• Commercial sink category ideal for foodservice operations
• Supports moderate throughput with spacious compartments
• Optimizes sanitation workflows with durable design

Why Choose John Boos 43PB20-2D30?

John Boos 43PB20-2D30 stands out among commercial stainless steel sinks with its combination of high-grade 14 gauge construction, spacious compartments, and integrated drainboards that support efficient workflow. The sturdy leg base with adjustable bullet feet ensures stability in demanding environments, and its corrosion-resistant material simplifies maintenance. This model enhances operational efficiency by combining durability with practical features tailored for high-volume food preparation and sanitation tasks.

• Strong 14 gauge stainless steel for long-term durability
• Spacious compartments support high-volume cleaning
• Integrated drainboards improve workflow efficiency
• Adjustable leveling system simplifies installation
• Built for demanding commercial kitchen sanitation routines